Farmison & Co Guest Authors

Jeff Baker

A Little Bit About Jeff:

Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such as Pierre Koffman at the Tante Claire, Christian Germain at Chateau Montreuil, and Brian Turner and Nigel Davis at Greenhouse, Mayfair.

Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire – at 26 years of age – to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co.

It’s fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.


Recipes by Jeff

Filter by:

  • Show All
  • beef
  • cheese
  • chicken
  • dessert
  • duck
  • fish
  • game
  • ham
  • lamb
  • pork
  • pork & hams
  • salads
  • sauces & condiments
  • side dish
  • turkey
  • veal
  • vegetarian

Sort by:

  • Default
  • Descending
  • Ascending
  1. J Baker’s Traditional Shepherd’s Pie
  2. J Baker’s Chicken, Chorizo, & Bean Stew
  3. J Baker’s Baked Macaroni & Veal Meatballs
  4. J Baker’s Traditional Italian Meatloaf
  5. FLAT IRON STEAK AND CREAMED FOREST MUSHROOMS
  6. J Baker’s Coq au Vin
  7. J Baker’s Seven Hour Roasted Leg of Lamb
  8. J Baker’s Ham & Veal Pie
  9. Spiced Pork Tenderloin with Lemon, Fennel, and Chilli
  10. Goosnargh Chicken, Mushroom, & Celeriac Pie
  11. J Baker’s Venison Style Mutton Leg
  12. J Baker’s Swaledale Mutton & Lentil Curry
  13. Roasting Your Festive Centrepiece
  14. Whole Roasted Free Range Goose
  15. Whole Suckling Pig With Apple Sauce
  16. J Baker’s 3 or 6 Bird Roast Recipe
  17. J Baker’s Seasonal Oxtail Casserole
  18. J Baker’s Wild Mallard with Red Cabbage
  19. J Baker’s Ox Cheeks in Stout & Port with Mash
  20. Spatchcocked Nidderdale Partridge
  21. J Baker’s Dry Cured Pork Belly Steaks
  22. J Baker’s Artisan Cured Molasses Ham
  23. J Baker’s Aromatic Wood Pigeon Hotpot
  24. Seasonal Roast Grouse with Blackcurrant Sauce
  25. J Baker’s Luxury Baked Beans
  26. J Baker’s Spatchcock Chicken with Lemon Yogurt & Spices
  27. Goosnargh Duck Breasts, Peas, Baby Onions, & Lettuce
  28. J Baker’s Tomahawk Steak Tips
  29. J Baker’s Blackened Hanger Steaks & Roast Shallots
  30. Brazilian Style Picanha Steaks or Joint
  31. Aromatic Spring Lamb Hotpot
  32. Long & Slow BBQ Pork Shoulder
  33. Jeff Baker’s Frying, Sautéing, & Griddling Tips
  34. Artisan Cured Black Bacon Steaks with Pineapple
  35. J Baker’s Grilled or BBQ’d Pork Rib Eye Steaks
  36. Cured Ox Tongue, Smokey Bacon, and Lentils
  37. Slow Roasted Molasses Ham with Steamed Potatoes
  38. Roasting the Perfect Porchetta
  39. Jeff Baker’s Yorkshire Puddings
  40. Jeff Baker’s Toad in the Hole with Onion Gravy
  41. Jeff Baker’s Pork Spare Ribs with Star Anise, Soy & Honey
  42. Baked Vacherin Cheesecake (Savoury)
  43. Doreen’s Black Pudding Bon Bons
  44. Dexter Veal Blanquette (Classic White Stew)
  45. Fennel Braised in Wine and Broth
  46. Scottish Girolle Mushroom Omelette
  47. Rare Breed Ham Hock Macaroni Cheese
  48. Jeff Bakers Roast Potatoes
  49. Celeriac Coleslaw (Remoulade)
  50. Herdwick Free Range Lamb Neck Fillet with Moroccan Spices
