poultry

Whole Duck

A real treat with its crispy skin and full flavoured satisfying meat

A whole roast duck always feels like a treat with its crispy skin and full-flavoured, satisfying meat.Fruity sauces (cherry, orange) suit it well. Leftover duck fat can be used to make fantastic roast potatoes and rosti. Boil up the carcase with vegetables and herbs to make a particularly tasty household stock.

Ideal For:

› Roasting

If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.

From time to time your requested product, breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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  • World famous Corn-Fed Goosnargh Duck

    Nurtured in the same way for over 50 years, slow rearing offers birds of the highest quality with a... Find Out More

    Cut: Traditional British Duck

    Region: Lancashire

    Shelf Life: 5 Days

    Serves: up to 5

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    Tasting Notes

    £19.95

    Min. Weight: 1.9kg (4.2lb)

    Pack Size: 1.9kg (4.2lb)

    Quantity: