poultry

Spatchcock Chicken

Whole Free Range chicken expertly butchered for convenience

The talk of the table, a Spatchcock chicken brings something different to a discerning Barbecue, though is equally at home as a roast. A traditional Butchery method, Spatchcocking - or Butterflying - involves the skillful removal of the chicken's backbone to flatten the bird. This makes for shorter cooking times, and more surface to season.

Chef's tip
A Spatchcocked chicken is ideal for marinading or rubbing with spices as there's more surface area to infuse the meat with flavour. Serve as part of a mixed grill, along with salad and breads.

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  • Spatchcock Chicken

    We will be adding Tasting Notes for this product shortly.

    Cut: Spatchcock Chicken

    Region: North Yorkshire

    Shelf Life: 3 Days

    Farm:

    Stanforth

    Tasting Notes

    £7.95

    Min. Weight: 1kg (2.2lb)

    Pack Size: 1kg (2.2lb)

    Quantity:

Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

Company registration number: 7541094. VAT no: 117927204