  51. 7hr Free Range Leg of Lamb with Garlic and Anchovies
  52. Grilled Quail With Orange And Flat Parsley
  53. Minute Steak With Chimi Chirri Sauce
  54. Quince & Apple Crumble
  55. Baked Aubergine
  56. Shallots Roasted With Thyme And Garlic
  57. Kohlrabi With Ham And Apple Salad
  58. Spring Green Stir Fry With Ginger And Chives
  59. Baby Spinach And Smoked Haddock Pie
  60. Jerusalem Artichoke With Lentil And Hazelnut Casserole
  61. Oxtail Casserole
  62. Pheasant Casserole with Artichoke Lentil and Hazelnuts
  63. January King Cabbage
  64. Horseradish Cream
  65. Cranberry Sauce
  66. Spiced Red Cabbage
  67. Festive Roast Turkey
  68. Honey Glazed Ham with Clove
  69. Roast Rack of Lamb With Roast Sweet Potato
  70. Rabbit With Grain Mustard
  71. Diced Braised Lamb With New Potatoes
  72. Pork Mince Balls With Tomato And Thyme Sauce
  73. Shimeji Mushroom Stir Fry
  74. Chicory and Roquefort salad with walnuts
  75. Classic Béchamel sauce
  76. Roasted Chestnuts
  77. Creamed Cavolo Nero
  78. Confit Duck Leg
  79. Best Roast Potatoes
  80. Yukon Gold Potato Mash
  81. Fresh Mint Sauce
  82. Baby Globe Artichokes
  83. Rare Breed Rump Steak Burger
  84. Green tomato chutney
  85. Salsify in Red Wine and Shallots
  86. Braised ox cheeks
  87. Twice cooked chervil root
  88. Chicory in smoked bacon and maple
5 shepherds pie 2
brindisa-chorizo2
veal-and-herb-meatballs-1090x850
minced-beef
flat-iron-steak
chicken-whole-herb-fed
alan 15633
veal-ham-and-egg-stand-pie-415x307
pork-tenderloin-large
oscars-chicken-pot
leg-of-lamb-on-the-bone
diced mutton
Beef rib of beef
goose 2 HI RES
suckling-pig-boned-xmas-hi
6birdroast
alan 15700
mallard
ox-cheek
alan 16474
pork_belly_steaks
exclusive-molasses-cured-gammon-joint
whole-wood-pigeon-brace
grouse
beans
spatchcock_chicken5
duck-breast-corn-fed
tomahawk-steak
hanger-steak
picanha steak
alan 15732
PulledPork
beef-minute-steak
nidderdale-black-bacon
pork-rib-eye-steak
tongue cooking 3
Cooked Ham 1(1)
porchetta cooked 2
more yorkshire puddings
sausages and yorks pud
alan 16481
Vacherin-Mont-d'or
Doreens-black-pud-raw
veal_ragout
braised_fennel
girolle_musshroom
macaroni_cheese
roast_potatoes
celeriac_coleslaw_remoulade
moroccan_lamb
lamb-leg-bone-in
roast_quail
beef-minute-steak
apple_crumble
baked_aubergine
shallots
kohlrabi_salad
spring_greens
haddock_pie
jerusalem_artichokes
oxtail
casserole
cabbage
horseradish
cranberry
cabbage
xmas-tutkey
ham
lamb
rabbit
lamb
pork-meatballs-in-tomato-sauce
shimeji_mushroom_stir_fry
salad
bechemel
roasted_chestnuts
greens
duck-leg
roast_potatoes
mashed_potato
mint_sauce
artichokes
Beef-burger
green_tomato_chutney
salsify
veal-cheeks
chervil
chicory_bacon_maple

Blog Posts by Jeff

  1. Game On: The Start of the Game Season with Farmison & Co
  2. Our Flagship Breed: The Aberdeen Angus
  3. J Baker’s Slow Cooking Tips
  4. Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple
  5. Choosing the Right Chicken
  6. Introducing Our New Detox Made Delicious Hampers
  7. Jeff Baker’s 12 Tips for Christmas Cooking