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Farmison & Co Guest Authors

Jeff Baker

A Little Bit About Jeff:

Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such as Pierre Koffman at the Tante Claire, Christian Germain at Chateau Montreuil, and Brian Turner and Nigel Davis at Greenhouse, Mayfair.

Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire – at 26 years of age – to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co.

It’s fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.


Recipes by Jeff

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  1. Roasting the Perfect Porchetta
  2. Jeff Baker’s Yorkshire Puddings
  3. Jeff Baker’s Toad in the Hole with Onion Gravy
  4. Jeff Baker’s Pork Spare Ribs with Star Anise, Soy & Honey
  5. Baked Vacherin Cheesecake (Savoury)
  6. Doreen’s Black Pudding Bon Bons
  7. Dexter Veal Blanquette (Classic White Stew)
  8. Fennel Braised in Wine and Broth
  9. Scottish Girolle Mushroom Omelette
  10. Rare Breed Ham Hock Macaroni Cheese
  11. Jeff Bakers Roast Potatoes
  12. Celeriac Coleslaw (Remoulade)
  13. Herdwick Free Range Lamb Neck Fillet with Moroccan Spices
  14. 7hr Free Range Leg of Lamb with Garlic and Anchovies
  15. Grilled Quail With Orange And Flat Parsley
  16. Minute Steak With Chimi Chirri Sauce
  17. Quince & Apple Crumble
  18. Baked Aubergine
  19. Shallots Roasted With Thyme And Garlic
  20. Kohlrabi With Ham And Apple Salad
  21. Spring Green Stir Fry With Ginger And Chives
  22. Baby Spinach And Smoked Haddock Pie
  23. Jerusalem Artichoke With Lentil And Hazelnut Casserole
  24. Oxtail Casserole
  25. Pheasant Casserole with Artichoke Lentil and Hazelnuts
  26. January King Cabbage
  27. Horseradish Cream
  28. Cranberry Sauce
  29. Spiced Red Cabbage
  30. Festive Roast Turkey
  31. Roast Pork Leg With Classic Apple Sauce
  32. Honey Glazed Ham with Clove
  33. Roast Rack of Lamb With Roast Sweet Potato
  34. Rabbit With Grain Mustard
  35. Diced Braised Lamb With New Potatoes
  36. Pork Mince Balls With Tomato And Thyme Sauce
  37. Shimeji Mushroom Stir Fry
  38. Chicory and Roquefort salad with walnuts
  39. Classic Béchamel sauce
  40. Roasted Chestnuts
  41. Creamed Cavolo Nero
  42. Confit Duck Leg
  43. Best Roast Potatoes
  44. Yukon Gold Potato Mash
  45. Fresh Mint Sauce
  46. Baby Globe Artichokes
  47. Rare Breed Rump Steak Burger
  48. Green tomato chutney
  49. Salsify in Red Wine and Shallots
  50. Braised ox cheeks
  51. Twice cooked chervil root
  52. Chicory in smoked bacon and maple
porchetta cooked 2
more yorkshire puddings
sausages and yorks pud
alan 16481
Vacherin-Mont-d'or
Doreens-black-pud-raw
veal_ragout
braised_fennel
girolle_musshroom
macaroni_cheese
roast_potatoes
celeriac_coleslaw_remoulade
moroccan_lamb
lamb-leg-bone-in
roast_quail
beef-minute-steak
apple_crumble
baked_aubergine
shallots
kohlrabi_salad
spring_greens
haddock_pie
jerusalem_artichokes
oxtail
casserole
cabbage
horseradish
cranberry
cabbage
xmas-tutkey
pork-leg
ham
lamb
rabbit
lamb
pork-meatballs-in-tomato-sauce
shimeji_mushroom_stir_fry
salad
bechemel
roasted_chestnuts
greens
duck-leg
roast_potatoes
mashed_potato
mint_sauce
artichokes
Beef-burger
green_tomato_chutney
salsify
veal-cheeks
chervil
chicory_bacon_maple

Blog Posts by Jeff

  1. Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple
  2. Choosing the Right Chicken
  3. Introducing Our New Detox Made Delicious Hampers
  4. Jeff Baker’s 12 Tips for Christmas Cooking

Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

Company registration number: 7541094. VAT no: 117927204