Farmison & Co Guest Authors

Farmsion & Co

A Little Bit About Farmsion & Co:

Farmison & Co is the brainchild of John Pallagi and Lee Simmonds; two old friends who share a love of fantastic food with real flavour and a genuine admiration for great British artisan farmers and producers.

They wanted other people to experience the sort of food that they love and having previously been restaurateurs, they had the expertise and the right contacts to make it happen. So they made it their mission to create a place where people who love great tasting food could go to buy outstandingly good produce from small specialist suppliers – and the Farmison & Co website was born!


Recipes by Farmsion & Co

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  • beef
  • cheese
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  1. Classic Argentinian Picanha Steaks
  2. Burmese Beef Curry
  3. Oriental Crispy Duck Salad with Plum Dressing
  4. Chestnut Pasta with Pancetta and Roasted Cherry Tomatoes
  5. Chocolate Cardamom and Lavender Tartlets
  6. Stilton and Marsala Steak
  7. Rack of Lamb with Marmalade Crust and Dauphinoise Potatoes
  8. Free Range Herb-Fed Oscar Chicken Pot
  9. Beef Shin Braised in Red Wine With Root Vegetables
  10. Winter Warmer Stew
  11. Creamed Brussels Sprouts
  12. Chocolate-Dipped Walnuts
  13. Root Vegetables with Goose Fat, Garlic and Thyme
  14. Quick Chilled Melon and Basil Soup
  15. Roast Goosnargh Corn-fed Duck
  16. Suckling Pig
  17. Lemon and Passion Fruit Fool
  18. Elderflower and Fruit Jelly
  19. Baked Ragstone Goats Cheese in Pastry
  20. Braised Brisket with Thyme
  21. Japanese Mirin Poached Beef
  22. Pork Stir-fry with Lemon, Chilli, Sesame and Mange Tout
  23. Braised Brisket
  24. Goosnargh Free-range Chicken with Roast Onion and Thyme Gravy
  25. Baked Chicory with Parmesan
  26. Fig Ice-Cream
  27. Leek and Colston Basset Blue Stilton Cheese Soup
  28. Goosnargh Free-range Chicken with Tarragon
  29. Simple Roquefort Terrine
  30. Roast Peaches with Basil and Lemon
  31. French Trimmed Yorkshire Reared Lamb Cutlets in Breadcrumbs
  32. American Salad
  33. Spicy Cauliflower Stir-fry
  34. Tourangelle Salad
  35. Jubilee Chilli Jam
  36. Apple and Horseradish Sauce
  37. Red Cabbage, Pear and Roquefort Cheese Salad
  38. Celery and Cashel Blue Cheese Soup
  39. Goosnargh Free-range Chicken Breast with Mint and Peach Salad
  40. Hot Gooseberry and Ginger Sauce
  41. Shallots with Raisins and Cider Vinegar
  42. Bloom Rind Golden Cross Goat’s Cheese Bubble and Squeak
  43. Chinese Broccoli with Garlic and Oyster Sauce
  44. Home Made Mayonnaise
  45. Beef Consommé
  46. Rare Breed Hereford Rib Eye Steak With Bordelaise Sauce
  47. Roast Shoulder of lamb with honey & herbs
  48. Waldorf Salad
  49. Polenta & Parmesan Gratin
  50. Roast Leg of Saltmarsh Lamb with Garlic and Rosemary Potatoes
  51. Baked Epoisses Berthaut with Asparagus Dippers
  52. Warm Goosnargh Duck and Red Cabbage Salad
  53. Lancashire Flat Iron Steak with Ragstone Goat’s Cheese Salad
  54. Turkish Figs and Cheese
  55. Farmison Perfect Mashed Potato
  56. Native Dexter Fillet Steak with Oysters
  57. Roasted Old Spot Pork T-Bone Chops with Cider and Garlic
  58. Native Breed Dexter Chateaubriand With Onions
  59. Goosnargh Corn Fed Chicken Cacciatore
  60. Herb Fed Roast Chicken with Anchovies and Rosemary
  61. Native Dexter Shin Beef with Mushroom and Guinness Stew
  62. Wiener Schnitzel
  63. Flat Iron beef Steak Stir-Fry
  64. Rare breed pork cheeks with local beer and shallots
  65. Butternut squash with orange and almond soup
  66. Yorkshire Pudding
picanha steak
burmese beef curry
duckwithplum
chestnutpasta
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Lamb
oscars-chicken-pot
slow-cook-recipe
beef-stew2
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chocolate_walnut
roasted_root_vegetables
melon_soup
roast_duck
bbq_suckling_pig
passion_fruit
elderflower
goats_cheese_in_pastry
brisket__rosemary
mirin_poached_beef
pork_stir_fry
braised_brisket
roast-chicken
baked_chicory
fig_ice_cream
leek_soup
roast-chicken
terrine
roast_peaches
crumbed_lamb_cutlets
orange_walnut_american_salad
spicy_cauliflower_stir_fry
Tourangelle-Salad
jubilee_chilli_jam
apple_sauce
pear_roquefort_cabbage_salad
blue_cheese_soup
chicken_fruit_salad
gooseberries
shallots
bubble_and_squeak
chinese_broccoli_oyster_sauce
mayonnaise
beef_consomme
rib_eye_steak
Shoulder-of-lamb-4
waldorf_salad
polenta_cheese
leg-of-lamb-3
Epoisses-Berthaut
duck-breast-salad
flat-iron-steak
figs&cheese
mashed-potato
beef-fillet
pork-t-bone
beef-chateaubriand
chic-thigh-stew
Chic-pot-roast
beef-shin-stew
wiener
beef_stir_fry
pork_cheeks
butternut_soup
yorkshire_puddings

