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British Chicken Thigh

Affordable and often underrated, dark, tasty meat

Chicken thighs might not look as neat as breast or legs, but this darker meat has a particularly good flavour and stays juicy.Reasonably priced thighs make a really tasty stock. You can brown them first for a fuller flavour and darker colour, and many Chinese recipes specify this cut for its succulence. Also good roasted and braised.

Ideal For:

› Roasting
› Slow Cooking

If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.

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Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

Company registration number: 7541094. VAT no: 117927204