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Veal brings to the table a gentle, soft meatiness with a texture somewhere between pork and chicken and a lightweight beefy flavour. Unlike more full-bodied red meats, its paler colour and more delicate taste often appeals to red-meat avoiders.
We only sell humanely-reared British "rosé" veal that must by law be reared to higher welfare standards than the rest of Europe. Our veal calves have lots of comfy straw bedding and, in addition to milk, they are fed a good measure of green pasture food, which keeps them nice and healthy and gives their meat that characteristic pink colour.
What kind of cut are you looking for?
Roasting Joints (3)
Other Cuts (3)