PURVEYORS OF NATIVE & RARE BREED HERITAGE MEAT
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A real treat with its crispy skin and full flavoured satisfying meat
A whole roast duck always feels like a treat with its crispy skin and full-flavoured, satisfying meat.Fruity sauces (cherry, orange) suit it well. Leftover duck fat can be used to make fantastic roast potatoes and rosti. Boil up the carcase with vegetables and herbs to make a particularly tasty household stock.
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Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.
Company registration number: 7541094. VAT no: 117927204