Moist and succulent with bags of flavour
Affordable duck legs have lots of flavour and always stay moist and succulent, which makes them perfect for slow braised dishes, such as a Moroccan tagine with dates or prunes. Stew them gently with wine and herbs, then pick off the meat and use as a pasta sauce.
Our Tips On How To Cook Duck Leg
This product is currently out of stock.
However, please call us on 01765 601226 to check the exact availability and we will endeavour to meet your requirements.