Farmison & Co Guest Authors

Jeff Baker

A Little Bit About Jeff:

Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such as Pierre Koffman at the Tante Claire, Christian Germain at Chateau Montreuil, and Brian Turner and Nigel Davis at Greenhouse, Mayfair.

Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire – at 26 years of age – to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co.

It’s fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.


Recipes by Jeff

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  • beef
  • cheese
  • chicken
  • dessert
  • duck
  • fish
  • game
  • ham
  • lamb
  • pork & hams
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  • sauces & condiments
  • side dish
  • turkey
  • veal
  • vegetarian

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  1. J Baker’s Seasonal Oxtail Casserole
  2. J Baker’s Wild Mollard with Red Cabbage
  3. J Baker’s Ox Cheeks in Stout & Port with Mash
  4. Spatchcocked Nidderdale Partridge
  5. J Baker’s Dry Cured Pork Belly Steaks
  6. J Baker’s Artisan Cured Molasses Ham
  7. J Baker’s Aromatic Wood Pigeon Hotpot
  8. Seasonal Roast Grouse with Blackcurrant Sauce
  9. J Baker’s Luxury Baked Beans
  10. J Baker’s Spatchcock Chicken with Lemon Yogurt & Spices
  11. Goosnargh Duck Breasts, Peas, Baby Onions, & Lettuce
  12. J Baker’s Tomahawk Steak Tips
  13. J Baker’s Blackened Hanger Steaks & Roast Shallots
  14. Brazilian Style Picanha Steaks or Joint
  15. Aromatic Spring Lamb Hotpot
  16. Long & Slow BBQ Pork Shoulder
  17. Jeff Baker’s Frying, Sautéing, & Griddling Tips
  18. Artisan Cured Black Bacon Steaks with Pineapple
  19. J Baker’s Grilled or BBQ’d Pork Rib Eye Steaks
  20. Cured Ox Tongue, Smokey Bacon, and Lentils
  21. Slow Roasted Molasses Ham with Steamed Potatoes
  22. Roasting the Perfect Porchetta
  23. Jeff Baker’s Yorkshire Puddings
  24. Jeff Baker’s Toad in the Hole with Onion Gravy
  25. Jeff Baker’s Pork Spare Ribs with Star Anise, Soy & Honey
  26. Baked Vacherin Cheesecake (Savoury)
  27. Doreen’s Black Pudding Bon Bons
  28. Dexter Veal Blanquette (Classic White Stew)
  29. Fennel Braised in Wine and Broth
  30. Scottish Girolle Mushroom Omelette
  31. Rare Breed Ham Hock Macaroni Cheese
  32. Jeff Bakers Roast Potatoes
  33. Celeriac Coleslaw (Remoulade)
  34. Herdwick Free Range Lamb Neck Fillet with Moroccan Spices
  35. 7hr Free Range Leg of Lamb with Garlic and Anchovies
  36. Grilled Quail With Orange And Flat Parsley
  37. Minute Steak With Chimi Chirri Sauce
  38. Quince & Apple Crumble
  39. Baked Aubergine
  40. Shallots Roasted With Thyme And Garlic
  41. Kohlrabi With Ham And Apple Salad
  42. Spring Green Stir Fry With Ginger And Chives
  43. Baby Spinach And Smoked Haddock Pie
  44. Jerusalem Artichoke With Lentil And Hazelnut Casserole
  45. Oxtail Casserole
  46. Pheasant Casserole with Artichoke Lentil and Hazelnuts
  47. January King Cabbage
  48. Horseradish Cream
  49. Cranberry Sauce
  50. Spiced Red Cabbage
  51. Festive Roast Turkey
  52. Honey Glazed Ham with Clove
  53. Roast Rack of Lamb With Roast Sweet Potato
  54. Rabbit With Grain Mustard
  55. Diced Braised Lamb With New Potatoes
  56. Pork Mince Balls With Tomato And Thyme Sauce
  57. Shimeji Mushroom Stir Fry
  58. Chicory and Roquefort salad with walnuts
  59. Classic Béchamel sauce
  60. Roasted Chestnuts
  61. Creamed Cavolo Nero
  62. Confit Duck Leg
  63. Best Roast Potatoes
  64. Yukon Gold Potato Mash
  65. Fresh Mint Sauce
  66. Baby Globe Artichokes
  67. Rare Breed Rump Steak Burger
  68. Green tomato chutney
  69. Salsify in Red Wine and Shallots
  70. Braised ox cheeks
  71. Twice cooked chervil root
  72. Chicory in smoked bacon and maple
alan 15700
mallard
ox-cheek
alan 16474
pork_belly_steaks
exclusive-molasses-cured-gammon-joint
whole-wood-pigeon-brace
grouse
beans
spatchcock_chicken5
duck-breast-corn-fed
tomahawk-steak
hanger-steak
picanha steak
alan 15732
PulledPork
beef-minute-steak
nidderdale-black-bacon
pork-rib-eye-steak
tongue cooking 3
Cooked Ham 1(1)
porchetta cooked 2
more yorkshire puddings
sausages and yorks pud
alan 16481
Vacherin-Mont-d'or
Doreens-black-pud-raw
veal_ragout
braised_fennel
girolle_musshroom
macaroni_cheese
roast_potatoes
celeriac_coleslaw_remoulade
moroccan_lamb
lamb-leg-bone-in
roast_quail
beef-minute-steak
apple_crumble
baked_aubergine
shallots
kohlrabi_salad
spring_greens
haddock_pie
jerusalem_artichokes
oxtail
casserole
cabbage
horseradish
cranberry
cabbage
xmas-tutkey
ham
lamb
rabbit
lamb
pork-meatballs-in-tomato-sauce
shimeji_mushroom_stir_fry
salad
bechemel
roasted_chestnuts
greens
duck-leg
roast_potatoes
mashed_potato
mint_sauce
artichokes
Beef-burger
green_tomato_chutney
salsify
veal-cheeks
chervil
chicory_bacon_maple

Blog Posts by Jeff

  1. Our Flagship Breed: The Aberdeen Angus
  2. J Baker’s Slow Cooking Tips
  3. Game On: The Start of the Game Season with Farmison & Co
  4. Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple
  5. Choosing the Right Chicken
  6. Introducing Our New Detox Made Delicious Hampers
  7. Jeff Baker’s 12 Tips for Christmas Cooking