Veal Loin Escalope
Thin Escalope of Delicate Veal
The most popular of veal cuts, known as the key ingredient for Wiener Schnitzel. This boneless quick fry special has been thinned in width to promise tenderness and subtle flavour.
A European-style cut taken from the loin of the animal and popular with chefs. These escalopes have been thinned on the butcher’s block to lend themselves to quick frying.
Cook as a breaded Viennese style Schnitzel to showcase the delicate meat, or alternatively cook as a steak and pair with buttery mash, tender fine green beans and toasted almonds.
Our Tips On How To Cook Veal Loin Escalope