Whole Duck

A real treat with its crispy skin and full flavoured satisfying meat

A whole roast duck always feels like a treat with its crispy skin and full-flavoured, satisfying meat.Fruity sauces (cherry, orange) suit it well. Leftover duck fat can be used to make fantastic roast potatoes and rosti. Boil up the carcase with vegetables and herbs to make a particularly tasty household stock.

Our Tips On How To Cook Whole Duck

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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  • World famous Corn-Fed Goosnargh Duck

    Nurtured in the same way for over 50 years, slow rearing offers birds of the highest quality with a... Find Out More

    Cut: Traditional British Duck

    Region: Lancashire

    Shelf Life: 5 Days

    Serves: up to 5


    Tasting Notes


    Min. Weight: 1.9kg (4.2lb)

    Pack Size: 1.9kg (4.2lb)