Farmison & Co Blog Archive

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Introducing Mutton, Our New Great British Delicacy

Introducing Mutton, Our New Great British Delicacy

On October 30, 2014 0 Comments

This Autumn we’re delighted to be offering mutton for the first time. A choice cut of rich, flavoursome meat; mutton sadly is almost a lost delicacy in the… Read More »

Our Flagship Breed: The Aberdeen Angus

Our Flagship Breed: The Aberdeen Angus

On October 8, 2014 0 Comments

The Angus must carry the title as most popular beef breed in the world. Maybe not the most populous, but certainly the most cited as a provider of… Read More »

Introducing Our New Swaledale Lamb of Heathcoat Moor

Introducing Our New Swaledale Lamb of Heathcoat Moor

On October 6, 2014 0 Comments

It’s always nice to be able to offer a breed consistently, and due to the popularity of our Swaledale lamb, for the foreseeable future we’ll be able to… Read More »

J Baker’s Slow Cooking Tips

J Baker’s Slow Cooking Tips

On October 2, 2014 0 Comments

With the Autumn chill setting in, slow cooks are back on the menu. Cuts like minced and diced beef, pork, or lamb, are perfect for producing warming dishes,… Read More »

The September Bulletin: Harvest Time

The September Bulletin: Harvest Time

On September 9, 2014 0 Comments

The leaves already in the Dales are beginning to blow down, and as the game season unfolds as it has for centuries in our neck of the woods,… Read More »