Farmison & Co Guest Authors

Farmsion & Co

A Little Bit About Farmsion & Co:

Farmison & Co is the brainchild of John Pallagi and Lee Simmonds; two old friends who share a love of fantastic food with real flavour and a genuine admiration for great British artisan farmers and producers.

They wanted other people to experience the sort of food that they love and having previously been restaurateurs, they had the expertise and the right contacts to make it happen. So they made it their mission to create a place where people who love great tasting food could go to buy outstandingly good produce from small specialist suppliers – and the Farmison & Co website was born!


Recipes by Farmsion & Co

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  1. How to cook Chicken Kiev
  2. How to cook Antique Back Bacon
  3. How to cook Wood Smoked Back Bacon
  4. How to cook Maple Cured Back Bacon
  5. How to cook Middle Bacon
  6. How to cook Traditional Back Bacon
  7. How to cook Pancetta
  8. How to cook Dry Cured Streaky Bacon
  9. How to cook Porchetta
  10. How to cook Suckling Pig
  11. How to cook boned and rolled suckling pig
  12. How to cook diced lamb
  13. How to cook Beef Picanha Joint
  14. How to cook Pigs Cheeks
  15. How to cook Minced Pork
  16. How to cook Diced Pork
  17. How to cook Pork Skewers
  18. How to cook Pork Osso Bucco
  19. How to cook Pork And Bramley Apple Burgers
  20. How to cook Pork Belly Steak
  21. How to cook Pork Chops
  22. How to cook Pork T Bone Steak
  23. How to cook Pork Loin Steaks
  24. How to cook Pork Fillet Escalope
  25. How to cook Pork Rib Eye Steaks
  26. How to cook Baby Back Pork Ribs
  27. How to cook Smoked Pancetta
  28. How to cook Wood Smoked Bacon Lardons
  29. How to cook with Slab Bacon
  30. How to cook Chef & Butcher Blend Sausage
  31. How to cook Nidderdale Pork Sausage
  32. Nidderdale Lamb Smoked Garlic & Rosemary Sausages
  33. How to cook Chestnut, Sage & Onion Chipolatas
  34. How to cook Pork Chipolatas
  35. How to cook Cumberland Swirls Sausage
  36. How to cook Jubilee Sausage
  37. How to cook Venison & Onion Sausage
  38. How to cook Chicken, Pork & Tarragon Sausage
  39. How to cook Mutton Shoulder Bone in
  40. How to cook Mutton chops
  41. How to cook Leg of Mutton
  42. How to cook diced Mutton
  43. How to cook Duck Legs
  44. How to cook Chicken Wings
  45. How to cook Chicken Thighs
  46. How to cook Chicken Legs
  47. How to cook Duck Breast
  48. How cook Chicken Supremes
  49. How to cook Chicken Goujons
  50. How to cook Chicken Breast Skinned
  51. How to cook Chicken Breasts
  52. How to cook a Whole Duck
  53. How to cook a Whole Chicken
  54. How to cook Spatchcock Chicken
  55. How to cook Flat Loin Of Pork
  56. How to cook Pork Leg Boned And Rolled
  57. How to cook Pork Rump Joint
  58. How to cook Belly Pork Rolled Joint
  59. How to cook Flat Pork Belly
  60. How to cook Rack of French Trimmed Pork
  61. How to cook Pork Silverside
  62. How to cook Pork Shoulder
  63. How to cook Pork Norwegian Belly
  64. How to cook Pork Middle Loin
  65. How to cook Pork Tenderloin
  66. How to cook Veal, Bacon and Pork Stand Pies
  67. How to cook Veal, Pancetta and Sage Burgers
