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pork
Cut: Spare Ribs
Region: Rossett
Matured: 14 Days
Shelf Life: 6 Days
Serves: 4 to 8 Adults
Farmison & Co offers free delivery in mainland Britain on orders over £50. Deliveries are normally within 48 hours. You can name your delivery day and leave instructions on where your order can be safely left if not in. Your delivery will be chilled so there is no need to wait in for your order. However it is important that all meat and dairy products should be refrigerated as soon as possible following delivery.
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Rare Breed Ribs of Old Spot Pork
With a generous marbling of fat, these tasty ribs from the belly side of the rib cage are memorable when roasted with a sweet sticky marinade.
Breed:
Farm:
Tasting Notes:
Personality: Classic, enduring
Flavour: Herby, fragrant
Ideal For:
Out of stock
Overall Rating (5/5)
Quality (5/5)
Taste (5/5)
Value (5/5)
L S
From: Leeds
Age: 35-44
Gender: Male
I am a: Home Cook
Rare Breed Ribs Don't Get Much Better - 24 March 2012
Spare ribs - granted not considered one of the prime cuts from these delightful Old Spot porkers - but you really could not be more wrong.
Loaded with delicious meat - this rack of prime ribs was loved by the whole family. Recommend you try this:
Pork Spare Ribs With Star Anise, Soy & Honey
(Serves 4 as a starter)
400/500g Old Spot Pork Spare Ribs
50ml dark soy sauce
50ml clear honey
4 star anise
25ml rice vinegar
50ml water
1 thumb peeled and sliced ginger
METHOD
Pre heat and oven 160c (gas 3).
Mix all the ingredients together, soy, honey, vinegar, star anise, water and ginger. Marinade the ribs for minimum of 20 mins - the longer the better! Then in a medium oven and cook the ribs for 2 hours constantly basting until the meat is tender- serve as a starter.
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