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poultry
British Chicken Breast
Beautifully proportioned, lean, succulent fillets
Versatile lean white chicken breast is easy and quick to cook and can be the basis of a meal made in minutes.A really handy standby for when you’re under time pressure. Try whole breasts dipped in flour, beaten egg and breadcrumbs then fried. Useful for everything from fajitas to coronation chicken and Asian stir-fries.
Ideal For:
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Corn-fed Goosnargh Chicken Breast skin-on
We will be adding Tasting Notes for this product shortly.
Farm:
Tasting Notes
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Barn Reared Goosnargh Corn-fed Skinned Chicken Breast
We will be adding Tasting Notes for this product shortly.
Farm:
Tasting Notes
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Goosnargh Free Range Chicken Breast skin-on
We will be adding Tasting Notes for this product shortly.
Farm:
Tasting Notes
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Goosnargh Free Range Chicken Breast Skinned
We will be adding Tasting Notes for this product shortly.
Farm:
Tasting Notes
