Veal Osso Bucco
The Milanese Classic Of Veal Shank
Literally meaning “bone with a hole” in Italian, these cross cut British veal shanks are the key ingredient in the classic Milanese dish of the same name. Ideal for braising and slow cooking for melting tenderness.
An Italian specialty cut, made with British veal. Osso Bucco are cut across the shanks of the animal to include the bone and a cross section of the shin’s tender meat. The “bone in the hole” refers to the eye of marrow at the centre.
Slow cooked or braised, this Osso Bucco promises tenderness, with the delicate meat retaining its character, yet reflecting the flavours it’s cooked alongside. A warming special, perfect alongside a saffron risotto.
Our Tips On How To Cook Veal Osso Bucco
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