Jeff Baker

A Little Bit About Jeff:

Jeff Baker is Farmison & Co’s development chef and guardian of our food quality. Everything Farmison sells has to meet the standard expected by the most demanding professional chefs if it is to get the thumbs-up from Jeff.

Jeff achieved the distinction of holding a Michelin star for over a decade and has a string of awards to his name too long to list. You will find him at the stove of Bistro Moderne, his more relaxed restaurant in York, where reviewers from far afield have noted both his ability to turn great produce into great food and his remarkable understanding of what we love to eat. As well as identifying great farmers and producers for Farmison, Jeff feeds us a steady stream of easy-to-cook seasonal recipes, answers any ‘chefy’ questions and deals with customer queries.

Recipes by Jeff:

1. Baked Vacherin Cheesecake (Savoury)
2. Doreen’s Black Pudding Bon Bons
3. Dexter Veal Blanquette (Classic White Stew)
4. Fennel Braised in Wine and Broth
5. Scottish Girolle Mushroom Omelette
6. Rare Breed Ham Hock Macaroni Cheese
7. Jeff Bakers Roast Potatoes
8. Celeriac Coleslaw (Remoulade)
9. Herdwick Free Range Lamb Neck Fillet with Moroccan Spices
10. 7hr Free Range Leg of Lamb with Garlic and Anchovies
11. Grilled Quail With Orange And Flat Parsley
12. Minute Steak With Chimi Chirri Sauce
13. Quince & Apple Crumble
14. Baked Aubergine
15. Shallots Roasted With Thyme And Garlic
16. Kohlrabi With Ham And Apple Salad
17. Spring Green Stir Fry With Ginger And Chives
18. Baby Spinach And Smoked Haddock Pie
19. Jerusalem Artichoke With Lentil And Hazelnut Casserole
20. Oxtail Casserole
21. Pheasant Casserole with Artichoke Lentil and Hazelnuts
22. January King Cabbage
23. Horseradish Cream
24. Cranberry Sauce
25. Spiced Red Cabbage
26. Festive Roast Turkey
27. Roast Pork Leg With Classic Apple Sauce
28. Honey Glazed Ham with Clove
29. Roast Rack of Lamb With Roast Sweet Potato
30. Rabbit With Grain Mustard
31. Diced Braised Lamb With New Potatoes
32. Pork Mince Balls With Tomato And Thyme Sauce
33. Shimeji Mushroom Stir Fry
34. Chicory and Roquefort salad with walnuts
35. Classic Béchamel sauce
36. Roasted Chestnuts
37. Creamed Cavolo Nero
38. Confit Duck Leg
39. Best Roast Potatoes
40. Yukon Gold Potato Mash
41. Fresh Mint Sauce
42. Baby Globe Artichokes
43. Rare Breed Rump Steak Burger
44. Green tomato chutney
45. Salsify in Red Wine and Shallots
46. Braised ox cheeks
47. Twice cooked chervil root
48. Chicory in smoked bacon and maple

Blog Posts by Jeff:

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