Farmison & Co Guest Authors

Jeff Baker

A Little Bit About Jeff:

Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such as Pierre Koffman at the Tante Claire, Christian Germain at Chateau Montreuil, and Brian Turner and Nigel Davis at Greenhouse, Mayfair.

Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire – at 26 years of age – to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co.

It’s fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.


Recipes by Jeff

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  • beef
  • cheese
  • chicken
  • dessert
  • duck
  • fish
  • game
  • ham
  • lamb
  • pork & hams
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  • sauces & condiments
  • side dish
  • turkey
  • veal
  • vegetarian

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  1. J Baker’s Ox Cheeks in Stout & Port with Mash
  2. Spatchcocked Nidderdale Partridge
  3. J Baker’s Dry Cured Pork Belly Steaks
  4. J Baker’s Artisan Cured Molasses Ham
  5. J Baker’s Aromatic Wood Pigeon Hotpot
  6. Seasonal Roast Grouse with Blackcurrant Sauce
  7. J Baker’s Luxury Baked Beans
  8. J Baker’s Spatchcock Chicken with Lemon Yogurt & Spices
  9. Goosnargh Duck Breasts, Peas, Baby Onions, & Lettuce
  10. J Baker’s Tomahawk Steak Tips
  11. J Baker’s Blackened Hanger Steaks & Roast Shallots
  12. Brazilian Style Picanha Steaks or Joint
  13. Aromatic Spring Lamb Hotpot
  14. Long & Slow BBQ Pork Shoulder
  15. Jeff Baker’s Frying, Sautéing, & Griddling Tips
  16. Artisan Cured Black Bacon Steaks with Pineapple
  17. J Baker’s Grilled or BBQ’d Pork Rib Eye Steaks
  18. Cured Ox Tongue, Smokey Bacon, and Lentils
  19. Slow Roasted Molasses Ham with Steamed Potatoes
  20. Roasting the Perfect Porchetta
  21. Jeff Baker’s Yorkshire Puddings
  22. Jeff Baker’s Toad in the Hole with Onion Gravy
  23. Jeff Baker’s Pork Spare Ribs with Star Anise, Soy & Honey
  24. Baked Vacherin Cheesecake (Savoury)
  25. Doreen’s Black Pudding Bon Bons
  26. Dexter Veal Blanquette (Classic White Stew)
  27. Fennel Braised in Wine and Broth
  28. Scottish Girolle Mushroom Omelette
  29. Rare Breed Ham Hock Macaroni Cheese
  30. Jeff Bakers Roast Potatoes
  31. Celeriac Coleslaw (Remoulade)
  32. Herdwick Free Range Lamb Neck Fillet with Moroccan Spices
  33. 7hr Free Range Leg of Lamb with Garlic and Anchovies
  34. Grilled Quail With Orange And Flat Parsley
  35. Minute Steak With Chimi Chirri Sauce
  36. Quince & Apple Crumble
  37. Baked Aubergine
  38. Shallots Roasted With Thyme And Garlic
  39. Kohlrabi With Ham And Apple Salad
  40. Spring Green Stir Fry With Ginger And Chives
  41. Baby Spinach And Smoked Haddock Pie
  42. Jerusalem Artichoke With Lentil And Hazelnut Casserole
  43. Oxtail Casserole
  44. Pheasant Casserole with Artichoke Lentil and Hazelnuts
  45. January King Cabbage
  46. Horseradish Cream
  47. Cranberry Sauce
  48. Spiced Red Cabbage
  49. Festive Roast Turkey
  50. Honey Glazed Ham with Clove
  51. Roast Rack of Lamb With Roast Sweet Potato
  52. Rabbit With Grain Mustard
  53. Diced Braised Lamb With New Potatoes
  54. Pork Mince Balls With Tomato And Thyme Sauce
  55. Shimeji Mushroom Stir Fry
  56. Chicory and Roquefort salad with walnuts
  57. Classic Béchamel sauce
  58. Roasted Chestnuts
  59. Creamed Cavolo Nero
  60. Confit Duck Leg
  61. Best Roast Potatoes
  62. Yukon Gold Potato Mash
  63. Fresh Mint Sauce
  64. Baby Globe Artichokes
  65. Rare Breed Rump Steak Burger
  66. Green tomato chutney
  67. Salsify in Red Wine and Shallots
  68. Braised ox cheeks
  69. Twice cooked chervil root
  70. Chicory in smoked bacon and maple
ox-cheek
alan 16474
pork_belly_steaks
exclusive-molasses-cured-gammon-joint
whole-wood-pigeon-brace
grouse
beans
spatchcock_chicken5
duck-breast-corn-fed
tomahawk-steak
hanger-steak
picanha steak
alan 15732
PulledPork
beef-minute-steak
nidderdale-black-bacon
pork-rib-eye-steak
tongue cooking 3
Cooked Ham 1(1)
porchetta cooked 2
more yorkshire puddings
sausages and yorks pud
alan 16481
Vacherin-Mont-d'or
Doreens-black-pud-raw
veal_ragout
braised_fennel
girolle_musshroom
macaroni_cheese
roast_potatoes
celeriac_coleslaw_remoulade
moroccan_lamb
lamb-leg-bone-in
roast_quail
beef-minute-steak
apple_crumble
baked_aubergine
shallots
kohlrabi_salad
spring_greens
haddock_pie
jerusalem_artichokes
oxtail
casserole
cabbage
horseradish
cranberry
cabbage
xmas-tutkey
ham
lamb
rabbit
lamb
pork-meatballs-in-tomato-sauce
shimeji_mushroom_stir_fry
salad
bechemel
roasted_chestnuts
greens
duck-leg
roast_potatoes
mashed_potato
mint_sauce
artichokes
Beef-burger
green_tomato_chutney
salsify
veal-cheeks
chervil
chicory_bacon_maple

Blog Posts by Jeff

  1. Game On: The Start of the Game Season with Farmison & Co
  2. Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple
  3. Choosing the Right Chicken
  4. Introducing Our New Detox Made Delicious Hampers
  5. Jeff Baker’s 12 Tips for Christmas Cooking

Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

Company registration number: 7541094. VAT no: 117927204