  68. How to cook Veal, Pancetta and Sage Sausage
  69. How to cook Diced Veal
  70. How to cook Minced Veal
  71. How to cook Veal Stock
  72. How to cook Calves Liver
  73. How to cook Veal Kidneys
  74. How to cook Veal Topside
  75. How to cook Veal Silverside
  76. How to cook Veal Breast on the bone
  77. How to cook Veal Escalope
  78. How to cook Veal T Bone Steaks
  79. How to cook Veal Cutlets
  80. J Baker’s Roast Rack of Lamb in Hay
  81. How to cook Lamb Neck Fillet
  82. How to cook Minced Lamb
  83. How to cook Lamb Shanks
  84. How to cook Lamb Liver
  85. How to cook Lamb Kidneys
  86. How to cook Lamb Sweetbreads
  87. How to cook Lamb Scrag End
  88. How to cook Ox Cheek
  89. How to cook Ox tongue
  90. How to cook Ox heart
  91. How to cook Prime Beef Oxtail
  92. How to cook Beef Osso Bucco
  93. How to cook Minced Beef
  94. How to cook Beef Casserole steak
  95. How to cook Beef Shin
  96. How to cook Beef Braising Steak
  97. How to cook salt cured brisket
  98. How to cook Beef Featherblade
  99. How to cook Beef Short Ribs
  100. How to cook Lamb Leg Steaks
  101. How to cook Lamb Valentines Steaks
  102. How to cook Lamb Cutlets
  103. How to cook Lamb Barnsley Chops
  104. How to cook Lamb Noisette
  105. How to cook Lamb Chops
  106. How to cook Lamb Canon Steaks
  107. How to cook Mini Rib Lamb Rack
  108. How to cook Rib Rack of Lamb
  109. How to cook Loin of Lamb
  110. How to cook Saddle of Lamb
  111. How to cook Lamb breast
  112. How to cook Lamb Shoulder Joint
  113. How to cook Lamb Shoulder
  114. How to cook a Leg of Lamb
  115. How to cook Lamb Rump Joint
  116. How to cook Lamb Leg Roll
  117. How to cook Stuffed Saddle of Lamb
  118. How to cook Beef Rump Roast Joint
  119. How to cook Beef Brisket Joint
  120. How to cook Beef Chateaubriand Joint
  121. How to cook Rolled Rib of Beef Joint
  122. How to cook Beef Centre Cut Fillet
  123. How to cook Beef Sirloin Joint
  124. How to cook Beef Flat Sirloin Joint
  125. How to cook Beef Tournedos Steak
  126. How to cook Beef Flank Steak
  127. How to cook Beef Rump Steak
  128. How to cook Beef Tri Tip Steak
  129. How to cook Beef Fillet Steak
  130. How to cook Beef Fore Rib Steak
  131. How to cook Beef T Bone Steak
  132. How to cook Beef Picanha Steak
  133. How to cook Beef Flat Iron Steak
  134. How to cook Beef Skirt Steak
  135. How to cook Beef Hanger Steak
  136. How to cook Beef Rump Pave Steak
  137. How to cook Beef New York Strip Steak
  138. How to cook Beef Rib Eye Steak
  139. How to cook Beef Porterhouse Steak
  140. How to cook Beef Tomahawk Steak
  141. How to cook Beef Sirloin Sandwich Steak
  142. How to cook Beef Sirloin Steak
  143. How to cook Beef Fillet Tails
  144. How to cook Beef Jewish Fillet Steak
  145. How to cook Beef Spider Steaks
  146. How to cook Beef Silverside Salmon Cut Joint
  147. How to cook Beef Tri Tip Joint
  148. How to cook Trimmed Rib of Beef
  149. How to cook Beef Silverside Joint
  150. How to cook Beef Topside Joint
  151. How to cook Veal Osso Bucco
  152. How to cook Beef Crop Steak
  153. J Baker’s Boiled Mutton with Onions, Capers, and Parsley
  154. Classic Argentinian Picanha Steaks
  155. Burmese Beef Curry
  156. Oriental Crispy Duck Salad with Plum Dressing
