Gaynor Mairs
Gaynor Mairs is a freelance food consultant. A graduate in Food Technology, she spent many years in recipe development working with major food companies supplying Marks & Spencer.
Passionate about food and home cooking, Gaynor is committed to using seasonal, naturally sourced ingredients where possible. She is currently writing a food ebook of much loved family recipes. Originally from Scotland, Gaynor now lives in Yorkshire with her husband and two children.
- French Style Steak and Chips
- Homemade Minced Beef Lasagne
- British Bacon and Egg Buns
- Energising Green Juice
- Leek And Potato Soup With Melba Toast
- Yorkshire Reared Navarin of Lamb
- Beef and Ale Casserole with Isle of Mull Cheddar
- Sweet Potato Pie
- Apple and Blackberry Pie
- Ragstone Goats Cheese With Roasted Cherry Tomatoes
- Poached Plums in Amaretto
- Lamb Rib Rack with Crème de Cassis and Dauphinoise Potatoes
- Wild Mushroom Soup
- Yorkshire Herb Fed Roast Chicken and Potatoes in One Pot
- Native Shorthorn Jerk Beef Fillet With Coconut Plantain
- Pork and Pudding Stir Fry With Pickled Cucumber
- Gloucestershire Old Spot Pork Pepperpot
- Curry Chicken Roti
- Rum and Raisin Loaf
- Molasses and Cinnamon Rarebreed Sadddleback Ham
- Homemade Meatballs in Tomato Sauce
- Chocolate Cherries
- Marinaded Lamb Souvlaki
- Rare Saddleback Pork Ribs with Sticky Barbecue Marinade
- Homemade Lemonade
- Spicy Spatchcock Chicken
- Baby Saffron Potatoes
- Camembert Reaux with Port Sultanas
- Goosnargh Chicken Breast with Ribbon Carrot and Coriander
- Royal Crown Cake
- Jubilee Burger with Stilton, Chilli Jam, Caramelised Onions
- Sandringham Smoothie
- Supreme Sausage Rolls
- Coronation Chicken
- Rare Breed Yorkshire Sausage Pizza
- Quiche Lorraine
- Fresh Orange Cup Cakes
- Little Lemon Possets
- Chicken Breast with Baby Asparagus, Pesto, Pecorino Sardo
- Chicken Lollipops
- Cashel Blue Cheese and Pear Tart
- Granda’s Ulster Fry, potato farls, black pudding, egg and bacon
- Baked Black Pudding with Bacon, Potato and Fresh Apple
- Andalucian Peppers
- French Beef Stew
- Lamb Rogan Josh
- Fresh Fig Sorbet
- Pan Fried Breaded Pork With Plum Sauce
- Skopelos Lamb in Paper Parcels
- Cream of Salsify and Mushroom Soup
- Jerusalem Artichoke Risotto
- Boulangere Potatoes With Italian Fennel
- Never mind films, what about food?!
- Slow Cooking
- Time to detox in the most natural way
- Home Cooking Made Easier
- Family Sunday Lunch
- Preserves & Pickles
- Summer Holidays
- Relaxed Summer Entertaining at Home
- Jubilee Celebration
- The Delectable Burger
- Family Picnic
- Black Pudding
- The Importance Of Home Cooking
- Skopelos
- Cooking With A Challenge
