Veal Fillet Steak

A luxurious thick slice of tender, boneless veal

A luxurious thick slice of the most tender boneless veal cut. Grill or pan-fry and deglaze with Marsala, brandy or lemon juice then finish off with cream.

Our Tips On How To Cook Veal Fillet Steak

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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  • Prime Veal Fillet Steaks

    Prime tender veal fillet steaks, and a real chef’s special that can be difficult to find in... Find Out More

    Cut: Veal Fillet Steak

    Region: Lancashire

    Matured: 14 Days

    Shelf Life: 8 Days



    Royal Oak Yard

    Tasting Notes

    £18.95 / £9.48 each

    Min. Weight: 360g (13oz)

    Pack Size: 2 x 180g (6oz)