Latest Blog Articles
Our Black Bacon Steaks are legendary. To get the distinctive taste our pork loins are cured for over a month. Firstly they’re treated with sea salt and dark brown sugar, a little Yorkshire ale, plus a secret blend of spices.
There’s been some terrific news this morning about one of our favourite breeds here at Farmison & Co, the lovely Herdwick, has been paid a visit by his… Read More »
At Farmison & Co we often get asked why eat rare (and native) breeds, if they’re so rare. It might sound a little strange, but it is precisely… Read More »
Decent chicken can be an difficult to find at times despite the fact we as a nation are eating so much of it these days, 25kg each on… Read More »
One of our favourite breeds we sell here at Farmison & Co has got to be the Dexter. Firstly it tastes absolutely fantastic, often with buttery and nutty… Read More »