veal

Veal Fore Rib

A magnificent roast left on the bone for maximum flavour.

Fit for a feast, each rib is trimmed of any scrappy meat and fat to leave smooth, clean bones. Keep the meat pink for the best tasting results.

Ideal For:

If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.

From time to time your requested product, breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

Company registration number: 7541094. VAT no: 117927204