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Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple

Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple

On April 22, 2014 0 Comments

Our Black Bacon Steaks are legendary. To get the distinctive taste our pork loins are cured for over a month. Firstly they’re treated with sea salt and dark brown sugar, a little Yorkshire ale, plus a secret blend of spices.

Royal Recognition for Our Lakeland Herdwicks

Royal Recognition for Our Lakeland Herdwicks

On April 10, 2014 0 Comments

There’s been some terrific news this morning about one of our favourite breeds here at Farmison & Co, the lovely Herdwick, has been paid a visit by his… Read More »

Familiarity Breeds Conservation

Familiarity Breeds Conservation

On April 3, 2014 0 Comments

At Farmison & Co we often get asked why eat rare (and native) breeds, if they’re so rare. It might sound a little strange, but it is precisely… Read More »

Choosing the Right Chicken

Choosing the Right Chicken

On March 12, 2014 0 Comments

Decent chicken can be an difficult to find at times despite the fact we as a nation are eating so much of it these days, 25kg each on… Read More »

Breed Profile: Our Dainty Dexter Cattle

Breed Profile: Our Dainty Dexter Cattle

On March 9, 2014 0 Comments

One of our favourite breeds we sell here at Farmison & Co has got to be the Dexter. Firstly it tastes absolutely fantastic, often with buttery and nutty… Read More »

Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

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