Farmison & Co Blog Archive

Latest Blog Articles

On March 6, 2015 0 Comments

Here at Farmison & Co there are a number of reasons we think our way of doing things is best. For starters, all Farmison beef is dry-aged.  This… Read More »

Introducing Our New English Veal

Introducing Our New English Veal

On March 4, 2015 0 Comments

This Spring we’re delighted to be making available milk fed British veal. A delicacy, it’s prized by chefs for its delicate taste, close texture, and pale, pink colour…. Read More »

Great British Pie Week at Farmison & Co

Great British Pie Week at Farmison & Co

On February 26, 2015 0 Comments

This week is Great British pie week, celebrating the art of pie making. A staple of traditional British cuisine, pies are historically working man’s food, though today it’s… Read More »

J Baker’s Roasting Tips

J Baker’s Roasting Tips

On February 22, 2015 0 Comments

It can be tricky to get that perfect finish for your roasting joint, here are my tips for the best results in the kitchen. For roasting your celebration… Read More »

Introducing Our New 45 Day Aged Angus Beef

Introducing Our New 45 Day Aged Angus Beef

On February 17, 2015 0 Comments

We’re pleased to announce the launch of our Private Selection of 45 Day Dry Matured Beef It isn’t the first thing that springs to mind when shopping for… Read More »