Farmison & Co Blog Archive

Latest Blog Articles

J Baker’s Steak & Chops Tips

J Baker’s Steak & Chops Tips

On November 26, 2014 0 Comments

Getting a chop or steak just right can be tricky. These tips below are designed to help you get the perfect finish and texture for your steak, to… Read More »

The Perfect Sausage Butty

The Perfect Sausage Butty

On November 20, 2014 0 Comments

Serves: 2 | Difficulty: Easy Ingredients for 2 4 – 6 Chef & Butcher Specialty Sausages 1 Tin Loaf, bakery fresh Unsalted Farmhouse English Butter Tomato Sauce Brown… Read More »

Introducing Mutton, Our New Great British Delicacy

Introducing Mutton, Our New Great British Delicacy

On October 30, 2014 0 Comments

This Autumn we’re delighted to be offering mutton for the first time. A choice cut of rich, flavoursome meat; mutton sadly is almost a lost delicacy in the… Read More »

Our Flagship Breed: The Aberdeen Angus

Our Flagship Breed: The Aberdeen Angus

On October 8, 2014 0 Comments

The Angus must carry the title as most popular beef breed in the world. Maybe not the most populous, but certainly the most cited as a provider of… Read More »

Introducing Our New Swaledale Lamb of Heathcoat Moor

Introducing Our New Swaledale Lamb of Heathcoat Moor

On October 6, 2014 0 Comments

It’s always nice to be able to offer a breed consistently, and due to the popularity of our Swaledale lamb, for the foreseeable future we’ll be able to… Read More »