Blog Posts by Farmsion & Co

  1. August Round Up: Game On & The Nook
  2. Our July Update: The Tour, New Cuts, and Our New Farm!
  3. The Tour de France: Our Grand Depart Sausage
  4. Our Farm by Farm Guide to the Grand Depart
  5. Jeff Baker’s Sporting Summer BBQ Tips
  6. Win a Whole Selection of Dry Aged Herdwick Lamb!
  7. May Newsletter: Fresh From the Farm
  8. Royal Recognition for Our Lakeland Herdwicks
  9. Familiarity Breeds Conservation
  10. Breed Profile: Our Dainty Dexter Cattle
  11. Success at the Observer Food Monthly Awards!
  12. Nutritious and Delicious: Introducing Native Luing Meat
  13. Introducing Spicentice: The Best Way to Spice Up a Meal
  14. The Unique and Exceptional Produce of Maison Sales
  15. A Foodie Fact-Finding Trip to Turin
  16. National Barbecue Week: Win an Ultimate Steak Box!
  17. Back British Beef Week and Buy a Beast!
  18. Win a Whole Baby Stilton Cheese!
  19. Easter Egg Competition: Winners Announced!
  20. Sustainability is Key to Our Fisheries’ Future
  21. A Fairer Deal for Farmers: Buy British
  22. Win a £75 Farmison & Co Easter Voucher
  23. Bacon Connoisseurs Week: Time for a Better Butty?
  24. Farm Visits: A Trip to the Moors
  25. Farm Visits to Snowdrop Villa Farm and Holker Estate
  26. Best Recipe Foodie Oscar Announced!
  27. Exciting and Exotic Burgers
  28. Principles or Profit?
  29. In Praise of the Nation's Beloved Bramleys
  30. Is It Time to Switch to Direct Farm Produce?
  31. The London Olympics 2012
  32. A Jubilee Summer BBQ
  33. Win A Family Veg Box Every Month For A Year!
  34. Breakfast at Tiffany's… well Anna's
  35. Supporting Farmhouse Breakfast Week
  36. The Farmison Great Winter Sale
  37. Christmas Cheese Box Quiz Winners
  38. Christmas Hamper Competition Winners
  39. Christmas Cheese Competition
  40. Christmas Hamper Competition
  41. Facebook Halloween pumpkin carving competition
  42. Christmas with Farmison
  43. Understanding food with Farmison
  44. Christmas and New Year Deliver Times 2011
  45. Ordering affordable luxury meat boxes for the family
  46. Celebrating British farming

Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

Company registration number: 7541094. VAT no: 117927204