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Veal Fore Rib
A magnificent roast left on the bone for maximum flavour.
Fit for a feast, each rib is trimmed of any scrappy meat and fat to leave smooth, clean bones. Keep the meat pink for the best tasting results.
Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.
Company registration number: 7541094. VAT no: 117927204