pork

Suckling Pig

An impressive, easy to cook centre piece.

Suckling Pig is an ancient delicacy, which is easy to cook, and looks very impressive as a dinner party centrepiece. We supply several weights, depending on the size of occasion, while we also offer the easy to carve boned suckling pigs.

Note: To ensure fresh supply, delivery for suckling pigs is restricted to Thursdays, Fridays and Saturdays. Click For Cooking Instructions

Our Tips On How To Cook Suckling Pig

PLEASE NOTE ON BREEDSFrom time to time, ESPECIALLY AT CHRISTMAS, the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Nidderdale Gloucestershire Old Spot Suckling Pig

    A visually stunning centrepiece promising a memorable Christmas roast. Make sure the pig is well... Find Out More

    Cut: Suckling Pig

    Region: North Yorkshire

    Serves: up to 8

    Farm:

    Royal Oak Farm

    Tasting Notes

    From: £129.00

    Min. Weight: 6kg (13.2lb)

    Pack Size:

    Quantity:

  • Nidderdale Gloucestershire Old Spot Easy Carve Boned Suckling Pig

    This native breed suckling pig has been boned to ensure easy carving, though remains visually... Find Out More

    Cut: Suckling Pig

    Region: North Yorkshire

    Serves: up to 12

    Farm:

    Royal Oak Farm

    Tasting Notes

    £149.95

    Min. Weight: 6kg (13.2lb)

    Pack Size: 6kg (13.2lb)

    Quantity: