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Moist and succulent with bags of flavour
Affordable duck legs have lots of flavour and always stay moist and succulent, which makes them perfect for slow braised dishes, such as a Moroccan tagine with dates or prunes. Stew them gently with wine and herbs, then pick off the meat and use as a pasta sauce.
Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.
Company registration number: 7541094. VAT no: 117927204