Farmison & Co Blog Archive

Latest Blog Articles

The Perfect Sausage Butty

The Perfect Sausage Butty

On November 20, 2014 0 Comments

Serves: 2 | Difficulty: Easy Ingredients for 2 4 – 6 Chef & Butcher Specialty Sausages 1 Tin Loaf, bakery fresh Unsalted Farmhouse English Butter Tomato Sauce Brown… Read More »

Introducing Mutton, Our New Great British Delicacy

Introducing Mutton, Our New Great British Delicacy

On October 30, 2014 0 Comments

This Autumn we’re delighted to be offering mutton for the first time. A choice cut of rich, flavoursome meat; mutton sadly is almost a lost delicacy in the… Read More »

Our Flagship Breed: The Aberdeen Angus

Our Flagship Breed: The Aberdeen Angus

On October 8, 2014 0 Comments

The Angus must carry the title as most popular beef breed in the world. Maybe not the most populous, but certainly the most cited as a provider of… Read More »

Introducing Our New Swaledale Lamb of Heathcoat Moor

Introducing Our New Swaledale Lamb of Heathcoat Moor

On October 6, 2014 0 Comments

It’s always nice to be able to offer a breed consistently, and due to the popularity of our Swaledale lamb, for the foreseeable future we’ll be able to… Read More »

J Baker’s Slow Cooking Tips

J Baker’s Slow Cooking Tips

On October 2, 2014 0 Comments

With the Autumn chill setting in, slow cooks are back on the menu. Cuts like minced and diced beef, pork, or lamb, are perfect for producing warming dishes,… Read More »