poultry

Duck Breast

A superb choice for a special occasion

Duck breast is ideal for a mini-celebration, an interesting alternative to steak. Sear on both sides, scored skin down first to get fat flowing, continue to cook until skin is crispy and meat rosy. Rest before serving.

Our Tips On How To Cook Duck Breast

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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