Duck Leg

Moist and succulent with bags of flavour

Affordable duck legs have lots of flavour and always stay moist and succulent, which makes them perfect for slow braised dishes, such as a Moroccan tagine with dates or prunes. Stew them gently with wine and herbs, then pick off the meat and use as a pasta sauce.

Our Tips On How To Cook Duck Leg

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

This product is currently out of stock.
However, please call us on 01765 601226 to check the exact availability and we will endeavour to meet your requirements.