Farmison & Co Guest Authors

Jeff Baker

A Little Bit About Jeff:

Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such as Pierre Koffman at the Tante Claire, Christian Germain at Chateau Montreuil, and Brian Turner and Nigel Davis at Greenhouse, Mayfair.

Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire – at 26 years of age – to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co.

It’s fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.


Recipes by Jeff

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  • beef
  • cheese
  • chicken
  • dessert
  • duck
  • fish
  • game
  • ham
  • lamb
  • pork & hams
  • salads
  • sauces & condiments
  • side dish
  • turkey
  • veal
  • vegetarian

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  1. Goosnargh Chicken, Mushroom, & Celeriac Pie
  2. J Baker’s Venison Style Mutton Leg
  3. J Baker’s Swaledale Mutton & Lentil Curry
  4. Roasting Your Festive Centrepiece
  5. Whole Roasted Free Range Goose
  6. Whole Suckling Pig With Apple Sauce
  7. J Baker’s 3 or 6 Bird Roast Recipe
  8. J Baker’s Seasonal Oxtail Casserole
  9. J Baker’s Wild Mallard with Red Cabbage
  10. J Baker’s Ox Cheeks in Stout & Port with Mash
  11. Spatchcocked Nidderdale Partridge
  12. J Baker’s Dry Cured Pork Belly Steaks
  13. J Baker’s Artisan Cured Molasses Ham
  14. J Baker’s Aromatic Wood Pigeon Hotpot
  15. Seasonal Roast Grouse with Blackcurrant Sauce
  16. J Baker’s Luxury Baked Beans
  17. J Baker’s Spatchcock Chicken with Lemon Yogurt & Spices
  18. Goosnargh Duck Breasts, Peas, Baby Onions, & Lettuce
  19. J Baker’s Tomahawk Steak Tips
  20. J Baker’s Blackened Hanger Steaks & Roast Shallots
  21. Brazilian Style Picanha Steaks or Joint
  22. Aromatic Spring Lamb Hotpot
  23. Long & Slow BBQ Pork Shoulder
  24. Jeff Baker’s Frying, Sautéing, & Griddling Tips
  25. Artisan Cured Black Bacon Steaks with Pineapple
  26. J Baker’s Grilled or BBQ’d Pork Rib Eye Steaks
  27. Cured Ox Tongue, Smokey Bacon, and Lentils
  28. Slow Roasted Molasses Ham with Steamed Potatoes
  29. Roasting the Perfect Porchetta
  30. Jeff Baker’s Yorkshire Puddings
  31. Jeff Baker’s Toad in the Hole with Onion Gravy
  32. Jeff Baker’s Pork Spare Ribs with Star Anise, Soy & Honey
  33. Baked Vacherin Cheesecake (Savoury)
  34. Doreen’s Black Pudding Bon Bons
  35. Dexter Veal Blanquette (Classic White Stew)
  36. Fennel Braised in Wine and Broth
  37. Scottish Girolle Mushroom Omelette
  38. Rare Breed Ham Hock Macaroni Cheese
  39. Jeff Bakers Roast Potatoes
  40. Celeriac Coleslaw (Remoulade)
  41. Herdwick Free Range Lamb Neck Fillet with Moroccan Spices
  42. 7hr Free Range Leg of Lamb with Garlic and Anchovies
  43. Grilled Quail With Orange And Flat Parsley
  44. Minute Steak With Chimi Chirri Sauce
  45. Quince & Apple Crumble
  46. Baked Aubergine
  47. Shallots Roasted With Thyme And Garlic
  48. Kohlrabi With Ham And Apple Salad
  49. Spring Green Stir Fry With Ginger And Chives
  50. Baby Spinach And Smoked Haddock Pie
  51. Jerusalem Artichoke With Lentil And Hazelnut Casserole
  52. Oxtail Casserole
  53. Pheasant Casserole with Artichoke Lentil and Hazelnuts
  54. January King Cabbage
  55. Horseradish Cream
  56. Cranberry Sauce
  57. Spiced Red Cabbage
  58. Festive Roast Turkey
  59. Honey Glazed Ham with Clove
  60. Roast Rack of Lamb With Roast Sweet Potato
  61. Rabbit With Grain Mustard
  62. Diced Braised Lamb With New Potatoes
  63. Pork Mince Balls With Tomato And Thyme Sauce
  64. Shimeji Mushroom Stir Fry
  65. Chicory and Roquefort salad with walnuts
  66. Classic Béchamel sauce
  67. Roasted Chestnuts
  68. Creamed Cavolo Nero
  69. Confit Duck Leg
  70. Best Roast Potatoes
  71. Yukon Gold Potato Mash
  72. Fresh Mint Sauce
  73. Baby Globe Artichokes
  74. Rare Breed Rump Steak Burger
  75. Green tomato chutney
  76. Salsify in Red Wine and Shallots
  77. Braised ox cheeks
  78. Twice cooked chervil root
  79. Chicory in smoked bacon and maple
oscars-chicken-pot
leg-of-lamb-on-the-bone
diced-slow-cook-lamb
Beef rib of beef
goose 2 HI RES
suckling-pig-boned-xmas-hi
6birdroast
alan 15700
mallard
ox-cheek
alan 16474
pork_belly_steaks
exclusive-molasses-cured-gammon-joint
whole-wood-pigeon-brace
grouse
beans
spatchcock_chicken5
duck-breast-corn-fed
tomahawk-steak
hanger-steak
picanha steak
alan 15732
PulledPork
beef-minute-steak
nidderdale-black-bacon
pork-rib-eye-steak
tongue cooking 3
Cooked Ham 1(1)
porchetta cooked 2
more yorkshire puddings
sausages and yorks pud
alan 16481
Vacherin-Mont-d'or
Doreens-black-pud-raw
veal_ragout
braised_fennel
girolle_musshroom
macaroni_cheese
roast_potatoes
celeriac_coleslaw_remoulade
moroccan_lamb
lamb-leg-bone-in
roast_quail
beef-minute-steak
apple_crumble
baked_aubergine
shallots
kohlrabi_salad
spring_greens
haddock_pie
jerusalem_artichokes
oxtail
casserole
cabbage
horseradish
cranberry
cabbage
xmas-tutkey
ham
lamb
rabbit
lamb
pork-meatballs-in-tomato-sauce
shimeji_mushroom_stir_fry
salad
bechemel
roasted_chestnuts
greens
duck-leg
roast_potatoes
mashed_potato
mint_sauce
artichokes
Beef-burger
green_tomato_chutney
salsify
veal-cheeks
chervil
chicory_bacon_maple

Blog Posts by Jeff

  1. Our Flagship Breed: The Aberdeen Angus
  2. J Baker’s Slow Cooking Tips
  3. Game On: The Start of the Game Season with Farmison & Co
  4. Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple
  5. Choosing the Right Chicken
  6. Introducing Our New Detox Made Delicious Hampers
  7. Jeff Baker’s 12 Tips for Christmas Cooking