  157. Chestnut Pasta with Pancetta and Roasted Cherry Tomatoes
  158. Chocolate Cardamom and Lavender Tartlets
  159. Stilton and Marsala Steak
  160. Rack of Lamb with Marmalade Crust and Dauphinoise Potatoes
  161. Free Range Herb-Fed Oscar Chicken Pot
  162. Beef Shin Braised in Red Wine With Root Vegetables
  163. Winter Warmer Stew
  164. Creamed Brussels Sprouts
  165. Chocolate-Dipped Walnuts
  166. Root Vegetables with Goose Fat, Garlic and Thyme
  167. Quick Chilled Melon and Basil Soup
  168. Roast Goosnargh Corn-fed Duck
  169. Suckling Pig
  170. Lemon and Passion Fruit Fool
  171. Elderflower and Fruit Jelly
  172. Baked Ragstone Goats Cheese in Pastry
  173. Braised Brisket with Thyme
  174. Japanese Mirin Poached Beef
  175. Pork Stir-fry with Lemon, Chilli, Sesame and Mange Tout
  176. Braised Brisket
  177. Goosnargh Free-range Chicken with Roast Onion and Thyme Gravy
  178. Baked Chicory with Parmesan
  179. Fig Ice-Cream
  180. Leek and Colston Basset Blue Stilton Cheese Soup
  181. Goosnargh Free-range Chicken with Tarragon
  182. Simple Roquefort Terrine
  183. Roast Peaches with Basil and Lemon
  184. French Trimmed Yorkshire Reared Lamb Cutlets in Breadcrumbs
  185. American Salad
  186. Spicy Cauliflower Stir-fry
  187. Tourangelle Salad
  188. Jubilee Chilli Jam
  189. Apple and Horseradish Sauce
  190. Red Cabbage, Pear and Roquefort Cheese Salad
  191. Celery and Cashel Blue Cheese Soup
  192. Goosnargh Free-range Chicken Breast with Mint and Peach Salad
  193. Hot Gooseberry and Ginger Sauce
  194. Shallots with Raisins and Cider Vinegar
  195. Bloom Rind Golden Cross Goat’s Cheese Bubble and Squeak
  196. Chinese Broccoli with Garlic and Oyster Sauce
  197. Home Made Mayonnaise
  198. Beef Consommé
  199. Rare Breed Hereford Rib Eye Steak With Bordelaise Sauce
  200. Easy 123 Chicken From One Bird – Roast Chicken Salad
  201. Easy 123 Chicken From One Bird – Roast Chicken Soup
  202. Easy 123 Chicken From One Bird – Roast Chicken Crown
  203. Sesame And Smoked Soy Noodles With Choi Sum
  204. Roasted Chicken Soup With a Pancake
  205. Choice Roasted Chicken Crown
  206. Roasted Chicken Salad
  207. Roast Shoulder of lamb with honey & herbs
  208. Waldorf Salad
  209. Polenta & Parmesan Gratin
  210. Roast Leg of Saltmarsh Lamb with Garlic and Rosemary Potatoes
  211. Baked Epoisses Berthaut with Asparagus Dippers
  212. Warm Goosnargh Duck and Red Cabbage Salad
  213. Lancashire Flat Iron Steak with Ragstone Goat’s Cheese Salad
  214. Turkish Figs and Cheese
  215. Farmison Perfect Mashed Potato
  216. Native Dexter Fillet Steak with Oysters
  217. Roasted Old Spot Pork T-Bone Chops with Cider and Garlic
  218. Native Breed Dexter Chateaubriand With Onions
  219. Goosnargh Corn Fed Chicken Cacciatore
  220. Herb Fed Roast Chicken with Anchovies and Rosemary
  221. Native Dexter Shin Beef with Mushroom and Guinness Stew
  222. Wiener Schnitzel
  223. Flat Iron beef Steak Stir-Fry
  224. Rare breed pork cheeks with local beer and shallots
  225. Butternut squash with orange and almond soup
  226. Yorkshire Pudding
chicken kiev
antique bacon
cured bacon
cured bacon
middle bacon
traditional back bacon
sliced Panchetta
dry cured streaky bacon
