Farmison & Co Guest Authors

Farmsion & Co

A Little Bit About Farmsion & Co:

Farmison & Co is the brainchild of John Pallagi and Lee Simmonds; two old friends who share a love of fantastic food with real flavour and a genuine admiration for great British artisan farmers and producers.

They wanted other people to experience the sort of food that they love and having previously been restaurateurs, they had the expertise and the right contacts to make it happen. So they made it their mission to create a place where people who love great tasting food could go to buy outstandingly good produce from small specialist suppliers – and the Farmison & Co website was born!

Recipes by Farmsion & Co

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  • sauces & condiments
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  1. J Baker’s Roast Rack of Lamb in Hay
  2. How to cook Lamb Neck Fillet
  3. How to cook Minced Lamb
  4. How to cook Lamb Shank
  5. How to cook Lambs Liver
  6. How to cook Lambs Kidneys
  7. How to cook Lamb Sweetbreads
  8. How to cook Lamb Scrag End
  9. How to cook Ox Cheek
  10. How to cook Ox tongue
  11. How to cook Ox heart
  12. How to cook Prime Beef Oxtail
  13. How to cook Beef Osso Bucco
  14. How to cook Minced Beef
  15. How to cook Beef Casserole steak
  16. How to cook Beef Shin
  17. How to cook Beef Braising Steak
  18. How to cook salt cured brisket
  19. How to cook Beef Featherblade
  20. How to cook Beef Short Ribs
  21. How to cook Lamb Leg Steak
  22. How to cook Lamb Valentines Steak
  23. How to cook Lamb Cutlet
  24. How to cook Lamb Barnsley Chop
  25. How to cook Lamb Noisette
  26. How to cook Lamb Chop
  27. How to cook Lamb Canon Steak
  28. How to cook Mini Rib Lamb Rack
  29. How to cook Rib Rack of Lamb
  30. How to cook Loin of Lamb
  31. How to cook Saddle of Lamb
  32. How to cook Lamb breast
  33. How to cook Lamb Shoulder Joint
  34. How to cook Lamb Shoulder Joint
  35. How to cook a Leg of Lamb
  36. How to cook Lamb Rump Joint
  37. How to cook Lamb Leg Roll
  38. How to cook Roast Saddle of Stuffed Lamb
  39. How to cook Beef Rump Roast Joint
  40. How to cook Beef Brisket Joint
  41. How to cook Beef Chateaubriand Joint
  42. How to cook Rolled Rib of Beef Joint
  43. How to cook Beef Centre Cut Fillet
  44. How to cook Beef Sirloin Join
  45. How to cook Beef Flat Sirloin Joint
  46. How to cook Beef Tournedos Steak
  47. How to cook Beef Flank Steak
  48. How to cook Beef Rump Steak
  49. How to cook Beef Tri Tip Steak
  50. How to cook Beef Fillet Steak
  51. How to cook Beef Fore Rib Steak
  52. How to cook Beef T Bone Steak
  53. How to cook Beef Picanha Steak
  54. How to cook Beef Flat Iron Steak
  55. How to cook Beef Skirt Steak
  56. How to cook Beef Rump Pave Steak
  57. How to cook Beef Rib Eye Steak
  58. How to cook Beef Porterhouse Steak
  59. How to cook Beef Tomahawk Steak
  60. How to cook Beef Sirloin Sandwich Steak
  61. How to cook Beef Sirloin Steak
  62. How to cook Beef Fillet Tail
  63. How to cook Beef Jewish Fillet Steak
  64. How to cook Beef Spider Steaks
  65. How to cook Beef Silverside Salmon Cut Joint
  66. How to cook Beef Tri Tip Joint
  67. How to cook Trimmed Rib of Beef
  68. How to cook Beef Silverside Joint
  69. How to cook Beef Topside Joint
  70. J Baker’s Boiled Mutton with Onions, Capers, and Parsley
  71. Classic Argentinian Picanha Steaks
  72. Burmese Beef Curry
  73. Oriental Crispy Duck Salad with Plum Dressing
  74. Chestnut Pasta with Pancetta and Roasted Cherry Tomatoes
  75. Chocolate Cardamom and Lavender Tartlets
  76. Stilton and Marsala Steak
  77. Rack of Lamb with Marmalade Crust and Dauphinoise Potatoes
  78. Free Range Herb-Fed Oscar Chicken Pot
  79. Beef Shin Braised in Red Wine With Root Vegetables
  80. Winter Warmer Stew
  81. Creamed Brussels Sprouts
  82. Chocolate-Dipped Walnuts
