Farmison & Co Blog Archive

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Our Alternative Barbecue Feasts

Our Alternative Barbecue Feasts

On May 13, 2015 0 Comments

Barbecue season is when our meat comes into its own. With our herds and flocks having roamed and matured on lush pastures in the Dales and Fells, the… Read More »

A Guide to Our Lamb: Spring Lamb, Hoggot, & Mutton

A Guide to Our Lamb: Spring Lamb, Hoggot, & Mutton

On May 6, 2015 0 Comments

Lamb has been a staple of the country butchers’ trade in the Dales and Fells for centuries. The reason why mutton and lamb has long been traditionally farmed… Read More »

Jeff Baker’s Summer BBQ Tips

Jeff Baker’s Summer BBQ Tips

On April 30, 2015 0 Comments

With summer around the corner and (hopefully) glorious weather on the way, here are my BBQ tips and techniques for you to take full advantage. These guidelines are particularly… Read More »

How to Cook the Best British Breakfast

How to Cook the Best British Breakfast

On April 30, 2015 0 Comments

For the Eggs: Always start with extremely fresh free range eggs To fry, use a non-stick pan with a good 3 to 4 mm of light olive oil… Read More »

A New, Simpler Design to Reflect Our Expertise

A New, Simpler Design to Reflect Our Expertise

On April 21, 2015 0 Comments

In the coming weeks we will be unveiling our new website design, with a number of new features. By and large it’s the same with some key changes…. Read More »