Farmison & Co

As April rolls in, so does an event that sends carnivores into a frenzy: Great British Beef Week (GBBW). Celebrating its 14th year, GBBW is a nationwide ode to the unparalleled taste and versatility of British beef, paying homage to the dedication of our British beef farmers and their sustainable…

Mother's Day is a special day in the calendar for lots of people in the UK, whether you're celebrating mothers, stepmothers, grandparents, siblings, or people who have had a real impact in your life, what's better than treating them to a restaurant quality dinner from the comfort of your own home?

Burns Night preparations are underway at Farmison & Co, promising the finest haggis, neeps and tatties for your Burns Night menu and celebrations. If you're a newbie to Burns Night, and wondering why we celebrate it, this is our definitive guide…

Sous Vide is a cooking method that has been perfected by great chefs. However, it is no longer a secret of the industry and many are trying out the technique in their own kitchens. By pairing the sous vide method with prime cuts of meat you can...

Haggis is commonly described as a savoury pudding. A traditional haggis is made from: Meat known in Scotland as 'sheep's pluck.' Sheep's pluck refers to a...

What are giblets? This is a question on many people's minds as turkey season rolls around. If you are one of those who have heard of giblets before, but aren't sure exactly what they are and more importantly what to do with them, then this guide is...

We're excited to introduce a new guest breed, who offer the finest sustainable, high quality meats by working with nature and regenerative agriculture.

New to our pantry, chimichurri sauces by CHIMILOVE. The perfect pairing for steak, chicken, pork and so much more.

Venison is back on the menu at Farmison & Co and we're passionate about providing you with the finest venison available in the UK....