Whole Free Range chicken expertly butchered for convenience
The talk of the table, a Spatchcock chicken brings something different to a discerning Barbecue, though is equally at home as a roast. A traditional Butchery method, Spatchcocking - or Butterflying - involves the skillful removal of the chicken's backbone to flatten the bird. This makes for shorter cooking times, and more surface to season.
A Spatchcocked chicken is ideal for marinading or rubbing with spices as there's more surface area to infuse the meat with flavour. Serve as part of a mixed grill, along with salad and breads.
Our Tips On How To Cook Spatchcock Chicken