Farmison & Co Blog Archive

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The Spring Flavours Have Sprung

The Spring Flavours Have Sprung

On April 1, 2015 0 Comments

When you work with farmers, you often stop relying on the calendar altogether and instead use the farmer’s concerns to know what time of year it is. The… Read More »

An Alternative Easter Centrepiece With Farmison & Co

An Alternative Easter Centrepiece With Farmison & Co

On March 10, 2015 0 Comments

As ever this Easter we have seasonal classics available for ordering, not least our royally recognised Herdwick lamb, or our English delicacy of saltmarsh lamb. Both sourced from… Read More »

Introducing Our New English Veal

Introducing Our New English Veal

On March 4, 2015 0 Comments

This Spring we’re delighted to be making available milk fed British veal. A delicacy, it’s prized by chefs for its delicate taste, close texture, and pale, pink colour…. Read More »

Great British Pie Week at Farmison & Co

Great British Pie Week at Farmison & Co

On February 26, 2015 0 Comments

This week is Great British pie week, celebrating the art of pie making. A staple of traditional British cuisine, pies are historically working man’s food, though today it’s… Read More »

J Baker’s Roasting Tips

J Baker’s Roasting Tips

On February 22, 2015 0 Comments

It can be tricky to get that perfect finish for your roasting joint, here are my tips for the best results in the kitchen. For roasting your celebration… Read More »