Farmison & Co Guest Authors

Jeff Baker

A Little Bit About Jeff:

Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such as Pierre Koffman at the Tante Claire, Christian Germain at Chateau Montreuil, and Brian Turner and Nigel Davis at Greenhouse, Mayfair.

Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire – at 26 years of age – to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co.

It’s fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.


Recipes by Jeff

Filter by:

  • Show All
  • beef
  • cheese
  • chicken
  • dessert
  • duck
  • fish
  • game
  • ham
  • lamb
  • pork & hams
  • salads
  • sauces & condiments
  • side dish
  • turkey
  • veal
  • vegetarian

Sort by:

  • Default
  • Descending
  • Ascending
  1. J Baker’s Venison Style Mutton Leg
  2. J Baker’s Swaledale Mutton & Lentil Curry
  3. Roasting Your Festive Centrepiece
  4. Whole Roasted Free Range Goose
  5. Whole Suckling Pig With Apple Sauce
  6. J Baker’s 3 or 6 Bird Roast Recipe
  7. J Baker’s Seasonal Oxtail Casserole
  8. J Baker’s Wild Mallard with Red Cabbage
  9. J Baker’s Ox Cheeks in Stout & Port with Mash
  10. Spatchcocked Nidderdale Partridge
  11. J Baker’s Dry Cured Pork Belly Steaks
  12. J Baker’s Artisan Cured Molasses Ham
  13. J Baker’s Aromatic Wood Pigeon Hotpot
  14. Seasonal Roast Grouse with Blackcurrant Sauce
  15. J Baker’s Luxury Baked Beans
  16. J Baker’s Spatchcock Chicken with Lemon Yogurt & Spices
  17. Goosnargh Duck Breasts, Peas, Baby Onions, & Lettuce
  18. J Baker’s Tomahawk Steak Tips
  19. J Baker’s Blackened Hanger Steaks & Roast Shallots
  20. Brazilian Style Picanha Steaks or Joint
  21. Aromatic Spring Lamb Hotpot
  22. Long & Slow BBQ Pork Shoulder
  23. Jeff Baker’s Frying, Sautéing, & Griddling Tips
  24. Artisan Cured Black Bacon Steaks with Pineapple
  25. J Baker’s Grilled or BBQ’d Pork Rib Eye Steaks
  26. Cured Ox Tongue, Smokey Bacon, and Lentils
  27. Slow Roasted Molasses Ham with Steamed Potatoes
  28. Roasting the Perfect Porchetta
  29. Jeff Baker’s Yorkshire Puddings
  30. Jeff Baker’s Toad in the Hole with Onion Gravy
  31. Jeff Baker’s Pork Spare Ribs with Star Anise, Soy & Honey
  32. Baked Vacherin Cheesecake (Savoury)
  33. Doreen’s Black Pudding Bon Bons
  34. Dexter Veal Blanquette (Classic White Stew)
  35. Fennel Braised in Wine and Broth
  36. Scottish Girolle Mushroom Omelette
  37. Rare Breed Ham Hock Macaroni Cheese
  38. Jeff Bakers Roast Potatoes
  39. Celeriac Coleslaw (Remoulade)
  40. Herdwick Free Range Lamb Neck Fillet with Moroccan Spices
  41. 7hr Free Range Leg of Lamb with Garlic and Anchovies
  42. Grilled Quail With Orange And Flat Parsley
  43. Minute Steak With Chimi Chirri Sauce
  44. Quince & Apple Crumble
  45. Baked Aubergine
  46. Shallots Roasted With Thyme And Garlic
  47. Kohlrabi With Ham And Apple Salad
  48. Spring Green Stir Fry With Ginger And Chives
  49. Baby Spinach And Smoked Haddock Pie
  50. Jerusalem Artichoke With Lentil And Hazelnut Casserole
  51. Oxtail Casserole
  52. Pheasant Casserole with Artichoke Lentil and Hazelnuts
  53. January King Cabbage
  54. Horseradish Cream
  55. Cranberry Sauce
  56. Spiced Red Cabbage
  57. Festive Roast Turkey
  58. Honey Glazed Ham with Clove
  59. Roast Rack of Lamb With Roast Sweet Potato
  60. Rabbit With Grain Mustard
  61. Diced Braised Lamb With New Potatoes
  62. Pork Mince Balls With Tomato And Thyme Sauce
  63. Shimeji Mushroom Stir Fry
  64. Chicory and Roquefort salad with walnuts
  65. Classic Béchamel sauce
  66. Roasted Chestnuts
  67. Creamed Cavolo Nero
  68. Confit Duck Leg
  69. Best Roast Potatoes
  70. Yukon Gold Potato Mash
  71. Fresh Mint Sauce
  72. Baby Globe Artichokes
  73. Rare Breed Rump Steak Burger
  74. Green tomato chutney
  75. Salsify in Red Wine and Shallots
  76. Braised ox cheeks
  77. Twice cooked chervil root
  78. Chicory in smoked bacon and maple
leg-of-lamb-on-the-bone
diced-slow-cook-lamb
Beef rib of beef
goose 2 HI RES
suckling-pig-boned-xmas-hi
6birdroast
alan 15700
mallard
ox-cheek
alan 16474
pork_belly_steaks
exclusive-molasses-cured-gammon-joint
whole-wood-pigeon-brace
grouse
beans
spatchcock_chicken5
duck-breast-corn-fed
tomahawk-steak
hanger-steak
picanha steak
alan 15732
PulledPork
beef-minute-steak
nidderdale-black-bacon
pork-rib-eye-steak
tongue cooking 3
Cooked Ham 1(1)
porchetta cooked 2
more yorkshire puddings
sausages and yorks pud
alan 16481
Vacherin-Mont-d'or
Doreens-black-pud-raw
veal_ragout
braised_fennel
girolle_musshroom
macaroni_cheese
roast_potatoes
celeriac_coleslaw_remoulade
moroccan_lamb
lamb-leg-bone-in
roast_quail
beef-minute-steak
apple_crumble
baked_aubergine
shallots
kohlrabi_salad
spring_greens
haddock_pie
jerusalem_artichokes
oxtail
casserole
cabbage
horseradish
cranberry
cabbage
xmas-tutkey
ham
lamb
rabbit
lamb
pork-meatballs-in-tomato-sauce
shimeji_mushroom_stir_fry
salad
bechemel
roasted_chestnuts
greens
duck-leg
roast_potatoes
mashed_potato
mint_sauce
artichokes
Beef-burger
green_tomato_chutney
salsify
veal-cheeks
chervil
chicory_bacon_maple

Blog Posts by Jeff

  1. Our Flagship Breed: The Aberdeen Angus
  2. J Baker’s Slow Cooking Tips
  3. Game On: The Start of the Game Season with Farmison & Co
  4. Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple
  5. Choosing the Right Chicken
  6. Introducing Our New Detox Made Delicious Hampers
  7. Jeff Baker’s 12 Tips for Christmas Cooking