poultry

Whole Duck

A real treat with its crispy skin and full flavoured satisfying meat

A whole roast duck always feels like a treat with its crispy skin and full-flavoured, satisfying meat.Fruity sauces (cherry, orange) suit it well. Leftover duck fat can be used to make fantastic roast potatoes and rosti. Boil up the carcase with vegetables and herbs to make a particularly tasty household stock.

Our Tips On How To Cook Whole Duck

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

This product is currently out of stock.
However, please call us on 01765 601226 to check the exact availability and we will endeavour to meet your requirements.