Farmison & Co Guest Authors

Jeff Baker

A Little Bit About Jeff:

Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such as Pierre Koffman at the Tante Claire, Christian Germain at Chateau Montreuil, and Brian Turner and Nigel Davis at Greenhouse, Mayfair.

Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire – at 26 years of age – to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co.

It’s fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.


Recipes by Jeff

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  • beef
  • cheese
  • chicken
  • dessert
  • duck
  • fish
  • game
  • ham
  • lamb
  • pork & hams
  • salads
  • sauces & condiments
  • side dish
  • turkey
  • veal
  • vegetarian

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  1. Goosnargh Duck Breasts, Peas, Baby Onions, & Lettuce
  2. J Baker’s Tomahawk Steak Tips
  3. J Baker’s Blackened Hanger Steaks & Roast Shallots
  4. Brazilian Style Picanha Steaks or Joint
  5. Aromatic Spring Lamb Hotpot
  6. Long & Slow BBQ Pork Shoulder
  7. Jeff Baker’s Frying, Sautéing, & Griddling Tips
  8. Artisan Cured Black Bacon Steaks with Pineapple
  9. J Baker’s Grilled or BBQ’d Pork Rib Eye Steaks
  10. Cured Ox Tongue, Smokey Bacon, and Lentils
  11. Slow Roasted Molasses Ham with Steamed Potatoes
  12. Roasting the Perfect Porchetta
  13. Jeff Baker’s Yorkshire Puddings
  14. Jeff Baker’s Toad in the Hole with Onion Gravy
  15. Jeff Baker’s Pork Spare Ribs with Star Anise, Soy & Honey
  16. Baked Vacherin Cheesecake (Savoury)
  17. Doreen’s Black Pudding Bon Bons
  18. Dexter Veal Blanquette (Classic White Stew)
  19. Fennel Braised in Wine and Broth
  20. Scottish Girolle Mushroom Omelette
  21. Rare Breed Ham Hock Macaroni Cheese
  22. Jeff Bakers Roast Potatoes
  23. Celeriac Coleslaw (Remoulade)
  24. Herdwick Free Range Lamb Neck Fillet with Moroccan Spices
  25. 7hr Free Range Leg of Lamb with Garlic and Anchovies
  26. Grilled Quail With Orange And Flat Parsley
  27. Minute Steak With Chimi Chirri Sauce
  28. Quince & Apple Crumble
  29. Baked Aubergine
  30. Shallots Roasted With Thyme And Garlic
  31. Kohlrabi With Ham And Apple Salad
  32. Spring Green Stir Fry With Ginger And Chives
  33. Baby Spinach And Smoked Haddock Pie
  34. Jerusalem Artichoke With Lentil And Hazelnut Casserole
  35. Oxtail Casserole
  36. Pheasant Casserole with Artichoke Lentil and Hazelnuts
  37. January King Cabbage
  38. Horseradish Cream
  39. Cranberry Sauce
  40. Spiced Red Cabbage
  41. Festive Roast Turkey
  42. Honey Glazed Ham with Clove
  43. Roast Rack of Lamb With Roast Sweet Potato
  44. Rabbit With Grain Mustard
  45. Diced Braised Lamb With New Potatoes
  46. Pork Mince Balls With Tomato And Thyme Sauce
  47. Shimeji Mushroom Stir Fry
  48. Chicory and Roquefort salad with walnuts
  49. Classic Béchamel sauce
  50. Roasted Chestnuts
  51. Creamed Cavolo Nero
  52. Confit Duck Leg
  53. Best Roast Potatoes
  54. Yukon Gold Potato Mash
  55. Fresh Mint Sauce
  56. Baby Globe Artichokes
  57. Rare Breed Rump Steak Burger
  58. Green tomato chutney
  59. Salsify in Red Wine and Shallots
  60. Braised ox cheeks
  61. Twice cooked chervil root
  62. Chicory in smoked bacon and maple
duck-breast-corn-fed
tomahawk-steak
hanger-steak
picanha steak
alan 15732
PulledPork
beef-minute-steak
nidderdale-black-bacon
pork-rib-eye-steak
tongue cooking 3
Cooked Ham 1(1)
porchetta cooked 2
more yorkshire puddings
sausages and yorks pud
alan 16481
Vacherin-Mont-d'or
Doreens-black-pud-raw
veal_ragout
braised_fennel
girolle_musshroom
macaroni_cheese
roast_potatoes
celeriac_coleslaw_remoulade
moroccan_lamb
lamb-leg-bone-in
roast_quail
beef-minute-steak
apple_crumble
baked_aubergine
shallots
kohlrabi_salad
spring_greens
haddock_pie
jerusalem_artichokes
oxtail
casserole
cabbage
horseradish
cranberry
cabbage
xmas-tutkey
ham
lamb
rabbit
lamb
pork-meatballs-in-tomato-sauce
shimeji_mushroom_stir_fry
salad
bechemel
roasted_chestnuts
greens
duck-leg
roast_potatoes
mashed_potato
mint_sauce
artichokes
Beef-burger
green_tomato_chutney
salsify
veal-cheeks
chervil
chicory_bacon_maple

Blog Posts by Jeff

  1. Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple
  2. Choosing the Right Chicken
  3. Introducing Our New Detox Made Delicious Hampers
  4. Jeff Baker’s 12 Tips for Christmas Cooking

Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

Company registration number: 7541094. VAT no: 117927204