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poultry
Traditional British Chicken
Real chicken, rich, flavoursome and naturally plump
A nicely roasted chicken always goes down well with its winning combination of white and brown meat and crisp skin. You can get a lot from one chicken.Serve it first roasted, pick off any remaining meat and use for salads, pack lunch sandwiches, risotto, then boil up the carcase with any vegetables or herbs to make a stock for soup.
Ideal For:
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We will be adding Tasting Notes for this product shortly.
Cut: Traditional British Chicken
Region: Lancashire
Shelf Life: 5 Days
Serves: 3 to 5 Adults
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Tasting Notes
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Yorkshire Free Range Herb Fed Chicken
We will be adding Tasting Notes for this product shortly.
Cut: Traditional British Chicken
Region: North Yorkshire
Shelf Life: 5 Days
Serves: 4 to 6 Adults
» Write a reviewFarm:
Tasting Notes
-
We will be adding Tasting Notes for this product shortly.
Cut: Traditional British Chicken
Region: Lancashire
Shelf Life: 5 Days
Serves: 4 to 6 Adults
» Write a reviewFarm:
Tasting Notes