Farmison & Co Blog Archive

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Great British Pie Week at Farmison & Co

Great British Pie Week at Farmison & Co

On February 26, 2015 0 Comments

This week is Great British pie week, celebrating the art of pie making. A staple of traditional British cuisine, pies are historically working man’s food, though today it’s… Read More »

J Baker’s Roasting Tips

J Baker’s Roasting Tips

On February 22, 2015 0 Comments

It can be tricky to get that perfect finish for your roasting joint, here are my tips for the best results in the kitchen. For roasting your celebration… Read More »

Introducing Our New 45 Day Aged Angus Beef

Introducing Our New 45 Day Aged Angus Beef

On February 17, 2015 0 Comments

We’re pleased to announce the launch of our Private Selection of 45 Day Dry Matured Beef It isn’t the first thing that springs to mind when shopping for… Read More »

J Baker’s Steak & Chops Tips

J Baker’s Steak & Chops Tips

On November 26, 2014 0 Comments

Getting a chop or steak just right can be tricky. These tips below are designed to help you get the perfect finish and texture for your steak, to… Read More »

The Perfect Sausage Butty

The Perfect Sausage Butty

On November 20, 2014 0 Comments

Serves: 2 | Difficulty: Easy Ingredients for 2 4 – 6 Chef & Butcher Specialty Sausages 1 Tin Loaf, bakery fresh Unsalted Farmhouse English Butter Tomato Sauce Brown… Read More »