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Cheesemonger
Ossau Iraty from the French Pyrenees Basque
Originating from the Pyrenees - Basque region this traditional, unpasteurised, semi-soft cheese is made from sheep's milk. Ossau Iraty has a full, delicious, nutty and robust taste and is made with the milk of the Manech ewes. Affinage takes at least 60-90 days. Ossau Iraty has an edible, tart rind which adds considerably to the flavour of the cheese.
Tasting Notes:
Delicious delicate and fruity sweet cheese
Region: Basque
Texture: Hard
Type of Milk: Sheep
Treatment: Unpasteurised
Country: France
Farmison & Co offers free delivery in mainland Britain on orders over £50. Deliveries are normally within 48 hours. You can name your delivery day and leave instructions on where your order can be safely left if not in. Your delivery will be chilled so there is no need to wait in for your order. However it is important that all meat and dairy products should be refrigerated as soon as possible following delivery..
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