Farmison & Co Guest Authors

Jeff Baker

A Little Bit About Jeff:

Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such as Pierre Koffman at the Tante Claire, Christian Germain at Chateau Montreuil, and Brian Turner and Nigel Davis at Greenhouse, Mayfair.

Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire – at 26 years of age – to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co.

It’s fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.


Recipes by Jeff

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  • beef
  • cheese
  • chicken
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  • duck
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  • pork
  • pork & hams
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  • sauces & condiments
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  1. FLAT IRON STEAK AND CREAMED FOREST MUSHROOMS
  2. J Baker’s Coq au Vin
  3. J Baker’s Seven Hour Roasted Leg of Lamb
  4. How to cook Beef Hanger Steak
  5. How to cook Beef New York Strip Steak
  6. J Baker’s Ham & Veal Pie
  7. Spiced Pork Tenderloin with Lemon, Fennel, and Chilli
  8. How to cook Beef Crop Steak
  9. Goosnargh Chicken, Mushroom, & Celeriac Pie
  10. J Baker’s Venison Style Mutton Leg
  11. J Baker’s Swaledale Mutton & Lentil Curry
  12. Roasting Your Festive Centrepiece
  13. Whole Roasted Free Range Goose
  14. Whole Suckling Pig With Apple Sauce
  15. J Baker’s 3 or 6 Bird Roast Recipe
  16. J Baker’s Seasonal Oxtail Casserole
  17. J Baker’s Wild Mallard with Red Cabbage
  18. J Baker’s Ox Cheeks in Stout & Port with Mash
  19. Spatchcocked Nidderdale Partridge
  20. J Baker’s Dry Cured Pork Belly Steaks
  21. J Baker’s Artisan Cured Molasses Ham
  22. J Baker’s Aromatic Wood Pigeon Hotpot
  23. Seasonal Roast Grouse with Blackcurrant Sauce
  24. J Baker’s Luxury Baked Beans
  25. J Baker’s Spatchcock Chicken with Lemon Yogurt & Spices
  26. Goosnargh Duck Breasts, Peas, Baby Onions, & Lettuce
  27. J Baker’s Tomahawk Steak Tips
  28. J Baker’s Blackened Hanger Steaks & Roast Shallots
  29. Brazilian Style Picanha Steaks or Joint
  30. Aromatic Spring Lamb Hotpot
  31. Long & Slow BBQ Pork Shoulder
  32. Jeff Baker’s Frying, Sautéing, & Griddling Tips
  33. Artisan Cured Black Bacon Steaks with Pineapple
  34. J Baker’s Grilled or BBQ’d Pork Rib Eye Steaks
  35. Cured Ox Tongue, Smokey Bacon, and Lentils
  36. Slow Roasted Molasses Ham with Steamed Potatoes
  37. Roasting the Perfect Porchetta
  38. Jeff Baker’s Yorkshire Puddings
  39. Jeff Baker’s Toad in the Hole with Onion Gravy
  40. Jeff Baker’s Pork Spare Ribs with Star Anise, Soy & Honey
  41. Baked Vacherin Cheesecake (Savoury)
  42. Doreen’s Black Pudding Bon Bons
  43. Dexter Veal Blanquette (Classic White Stew)
  44. Fennel Braised in Wine and Broth
  45. Scottish Girolle Mushroom Omelette
  46. Rare Breed Ham Hock Macaroni Cheese
  47. Jeff Bakers Roast Potatoes
  48. Celeriac Coleslaw (Remoulade)
  49. Herdwick Free Range Lamb Neck Fillet with Moroccan Spices
  50. 7hr Free Range Leg of Lamb with Garlic and Anchovies
  51. Grilled Quail With Orange And Flat Parsley
  52. Minute Steak With Chimi Chirri Sauce
  53. Quince & Apple Crumble
  54. Baked Aubergine
  55. Shallots Roasted With Thyme And Garlic
  56. Kohlrabi With Ham And Apple Salad
  57. Spring Green Stir Fry With Ginger And Chives
  58. Baby Spinach And Smoked Haddock Pie
  59. Jerusalem Artichoke With Lentil And Hazelnut Casserole
  60. Oxtail Casserole
  61. Pheasant Casserole with Artichoke Lentil and Hazelnuts
  62. January King Cabbage
  63. Horseradish Cream
  64. Cranberry Sauce
  65. Spiced Red Cabbage
  66. Festive Roast Turkey
  67. Honey Glazed Ham with Clove
  68. Roast Rack of Lamb With Roast Sweet Potato
  69. Rabbit With Grain Mustard
  70. Diced Braised Lamb With New Potatoes
  71. Pork Mince Balls With Tomato And Thyme Sauce
  72. Shimeji Mushroom Stir Fry
  73. Chicory and Roquefort salad with walnuts
  74. Classic Béchamel sauce
  75. Roasted Chestnuts
  76. Creamed Cavolo Nero
  77. Confit Duck Leg
  78. Best Roast Potatoes
  79. Yukon Gold Potato Mash
  80. Fresh Mint Sauce
  81. Baby Globe Artichokes
  82. Rare Breed Rump Steak Burger
  83. Green tomato chutney
  84. Salsify in Red Wine and Shallots
  85. Braised ox cheeks
  86. Twice cooked chervil root
  87. Chicory in smoked bacon and maple
flat-iron-steak
chicken-whole-herb-fed
alan 15633
Beef hanger steak
new york strip steak
veal-ham-and-egg-stand-pie-415x307
pork-tenderloin-large
beef crop steak
oscars-chicken-pot
leg-of-lamb-on-the-bone
diced mutton
Beef rib of beef
goose 2 HI RES
suckling-pig-boned-xmas-hi
6birdroast
alan 15700
mallard
ox-cheek
alan 16474
pork_belly_steaks
exclusive-molasses-cured-gammon-joint
whole-wood-pigeon-brace
grouse
beans
spatchcock_chicken5
duck-breast-corn-fed
tomahawk-steak
hanger-steak
picanha steak
alan 15732
PulledPork
beef-minute-steak
nidderdale-black-bacon
pork-rib-eye-steak
tongue cooking 3
Cooked Ham 1(1)
porchetta cooked 2
more yorkshire puddings
sausages and yorks pud
alan 16481
Vacherin-Mont-d'or
Doreens-black-pud-raw
veal_ragout
braised_fennel
girolle_musshroom
macaroni_cheese
roast_potatoes
celeriac_coleslaw_remoulade
moroccan_lamb
lamb-leg-bone-in
roast_quail
beef-minute-steak
apple_crumble
baked_aubergine
shallots
kohlrabi_salad
spring_greens
haddock_pie
jerusalem_artichokes
oxtail
casserole
cabbage
horseradish
cranberry
cabbage
xmas-tutkey
ham
lamb
rabbit
lamb
pork-meatballs-in-tomato-sauce
shimeji_mushroom_stir_fry
salad
bechemel
roasted_chestnuts
greens
duck-leg
roast_potatoes
mashed_potato
mint_sauce
artichokes
Beef-burger
green_tomato_chutney
salsify
veal-cheeks
chervil
chicory_bacon_maple

Blog Posts by Jeff

  1. Our Flagship Breed: The Aberdeen Angus
  2. J Baker’s Slow Cooking Tips
  3. Game On: The Start of the Game Season with Farmison & Co
  4. Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple
  5. Choosing the Right Chicken
  6. Introducing Our New Detox Made Delicious Hampers
  7. Jeff Baker’s 12 Tips for Christmas Cooking