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poultry
British Duck Leg
Moist and succulent with bags of flavour
Affordable duck legs have lots of flavour and always stay moist and succulent, which makes them perfect for slow braised dishes, such as a Moroccan tagine with dates or prunes. Stew them gently with wine and herbs, then pick off the meat and use as a pasta sauce.
Ideal For:
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Wheat-fed Barn Reared Duck Legs
We will be adding Tasting Notes for this product shortly.
Farm:
Tasting Notes
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We will be adding Tasting Notes for this product shortly.
Farm:
Tasting Notes