Ready Cut Cubes of Tender British Veal
A favourite for slow cooking or adding a subtle twist to beef recipes, Diced Veal is versatile and complete with the tenderness and delicate and subtle flavours which make veal so prized.
Diced Veal is cut into cubes from choice cuts of veal, securing the characteristic colouring of the pale pink meat, and promising fine texture.
Of restaurant quality, this veal is perfect for a warming casserole cooked alongside root vegetables and white wine, serve with buttered ribbon noodles, tarragon, and button mushrooms.
Our Tips On How To Cook Diced Veal