PURVEYORS OF NATIVE & RARE BREED HERITAGE MEAT
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An impressive, easy to cook centre piece.
Suckling Pig is an ancient delicacy, which is easy to cook, and looks very impressive as a dinner party centrepiece. We supply several weights, depending on the size of occasion, while we also offer the easy to carve boned suckling pigs.
Note: Our Suckling Pigs are sourced from Pugh's Piglets Butchers in Garstang, Lancashire, who source their pigs from trusted and local Lancashire farms. To ensure fresh supply, delivery for suckling pigs is restricted to Fridays and Saturdays. Cooking Instructions
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Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.
Company registration number: 7541094. VAT no: 117927204