Spatchcock Chicken

Whole Free Range chicken expertly butchered for convenience

The talk of the table, a Spatchcock chicken brings something different to a discerning Barbecue, though is equally at home as a roast. A traditional Butchery method, Spatchcocking - or Butterflying - involves the skillful removal of the chicken's backbone to flatten the bird. This makes for shorter cooking times, and more surface to season.

Chef's tip
A Spatchcocked chicken is ideal for marinading or rubbing with spices as there's more surface area to infuse the meat with flavour. Serve as part of a mixed grill, along with salad and breads.

Our Tips On How To Cook Spatchcock Chicken

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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  • Spatchcock Chicken

    We will be adding Tasting Notes for this product shortly.

    Cut: Spatchcock Chicken

    Region: North Yorkshire

    Shelf Life: 3 Days

    Tasting Notes


    Min. Weight: 1kg (2.2lb)

    Pack Size: 1kg (2.2lb)