Farmison & Co Guest Authors

Jeff Baker

A Little Bit About Jeff:

Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such as Pierre Koffman at the Tante Claire, Christian Germain at Chateau Montreuil, and Brian Turner and Nigel Davis at Greenhouse, Mayfair.

Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire – at 26 years of age – to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co.

It’s fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.


Recipes by Jeff

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  • beef
  • cheese
  • chicken
  • dessert
  • duck
  • fish
  • game
  • ham
  • lamb
  • pork & hams
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  • sauces & condiments
  • side dish
  • turkey
  • veal
  • vegetarian

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  1. Seasonal Roast Grouse with Blackcurrant Sauce
  2. J Baker’s Luxury Baked Beans
  3. J Baker’s Spatchcock Chicken with Lemon Yogurt & Spices
  4. Goosnargh Duck Breasts, Peas, Baby Onions, & Lettuce
  5. J Baker’s Tomahawk Steak Tips
  6. J Baker’s Blackened Hanger Steaks & Roast Shallots
  7. Brazilian Style Picanha Steaks or Joint
  8. Aromatic Spring Lamb Hotpot
  9. Long & Slow BBQ Pork Shoulder
  10. Jeff Baker’s Frying, Sautéing, & Griddling Tips
  11. Artisan Cured Black Bacon Steaks with Pineapple
  12. J Baker’s Grilled or BBQ’d Pork Rib Eye Steaks
  13. Cured Ox Tongue, Smokey Bacon, and Lentils
  14. Slow Roasted Molasses Ham with Steamed Potatoes
  15. Roasting the Perfect Porchetta
  16. Jeff Baker’s Yorkshire Puddings
  17. Jeff Baker’s Toad in the Hole with Onion Gravy
  18. Jeff Baker’s Pork Spare Ribs with Star Anise, Soy & Honey
  19. Baked Vacherin Cheesecake (Savoury)
  20. Doreen’s Black Pudding Bon Bons
  21. Dexter Veal Blanquette (Classic White Stew)
  22. Fennel Braised in Wine and Broth
  23. Scottish Girolle Mushroom Omelette
  24. Rare Breed Ham Hock Macaroni Cheese
  25. Jeff Bakers Roast Potatoes
  26. Celeriac Coleslaw (Remoulade)
  27. Herdwick Free Range Lamb Neck Fillet with Moroccan Spices
  28. 7hr Free Range Leg of Lamb with Garlic and Anchovies
  29. Grilled Quail With Orange And Flat Parsley
  30. Minute Steak With Chimi Chirri Sauce
  31. Quince & Apple Crumble
  32. Baked Aubergine
  33. Shallots Roasted With Thyme And Garlic
  34. Kohlrabi With Ham And Apple Salad
  35. Spring Green Stir Fry With Ginger And Chives
  36. Baby Spinach And Smoked Haddock Pie
  37. Jerusalem Artichoke With Lentil And Hazelnut Casserole
  38. Oxtail Casserole
  39. Pheasant Casserole with Artichoke Lentil and Hazelnuts
  40. January King Cabbage
  41. Horseradish Cream
  42. Cranberry Sauce
  43. Spiced Red Cabbage
  44. Festive Roast Turkey
  45. Honey Glazed Ham with Clove
  46. Roast Rack of Lamb With Roast Sweet Potato
  47. Rabbit With Grain Mustard
  48. Diced Braised Lamb With New Potatoes
  49. Pork Mince Balls With Tomato And Thyme Sauce
  50. Shimeji Mushroom Stir Fry
  51. Chicory and Roquefort salad with walnuts
  52. Classic Béchamel sauce
  53. Roasted Chestnuts
  54. Creamed Cavolo Nero
  55. Confit Duck Leg
  56. Best Roast Potatoes
  57. Yukon Gold Potato Mash
  58. Fresh Mint Sauce
  59. Baby Globe Artichokes
  60. Rare Breed Rump Steak Burger
  61. Green tomato chutney
  62. Salsify in Red Wine and Shallots
  63. Braised ox cheeks
  64. Twice cooked chervil root
  65. Chicory in smoked bacon and maple
grouse
beans
spatchcock_chicken5
duck-breast-corn-fed
tomahawk-steak
hanger-steak
picanha steak
alan 15732
PulledPork
beef-minute-steak
nidderdale-black-bacon
pork-rib-eye-steak
tongue cooking 3
Cooked Ham 1(1)
porchetta cooked 2
more yorkshire puddings
sausages and yorks pud
alan 16481
Vacherin-Mont-d'or
Doreens-black-pud-raw
veal_ragout
braised_fennel
girolle_musshroom
macaroni_cheese
roast_potatoes
celeriac_coleslaw_remoulade
moroccan_lamb
lamb-leg-bone-in
roast_quail
beef-minute-steak
apple_crumble
baked_aubergine
shallots
kohlrabi_salad
spring_greens
haddock_pie
jerusalem_artichokes
oxtail
casserole
cabbage
horseradish
cranberry
cabbage
xmas-tutkey
ham
lamb
rabbit
lamb
pork-meatballs-in-tomato-sauce
shimeji_mushroom_stir_fry
salad
bechemel
roasted_chestnuts
greens
duck-leg
roast_potatoes
mashed_potato
mint_sauce
artichokes
Beef-burger
green_tomato_chutney
salsify
veal-cheeks
chervil
chicory_bacon_maple

Blog Posts by Jeff

  1. Game On: The Start of the Game Season with Farmison & Co
  2. Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple
  3. Choosing the Right Chicken
  4. Introducing Our New Detox Made Delicious Hampers
  5. Jeff Baker’s 12 Tips for Christmas Cooking

Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

Company registration number: 7541094. VAT no: 117927204