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A superb choice for a special occasion
Duck breast is ideal for a mini-celebration, an interesting alternative to steak. Sear on both sides, scored skin down first to get fat flowing, continue to cook until skin is crispy and meat rosy. Rest before serving.
Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.
Company registration number: 7541094. VAT no: 117927204