Farmison & Co Guest Authors

Jeff Baker

A Little Bit About Jeff:

Having begun his career in a professional kitchen in 1983, Jeff Baker has since cooked for the Queen, and worked alongside some of the world’s top chefs, such as Pierre Koffman at the Tante Claire, Christian Germain at Chateau Montreuil, and Brian Turner and Nigel Davis at Greenhouse, Mayfair.

Jeff was recognised for his culinary talents in 1995 with a Michelin Star at Pool Court, a first for the city of Leeds. At the time Jeff was the youngest ever chef in Yorkshire – at 26 years of age – to receive the prestigious award, which he held onto for a decade before founding the more relaxed Bistro Moderne in York, and since then now working for Farmison & Co.

It’s fair to say then that as our development chef, our food quality is in safe hands with Jeff, who has worked in the most respected of kitchens. As an expert on food, Jeff identifies for us at Farmison & Co the farms and producers which harvest the best foods and which yield the best results in the kitchen. Jeff also feeds us a steady stream of seasonal recipes, answers any culinary questions, and deals with customer queries.


Recipes by Jeff

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  • beef
  • cheese
  • chicken
  • dessert
  • duck
  • fish
  • game
  • ham
  • lamb
  • pork & hams
  • salads
  • sauces & condiments
  • side dish
  • turkey
  • veal
  • vegetarian

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  1. J Baker’s Spatchcock Chicken with Lemon Yogurt & Spices
  2. Goosnargh Duck Breasts, Peas, Baby Onions, & Lettuce
  3. J Baker’s Tomahawk Steak Tips
  4. J Baker’s Blackened Hanger Steaks & Roast Shallots
  5. Brazilian Style Picanha Steaks or Joint
  6. Aromatic Spring Lamb Hotpot
  7. Long & Slow BBQ Pork Shoulder
  8. Jeff Baker’s Frying, Sautéing, & Griddling Tips
  9. Artisan Cured Black Bacon Steaks with Pineapple
  10. J Baker’s Grilled or BBQ’d Pork Rib Eye Steaks
  11. Cured Ox Tongue, Smokey Bacon, and Lentils
  12. Slow Roasted Molasses Ham with Steamed Potatoes
  13. Roasting the Perfect Porchetta
  14. Jeff Baker’s Yorkshire Puddings
  15. Jeff Baker’s Toad in the Hole with Onion Gravy
  16. Jeff Baker’s Pork Spare Ribs with Star Anise, Soy & Honey
  17. Baked Vacherin Cheesecake (Savoury)
  18. Doreen’s Black Pudding Bon Bons
  19. Dexter Veal Blanquette (Classic White Stew)
  20. Fennel Braised in Wine and Broth
  21. Scottish Girolle Mushroom Omelette
  22. Rare Breed Ham Hock Macaroni Cheese
  23. Jeff Bakers Roast Potatoes
  24. Celeriac Coleslaw (Remoulade)
  25. Herdwick Free Range Lamb Neck Fillet with Moroccan Spices
  26. 7hr Free Range Leg of Lamb with Garlic and Anchovies
  27. Grilled Quail With Orange And Flat Parsley
  28. Minute Steak With Chimi Chirri Sauce
  29. Quince & Apple Crumble
  30. Baked Aubergine
  31. Shallots Roasted With Thyme And Garlic
  32. Kohlrabi With Ham And Apple Salad
  33. Spring Green Stir Fry With Ginger And Chives
  34. Baby Spinach And Smoked Haddock Pie
  35. Jerusalem Artichoke With Lentil And Hazelnut Casserole
  36. Oxtail Casserole
  37. Pheasant Casserole with Artichoke Lentil and Hazelnuts
  38. January King Cabbage
  39. Horseradish Cream
  40. Cranberry Sauce
  41. Spiced Red Cabbage
  42. Festive Roast Turkey
  43. Honey Glazed Ham with Clove
  44. Roast Rack of Lamb With Roast Sweet Potato
  45. Rabbit With Grain Mustard
  46. Diced Braised Lamb With New Potatoes
  47. Pork Mince Balls With Tomato And Thyme Sauce
  48. Shimeji Mushroom Stir Fry
  49. Chicory and Roquefort salad with walnuts
  50. Classic Béchamel sauce
  51. Roasted Chestnuts
  52. Creamed Cavolo Nero
  53. Confit Duck Leg
  54. Best Roast Potatoes
  55. Yukon Gold Potato Mash
  56. Fresh Mint Sauce
  57. Baby Globe Artichokes
  58. Rare Breed Rump Steak Burger
  59. Green tomato chutney
  60. Salsify in Red Wine and Shallots
  61. Braised ox cheeks
  62. Twice cooked chervil root
  63. Chicory in smoked bacon and maple
spatchcock_chicken5
duck-breast-corn-fed
tomahawk-steak
hanger-steak
picanha steak
alan 15732
PulledPork
beef-minute-steak
nidderdale-black-bacon
pork-rib-eye-steak
tongue cooking 3
Cooked Ham 1(1)
porchetta cooked 2
more yorkshire puddings
sausages and yorks pud
alan 16481
Vacherin-Mont-d'or
Doreens-black-pud-raw
veal_ragout
braised_fennel
girolle_musshroom
macaroni_cheese
roast_potatoes
celeriac_coleslaw_remoulade
moroccan_lamb
lamb-leg-bone-in
roast_quail
beef-minute-steak
apple_crumble
baked_aubergine
shallots
kohlrabi_salad
spring_greens
haddock_pie
jerusalem_artichokes
oxtail
casserole
cabbage
horseradish
cranberry
cabbage
xmas-tutkey
ham
lamb
rabbit
lamb
pork-meatballs-in-tomato-sauce
shimeji_mushroom_stir_fry
salad
bechemel
roasted_chestnuts
greens
duck-leg
roast_potatoes
mashed_potato
mint_sauce
artichokes
Beef-burger
green_tomato_chutney
salsify
veal-cheeks
chervil
chicory_bacon_maple

Blog Posts by Jeff

  1. Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple
  2. Choosing the Right Chicken
  3. Introducing Our New Detox Made Delicious Hampers
  4. Jeff Baker’s 12 Tips for Christmas Cooking

Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

Company registration number: 7541094. VAT no: 117927204