veal

Veal Loin Escalope

Thin Escalope of Delicate Veal

The most popular of veal cuts, known as the key ingredient for Wiener Schnitzel. This boneless quick fry special has been thinned in width to promise tenderness and subtle flavour.

Butcher's Block:
A European-style cut taken from the loin of the animal and popular with chefs. These escalopes have been thinned on the butcher’s block to lend themselves to quick frying.

Chef's Tip:
Cook as a breaded Viennese style Schnitzel to showcase the delicate meat, or alternatively cook as a steak and pair with buttery mash, tender fine green beans and toasted almonds.

Our Tips On How To Cook Veal Loin Escalope

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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  • Veal Loin Escalopes

    Thin Escalopes of Delicate Veal The most popular of veal cuts, known as the key ingredient for... Find Out More

    Cut: Veal Loin Escalope

    Region: North Yorkshire

    Shelf Life: 5 Days

    Breed:

    Holstein

    Farm:

    Royal Oak Yard

    Tasting Notes

    £8.95 / £4.48 each

    Min. Weight: 300g (11oz)

    Pack Size: 2 x 150g (5oz)

    Quantity: