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veal
Veal Loin Escalope
Very thin slices of veal from the exceptionally tender loin
Very thin slices of veal from the exceptionally tender loin. The ultimate cut for dipping in flour, egg and breadcrumbs and frying or cut in strips for a quick and easy veal Stroganoff or stir-fry.
Ideal For:
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Loin Escalope of British Rose Veal
We will be adding Tasting Notes for this product shortly.
Cut: Veal Loin Escalope
Region: Cumbria
Matured: 10 Days
Shelf Life: 6 Days
Serves: 4 Adults
