An impressive, easy to cook centre piece.
Suckling Pig is an ancient delicacy, which is easy to cook, and looks very impressive as a dinner party centrepiece. We supply several weights, depending on the size of occasion, while we also offer the easy to carve boned suckling pigs.
Note: To ensure fresh supply, delivery for suckling pigs is restricted to Thursdays, Fridays and Saturdays. Click For Cooking Instructions
Our Tips On How To Cook Suckling Pig
Select Your Product
This native breed suckling pig has been boned to ensure easy carving, though remains visually... Find Out More
Cut: Suckling Pig
Region: North Yorkshire
Serves: up to 12
Royal Oak Farm