Farmison & Co Guest Authors

Jeff Baker

A Little Bit About Jeff:

Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such as Pierre Koffman at the Tante Claire, Christian Germain at Chateau Montreuil, and Brian Turner and Nigel Davis at Greenhouse, Mayfair.

Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire – at 26 years of age – to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co.

It’s fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.


Recipes by Jeff

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  • beef
  • cheese
  • chicken
  • dessert
  • duck
  • fish
  • game
  • ham
  • lamb
  • pork
  • pork & hams
  • salads
  • sauces & condiments
  • side dish
  • steaks
  • turkey
  • veal
  • vegetarian

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  1. J Baker’s Coq au Vin
  2. J Baker’s Seven Hour Roasted Leg of Lamb
  3. How to cook Beef Hanger Steak
  4. How to cook Beef New York Strip Steak
  5. J Baker’s Ham & Veal Pie
  6. Spiced Pork Tenderloin with Lemon, Fennel, and Chilli
  7. How to cook Beef Crop Steak
  8. Goosnargh Chicken, Mushroom, & Celeriac Pie
  9. J Baker’s Venison Style Mutton Leg
  10. J Baker’s Swaledale Mutton & Lentil Curry
  11. Roasting Your Festive Centrepiece
  12. Whole Roasted Free Range Goose
  13. Whole Suckling Pig With Apple Sauce
  14. J Baker’s 3 or 6 Bird Roast Recipe
  15. J Baker’s Seasonal Oxtail Casserole
  16. J Baker’s Wild Mallard with Red Cabbage
  17. J Baker’s Ox Cheeks in Stout & Port with Mash
  18. Spatchcocked Nidderdale Partridge
  19. J Baker’s Dry Cured Pork Belly Steaks
  20. J Baker’s Artisan Cured Molasses Ham
  21. J Baker’s Aromatic Wood Pigeon Hotpot
  22. Seasonal Roast Grouse with Blackcurrant Sauce
  23. J Baker’s Luxury Baked Beans
  24. J Baker’s Spatchcock Chicken with Lemon Yogurt & Spices
  25. Goosnargh Duck Breasts, Peas, Baby Onions, & Lettuce
  26. J Baker’s Tomahawk Steak Tips
  27. J Baker’s Blackened Hanger Steaks & Roast Shallots
  28. Brazilian Style Picanha Steaks or Joint
  29. Aromatic Spring Lamb Hotpot
  30. Long & Slow BBQ Pork Shoulder
  31. Jeff Baker’s Frying, Sautéing, & Griddling Tips
  32. Artisan Cured Black Bacon Steaks with Pineapple
  33. J Baker’s Grilled or BBQ’d Pork Rib Eye Steaks
  34. Cured Ox Tongue, Smokey Bacon, and Lentils
  35. Slow Roasted Molasses Ham with Steamed Potatoes
  36. Roasting the Perfect Porchetta
  37. Jeff Baker’s Yorkshire Puddings
  38. Jeff Baker’s Toad in the Hole with Onion Gravy
  39. Jeff Baker’s Pork Spare Ribs with Star Anise, Soy & Honey
  40. Baked Vacherin Cheesecake (Savoury)
  41. Doreen’s Black Pudding Bon Bons
  42. Dexter Veal Blanquette (Classic White Stew)
  43. Fennel Braised in Wine and Broth
  44. Scottish Girolle Mushroom Omelette
  45. Rare Breed Ham Hock Macaroni Cheese
  46. Jeff Bakers Roast Potatoes
  47. Celeriac Coleslaw (Remoulade)
  48. Herdwick Free Range Lamb Neck Fillet with Moroccan Spices
  49. 7hr Free Range Leg of Lamb with Garlic and Anchovies
  50. Grilled Quail With Orange And Flat Parsley
  51. Minute Steak With Chimi Chirri Sauce
  52. Quince & Apple Crumble
  53. Baked Aubergine
  54. Shallots Roasted With Thyme And Garlic
  55. Kohlrabi With Ham And Apple Salad
  56. Spring Green Stir Fry With Ginger And Chives
  57. Baby Spinach And Smoked Haddock Pie
  58. Jerusalem Artichoke With Lentil And Hazelnut Casserole
  59. Oxtail Casserole
  60. Pheasant Casserole with Artichoke Lentil and Hazelnuts
  61. January King Cabbage
  62. Horseradish Cream
  63. Cranberry Sauce
  64. Spiced Red Cabbage
  65. Festive Roast Turkey
  66. Honey Glazed Ham with Clove
  67. Roast Rack of Lamb With Roast Sweet Potato
  68. Rabbit With Grain Mustard
  69. Diced Braised Lamb With New Potatoes
  70. Pork Mince Balls With Tomato And Thyme Sauce
  71. Shimeji Mushroom Stir Fry
  72. Chicory and Roquefort salad with walnuts
  73. Classic Béchamel sauce
  74. Roasted Chestnuts
  75. Creamed Cavolo Nero
  76. Confit Duck Leg
  77. Best Roast Potatoes
  78. Yukon Gold Potato Mash
  79. Fresh Mint Sauce
  80. Baby Globe Artichokes
  81. Rare Breed Rump Steak Burger
  82. Green tomato chutney
  83. Salsify in Red Wine and Shallots
  84. Braised ox cheeks
  85. Twice cooked chervil root
  86. Chicory in smoked bacon and maple
chicken-whole-herb-fed
alan 15633
Beef hanger steak
new york strip steak
veal-ham-and-egg-stand-pie-415x307
pork-tenderloin-large
beef crop steak
oscars-chicken-pot
leg-of-lamb-on-the-bone
diced mutton
Beef rib of beef
goose 2 HI RES
suckling-pig-boned-xmas-hi
6birdroast
alan 15700
mallard
ox-cheek
alan 16474
pork_belly_steaks
exclusive-molasses-cured-gammon-joint
whole-wood-pigeon-brace
grouse
beans
spatchcock_chicken5
duck-breast-corn-fed
tomahawk-steak
hanger-steak
picanha steak
alan 15732
PulledPork
beef-minute-steak
nidderdale-black-bacon
pork-rib-eye-steak
tongue cooking 3
Cooked Ham 1(1)
porchetta cooked 2
more yorkshire puddings
sausages and yorks pud
alan 16481
Vacherin-Mont-d'or
Doreens-black-pud-raw
veal_ragout
braised_fennel
girolle_musshroom
macaroni_cheese
roast_potatoes
celeriac_coleslaw_remoulade
moroccan_lamb
lamb-leg-bone-in
roast_quail
beef-minute-steak
apple_crumble
baked_aubergine
shallots
kohlrabi_salad
spring_greens
haddock_pie
jerusalem_artichokes
oxtail
casserole
cabbage
horseradish
cranberry
cabbage
xmas-tutkey
ham
lamb
rabbit
lamb
pork-meatballs-in-tomato-sauce
shimeji_mushroom_stir_fry
salad
bechemel
roasted_chestnuts
greens
duck-leg
roast_potatoes
mashed_potato
mint_sauce
artichokes
Beef-burger
green_tomato_chutney
salsify
veal-cheeks
chervil
chicory_bacon_maple

Blog Posts by Jeff

  1. Our Flagship Breed: The Aberdeen Angus
  2. J Baker’s Slow Cooking Tips
  3. Game On: The Start of the Game Season with Farmison & Co
  4. Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple
  5. Choosing the Right Chicken
  6. Introducing Our New Detox Made Delicious Hampers
  7. Jeff Baker’s 12 Tips for Christmas Cooking