Veal Sirloin Steak
A thin steak of tender prime veal meat.
A luxurious thick slice of tender export quality Irish veal, reared ethically for outstanding eating quality and delicate flavour.
Butcher's Block: Incredible veal ordinarily destined for top restaurants, sourced from herds in rural Ireland. Cut from the loin, these aged boneless steaks are of prime quality, with a healthy colouring for tender cooking.
Chef's Tip: Treat as an alternative to a classic beef sirloin steak by cooking on the griddle and serving alongside home made fries, a rich tomato sauce and crisp fried shallots.
Our Tips On How To Cook Veal Sirloin Steak
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