Chicken Leg

Affordable, extremely flavoursome brown leg meat

The bargain cut in the chicken department, affordable legs are great cooked on their own in a multitude of ways.
Try roasting them with lemon halves and rosemary, deglazing the roasting juices with white wine, vermouth or lemon juice at the last minute.
Braise them slowly with tomatoes and wine then add a few chopped olives. Just what you need to make your own chicken tikka.

To guarantee the freshest possible chicken and best quality from Woodsman’s House Farm, we restrict delivery to Fridays and Saturdays, with last orders for both days at midnight, Wednesday.

Our Tips On How To Cook Chicken Leg

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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