An impressive, easy to cook centre piece.
Suckling Pig is an ancient delicacy, which is easy to cook, and looks very impressive as a dinner party centrepiece. We supply several weights, depending on the size of occasion, while we also offer the easy to carve boned suckling pigs.
Note: To ensure fresh supply, delivery for suckling pigs is restricted to Thursdays, Fridays and Saturdays. Click For Cooking Instructions
Our Tips On How To Cook Suckling Pig
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This native breed suckling pig has been boned to ensure easy carving, though remains visually... Find Out More
Cut: Suckling Pig
Region: North Yorkshire
Serves: up to 12
Royal Oak Yard