porchetta
suckling pig
suckling pig boned and rolled
diced mutton
Picanha Roasting Joint
pigs cheeks
minced pork
diced pork
pork skewers
pork osso bucco
pork and Bramley apple burgers
pork belly steaks
pork chops
pork T bone steak
pork loin steak
pork fillet escalope
pork rib eye steaks
baby back ribs
sliced Panchetta
bacon lardons
slab bacon
Chef And Butchers Secret Blend Sausage
Award winning Nidderdale Pork Sausage
lamb smoked garlic and rosemary sausage
chestnut sage onion chipolatas
traditional pork chipolatas
cumberland sausages
jubilee sausages
wild venison and caramel onion sausages
Chicken, Pork and Tarragon Sausages
mutton shoulder
mutton chops
leg of mutton
diced mutton
duck legs
chicken wings
chicken thigh
chicken legs
duck breast
chicken supremes
chicken goujons
chicken breasts skinned
chicken breast
whole duck
whole chicken
spatchcock chicken
flat pork loin
pork leg boned and rolled
pork rump joint
belly pork rolled
flat pork belly
French trimmed rack of pork loin
pork silverside special trim
pork shoulder
Norwegian belly ribs
pork middle loin
Pork Tenderloin
Ham, veal and egg stand pie
veal, pork, pancetta and sage burgers
veal smoked pancetta and sage sausage
diced veal
veal mince
veal stock bones
calves liver
veal kidneys
veal top side
veal silverside
veal breast on the bone
veal escalopes
veal T bone steaks
veal cutlets
7-rib-rack-of-lamb
lamb neck fillet
lamb mince
lamb shank
lamb liver
lambs kidneys
lamb sweetbreads
lamb scrag end
ox cheek
salted ox tongue
ox heart
prime beef oxtail
Osso Bucco
Mince beef steak
Casserole steak
beef shin
braising steak
salt beef brisket
beef featherblade
beef short ribs
lamb leg steak
lamb valentine steaks
lamb cutlet
barnsley chop
lamb noisettes
lamb chops
lamb canon steak
mini rib lamb rack
rib rack of lamb
loin of lamb
saddle of lamb
rolled breast of lamb
lamb shoulder joint
lamb shoulder
leg of lamb
lamb rump roasting joint
lamb leg rolled
stuffed saddle of lamb
beef rump roast
beef brisket
beef chateaubriand
rib of beef
beef centre cut fillet
beef sirloin roasting joint
beef flat sirloin roasting joint
beef tournadors
beef flank steak
beef rump steak
beef tri tip steak
beef fillet steak
beef fore rib steak
beef T bone steak
picanha steak
Beef flat iron steaks
Beef skirt steak
Beef hanger steak
beef rump pave steaks
new york strip steak
rib-eye steak
porterhouse steak
tomahawk steak BEST
sirloin sandwich steak
beef sirloin steak
BEEF FILLET TAIL (1)
Beef Jewish Fillet Steak
Beef Spider Steak
Beef Salmon silverside cut
Beef Tri Tip Roasting Joint
How to cook trimmed rib of British Beef
How to cook beef silverside joint
Beef Topside Joint Rare
veal osso bucco
beef crop steak
rustic-roast-lamb-shoulder
picanha steak
burmese beef curry
duckwithplum
chestnutpasta
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roasted_root_vegetables
melon_soup
roast_duck
bbq_suckling_pig
passion_fruit
elderflower
goats_cheese_in_pastry
brisket__rosemary
mirin_poached_beef
pork_stir_fry
braised_brisket
roast-chicken
baked_chicory
fig_ice_cream
leek_soup
roast-chicken
terrine
roast_peaches
crumbed_lamb_cutlets
orange_walnut_american_salad
spicy_cauliflower_stir_fry
Tourangelle-Salad
jubilee_chilli_jam
apple_sauce
pear_roquefort_cabbage_salad
