Veal Sirloin Steak

A thin steak of tender prime veal meat.

A luxurious thick slice of tender export quality Irish veal, reared ethically for outstanding eating quality and delicate flavour.

Butcher's Block: Incredible veal ordinarily destined for top restaurants, sourced from herds in rural Ireland. Cut from the loin, these aged boneless steaks are of prime quality, with a healthy colouring for tender cooking.

Chef's Tip: Treat as an alternative to a classic beef sirloin steak by cooking on the griddle and serving alongside home made fries, a rich tomato sauce and crisp fried shallots.

Our Tips On How To Cook Veal Sirloin Steak

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

This product is currently out of stock.
However, please call us on 01765 601226 to check the exact availability and we will endeavour to meet your requirements.