Farmison & Co Guest Authors

Jeff Baker

A Little Bit About Jeff:

Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such as Pierre Koffman at the Tante Claire, Christian Germain at Chateau Montreuil, and Brian Turner and Nigel Davis at Greenhouse, Mayfair.

Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire – at 26 years of age – to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co.

It’s fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.


Recipes by Jeff

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  • beef
  • cheese
  • chicken
  • dessert
  • duck
  • fish
  • game
  • ham
  • lamb
  • pork & hams
  • salads
  • sauces & condiments
  • side dish
  • turkey
  • veal
  • vegetarian

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  1. J Baker’s Aromatic Wood Pigeon Hotpot
  2. Seasonal Roast Grouse with Blackcurrant Sauce
  3. J Baker’s Luxury Baked Beans
  4. J Baker’s Spatchcock Chicken with Lemon Yogurt & Spices
  5. Goosnargh Duck Breasts, Peas, Baby Onions, & Lettuce
  6. J Baker’s Tomahawk Steak Tips
  7. J Baker’s Blackened Hanger Steaks & Roast Shallots
  8. Brazilian Style Picanha Steaks or Joint
  9. Aromatic Spring Lamb Hotpot
  10. Long & Slow BBQ Pork Shoulder
  11. Jeff Baker’s Frying, Sautéing, & Griddling Tips
  12. Artisan Cured Black Bacon Steaks with Pineapple
  13. J Baker’s Grilled or BBQ’d Pork Rib Eye Steaks
  14. Cured Ox Tongue, Smokey Bacon, and Lentils
  15. Slow Roasted Molasses Ham with Steamed Potatoes
  16. Roasting the Perfect Porchetta
  17. Jeff Baker’s Yorkshire Puddings
  18. Jeff Baker’s Toad in the Hole with Onion Gravy
  19. Jeff Baker’s Pork Spare Ribs with Star Anise, Soy & Honey
  20. Baked Vacherin Cheesecake (Savoury)
  21. Doreen’s Black Pudding Bon Bons
  22. Dexter Veal Blanquette (Classic White Stew)
  23. Fennel Braised in Wine and Broth
  24. Scottish Girolle Mushroom Omelette
  25. Rare Breed Ham Hock Macaroni Cheese
  26. Jeff Bakers Roast Potatoes
  27. Celeriac Coleslaw (Remoulade)
  28. Herdwick Free Range Lamb Neck Fillet with Moroccan Spices
  29. 7hr Free Range Leg of Lamb with Garlic and Anchovies
  30. Grilled Quail With Orange And Flat Parsley
  31. Minute Steak With Chimi Chirri Sauce
  32. Quince & Apple Crumble
  33. Baked Aubergine
  34. Shallots Roasted With Thyme And Garlic
  35. Kohlrabi With Ham And Apple Salad
  36. Spring Green Stir Fry With Ginger And Chives
  37. Baby Spinach And Smoked Haddock Pie
  38. Jerusalem Artichoke With Lentil And Hazelnut Casserole
  39. Oxtail Casserole
  40. Pheasant Casserole with Artichoke Lentil and Hazelnuts
  41. January King Cabbage
  42. Horseradish Cream
  43. Cranberry Sauce
  44. Spiced Red Cabbage
  45. Festive Roast Turkey
  46. Honey Glazed Ham with Clove
  47. Roast Rack of Lamb With Roast Sweet Potato
  48. Rabbit With Grain Mustard
  49. Diced Braised Lamb With New Potatoes
  50. Pork Mince Balls With Tomato And Thyme Sauce
  51. Shimeji Mushroom Stir Fry
  52. Chicory and Roquefort salad with walnuts
  53. Classic Béchamel sauce
  54. Roasted Chestnuts
  55. Creamed Cavolo Nero
  56. Confit Duck Leg
  57. Best Roast Potatoes
  58. Yukon Gold Potato Mash
  59. Fresh Mint Sauce
  60. Baby Globe Artichokes
  61. Rare Breed Rump Steak Burger
  62. Green tomato chutney
  63. Salsify in Red Wine and Shallots
  64. Braised ox cheeks
  65. Twice cooked chervil root
  66. Chicory in smoked bacon and maple
whole-wood-pigeon-brace
grouse
beans
spatchcock_chicken5
duck-breast-corn-fed
tomahawk-steak
hanger-steak
picanha steak
alan 15732
PulledPork
beef-minute-steak
nidderdale-black-bacon
pork-rib-eye-steak
tongue cooking 3
Cooked Ham 1(1)
porchetta cooked 2
more yorkshire puddings
sausages and yorks pud
alan 16481
Vacherin-Mont-d'or
Doreens-black-pud-raw
veal_ragout
braised_fennel
girolle_musshroom
macaroni_cheese
roast_potatoes
celeriac_coleslaw_remoulade
moroccan_lamb
lamb-leg-bone-in
roast_quail
beef-minute-steak
apple_crumble
baked_aubergine
shallots
kohlrabi_salad
spring_greens
haddock_pie
jerusalem_artichokes
oxtail
casserole
cabbage
horseradish
cranberry
cabbage
xmas-tutkey
ham
lamb
rabbit
lamb
pork-meatballs-in-tomato-sauce
shimeji_mushroom_stir_fry
salad
bechemel
roasted_chestnuts
greens
duck-leg
roast_potatoes
mashed_potato
mint_sauce
artichokes
Beef-burger
green_tomato_chutney
salsify
veal-cheeks
chervil
chicory_bacon_maple

Blog Posts by Jeff

  1. Game On: The Start of the Game Season with Farmison & Co
  2. Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple
  3. Choosing the Right Chicken
  4. Introducing Our New Detox Made Delicious Hampers
  5. Jeff Baker’s 12 Tips for Christmas Cooking

Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

Company registration number: 7541094. VAT no: 117927204