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British Duck Breast

A superb choice for a special occasion

Duck breast is ideal for a mini-celebration, an interesting alternative to steak. Sear on both sides, scored skin down first to get fat flowing, continue to cook until skin is crispy and meat rosy. Rest before serving.

Ideal For:

› Roasting
› Griddling
› Frying
› BBQ
› Slow Cooking

If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.

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Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

Company registration number: 7541094. VAT no: 117927204