  83. Root Vegetables with Goose Fat, Garlic and Thyme
  84. Quick Chilled Melon and Basil Soup
  85. Roast Goosnargh Corn-fed Duck
  86. Suckling Pig
  87. Lemon and Passion Fruit Fool
  88. Elderflower and Fruit Jelly
  89. Baked Ragstone Goats Cheese in Pastry
  90. Braised Brisket with Thyme
  91. Japanese Mirin Poached Beef
  92. Pork Stir-fry with Lemon, Chilli, Sesame and Mange Tout
  93. Braised Brisket
  94. Goosnargh Free-range Chicken with Roast Onion and Thyme Gravy
  95. Baked Chicory with Parmesan
  96. Fig Ice-Cream
  97. Leek and Colston Basset Blue Stilton Cheese Soup
  98. Goosnargh Free-range Chicken with Tarragon
  99. Simple Roquefort Terrine
  100. Roast Peaches with Basil and Lemon
  101. French Trimmed Yorkshire Reared Lamb Cutlets in Breadcrumbs
  102. American Salad
  103. Spicy Cauliflower Stir-fry
  104. Tourangelle Salad
  105. Jubilee Chilli Jam
  106. Apple and Horseradish Sauce
  107. Red Cabbage, Pear and Roquefort Cheese Salad
  108. Celery and Cashel Blue Cheese Soup
  109. Goosnargh Free-range Chicken Breast with Mint and Peach Salad
  110. Hot Gooseberry and Ginger Sauce
  111. Shallots with Raisins and Cider Vinegar
  112. Bloom Rind Golden Cross Goat’s Cheese Bubble and Squeak
  113. Chinese Broccoli with Garlic and Oyster Sauce
  114. Home Made Mayonnaise
  115. Beef Consommé
  116. Rare Breed Hereford Rib Eye Steak With Bordelaise Sauce
  117. Easy 123 Chicken From One Bird – Roast Chicken Salad
  118. Easy 123 Chicken From One Bird – Roast Chicken Soup
  119. Easy 123 Chicken From One Bird – Roast Chicken Crown
  120. Sesame And Smoked Soy Noodles With Choi Sum
  121. Roasted Chicken Soup With a Pancake
  122. Choice Roasted Chicken Crown
  123. Roasted Chicken Salad
  124. Roast Shoulder of lamb with honey & herbs
  125. Waldorf Salad
  126. Polenta & Parmesan Gratin
  127. Roast Leg of Saltmarsh Lamb with Garlic and Rosemary Potatoes
  128. Baked Epoisses Berthaut with Asparagus Dippers
  129. Warm Goosnargh Duck and Red Cabbage Salad
  130. Lancashire Flat Iron Steak with Ragstone Goat’s Cheese Salad
  131. Turkish Figs and Cheese
  132. Farmison Perfect Mashed Potato
  133. Native Dexter Fillet Steak with Oysters
  134. Roasted Old Spot Pork T-Bone Chops with Cider and Garlic
  135. Native Breed Dexter Chateaubriand With Onions
  136. Goosnargh Corn Fed Chicken Cacciatore
  137. Herb Fed Roast Chicken with Anchovies and Rosemary
  138. Native Dexter Shin Beef with Mushroom and Guinness Stew
  139. Wiener Schnitzel
  140. Flat Iron beef Steak Stir-Fry
  141. Rare breed pork cheeks with local beer and shallots
  142. Butternut squash with orange and almond soup
  143. Yorkshire Pudding
lamb neck fillet
lamb mince
lamb shank
lamb liver
lambs kidneys
lamb sweetbreads
lamb scrag end
ox cheek
salted ox tongue
ox heart
prime beef oxtail
Osso Bucco
Mince beef steak
Casserole steak
beef shin
braising steak
salt cured brisket
beef featherblade
beef short ribs
lamb leg steak
lamb valentine steaks
lamb cutlet
barnsley chop
lamb noisettes
lamb chops
lamb canon steak
mini rib lamb rack
rib rack of lamb
loin of lamb
saddle of lamb
rolled breast of lamb
lamb shoulder joint
lamb shoulder
leg of lamb
lamb rump roasting joint
lamb leg rolled
stuffed saddle of lamb
beef rump roast
beef brisket
beef chateaubriand
rib of beef
beef centre cut fillet
beef sirloin roasting joint
beef flat sirloin roasting joint
beef tournadors
beef flank steak
beef rump steak
beef tri tip steak
beef fillet steak
beef fore rib steak
beef T bone steak
picanha steak
Beef flat iron steaks
Beef skirt steak
beef rump pave steaks
rib-eye steak
porterhouse steak
tomahawk steak BEST
sirloin sandwich steak
beef sirloin steak
Beef Jewish Fillet Steak
Beef Spider Steak
Beef Salmon silverside cut
Beef Tri Tip Roasting Joint
How to cook trimmed rib of British Beef
How to cook beef silverside joint
Beef Topside Joint Rare
picanha steak
burmese beef curry