blue_cheese_soup
chicken_fruit_salad
gooseberries
shallots
bubble_and_squeak
chinese_broccoli_oyster_sauce
mayonnaise
beef_consomme
rib_eye_steak
chicken_salad
chicken_soup_2
Chic-crown
noodle_stir_fry
chicken_soup
Chic-crown
chicken_salad
Shoulder-of-lamb-4
waldorf_salad
polenta_cheese
leg-of-lamb-3
Epoisses-Berthaut
duck-breast-salad
flat-iron-steak
figs&cheese
mashed-potato
beef-fillet
pork-t-bone
beef-chateaubriand
chic-thigh-stew
Chic-pot-roast
beef-shin-stew
wiener
beef_stir_fry
pork_cheeks
butternut_soup
yorkshire_puddings

Blog Posts by Farmsion & Co

  1. Our Alternative Barbecue Feasts
  2. A Guide to Our Lamb: Spring Lamb, Hoggot, & Mutton
  3. Jeff Baker’s Summer BBQ Tips
  4. How to Cook the Best British Breakfast
  5. A New, Simpler Design to Reflect Our Expertise
  6. Our Top Tips For Freezing & Defrosting Our Meat
  7. The Spring Flavours Have Sprung
  8. An Alternative Easter Centrepiece With Farmison & Co
  9. Introducing Our New English Veal
  10. Great British Pie Week at Farmison & Co
  11. J Baker’s Roasting Tips
  12. Introducing Our New 45 Day Aged Angus Beef
  13. J Baker’s Steak & Chops Tips
  14. The Perfect Sausage Butty
  15. Introducing Mutton, Our New Great British Delicacy
  16. Introducing Our New Swaledale Lamb of Heathcoat Moor
  17. The September Bulletin: Harvest Time
  18. August Round Up: Game On & The Nook
  19. Our July Update: The Tour, New Cuts, and Our New Farm!
  20. The Tour de France: Our Grand Depart Sausage
  21. Our Farm by Farm Guide to the Grand Depart
  22. Jeff Baker’s Summer BBQ Tips
  23. Win a Whole Selection of Dry Aged Herdwick Lamb!
  24. May Newsletter: Fresh From the Farm
  25. Royal Recognition for Our Lakeland Herdwicks
  26. Familiarity Breeds Conservation
  27. Breed Profile: Our Dainty Dexter Cattle
  28. Success at the Observer Food Monthly Awards!
  29. Nutritious and Delicious: Introducing Native Luing Meat
  30. Introducing Spicentice: The Best Way to Spice Up a Meal
  31. The Unique and Exceptional Produce of Maison Sales
  32. A Foodie Fact-Finding Trip to Turin
  33. National Barbecue Week: Win an Ultimate Steak Box!
  34. Back British Beef Week and Buy a Beast!
  35. Win a Whole Baby Stilton Cheese!
  36. Sustainability is Key to Our Fisheries’ Future
  37. A Fairer Deal for Farmers: Buy British
  38. Bacon Connoisseurs Week: Time for a Better Butty?
  39. Farm Visits: A Trip to the Moors
  40. Farm Visits to Snowdrop Villa Farm and Holker Estate
  41. Principles or Profit?
  42. In Praise of the Nation’s Beloved Bramleys
  43. Is It Time to Switch to Direct Farm Produce?
  44. The London Olympics 2012
  45. A Jubilee Summer BBQ
  46. Win A Family Veg Box Every Month For A Year!
  47. Breakfast at Tiffany's… well Anna's
  48. Supporting Farmhouse Breakfast Week
  49. The Farmison Great Winter Sale
  50. Christmas Cheese Box Quiz Winners
  51. Christmas Hamper Competition Winners
  52. Christmas Cheese Competition
  53. Christmas Hamper Competition
  54. Facebook Halloween pumpkin carving competition
  55. Christmas with Farmison
  56. Understanding food with Farmison
  57. Christmas and New Year Deliver Times 2011
  58. Ordering affordable luxury meat boxes for the family
  59. Celebrating British farming