Blog Posts by Farmsion & Co

  1. Introducing Our New English Veal
  2. Great British Pie Week at Farmison & Co
  3. J Baker’s Roasting Tips
  4. Introducing Our New 45 Day Aged Angus Beef
  5. J Baker’s Steak & Chops Tips
  6. The Perfect Sausage Butty
  7. Introducing Mutton, Our New Great British Delicacy
  8. Introducing Our New Swaledale Lamb of Heathcoat Moor
  9. The September Bulletin: Harvest Time
  10. August Round Up: Game On & The Nook
  11. Our July Update: The Tour, New Cuts, and Our New Farm!
  12. The Tour de France: Our Grand Depart Sausage
  13. Our Farm by Farm Guide to the Grand Depart
  14. Jeff Baker’s Sporting Summer BBQ Tips
  15. Win a Whole Selection of Dry Aged Herdwick Lamb!
  16. May Newsletter: Fresh From the Farm
  17. Royal Recognition for Our Lakeland Herdwicks
  18. Familiarity Breeds Conservation
  19. Breed Profile: Our Dainty Dexter Cattle
  20. Success at the Observer Food Monthly Awards!
  21. Nutritious and Delicious: Introducing Native Luing Meat
  22. Introducing Spicentice: The Best Way to Spice Up a Meal
  23. The Unique and Exceptional Produce of Maison Sales
  24. A Foodie Fact-Finding Trip to Turin
  25. National Barbecue Week: Win an Ultimate Steak Box!
  26. Back British Beef Week and Buy a Beast!
  27. Win a Whole Baby Stilton Cheese!
  28. Easter Egg Competition: Winners Announced!
  29. Sustainability is Key to Our Fisheries’ Future
  30. A Fairer Deal for Farmers: Buy British
  31. Win a £75 Farmison & Co Easter Voucher
  32. Bacon Connoisseurs Week: Time for a Better Butty?
  33. Farm Visits: A Trip to the Moors
  34. Farm Visits to Snowdrop Villa Farm and Holker Estate
  35. Best Recipe Foodie Oscar Announced!
  36. Exciting and Exotic Burgers
  37. Principles or Profit?
  38. In Praise of the Nation’s Beloved Bramleys
  39. Is It Time to Switch to Direct Farm Produce?
  40. The London Olympics 2012
  41. A Jubilee Summer BBQ
  42. Win A Family Veg Box Every Month For A Year!
  43. Breakfast at Tiffany's… well Anna's
  44. Supporting Farmhouse Breakfast Week
  45. The Farmison Great Winter Sale
  46. Christmas Cheese Box Quiz Winners
  47. Christmas Hamper Competition Winners
  48. Christmas Cheese Competition
  49. Christmas Hamper Competition
  50. Facebook Halloween pumpkin carving competition
  51. Christmas with Farmison
  52. Understanding food with Farmison
  53. Christmas and New Year Deliver Times 2011
  54. Ordering affordable luxury meat boxes for the family
  55. Celebrating British farming