pork

Pork T Bone Steak

A large chop consisting of both loin and ultra tender pork fillet.

Rub with a little olive oil and rosemary before grilling and serve with roasted apples and melted butter.

Ideal For:

If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.

From time to time your requested product, breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Yorkshire Large White Pork T-Bone

    We will be adding Tasting Notes for this product shortly.

    Cut: Pork T Bone

    Region: North Yorkshire

    Dry-Aged Matured: 14 Days

    Shelf Life: 2 Days

    Serves: up to 4

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    Breed:

    Large White

    Tasting Notes

    £9.95 / £2.49 each

    Min. Weight: 1.32kg (2.9lb)

    Pack Size: 4 x 330g (12oz)

    Quantity:

  • Robert Greaves Prime 14 Day Hung Pork T-Bone Steak

    We will be adding Tasting Notes for this product shortly.

    Cut: Pork T Bone

    Region: Lancashire

    Matured: 14 Days

    Shelf Life: 2 Days

    Serves: up to 4

    ?

    Tasting Notes

    £14.95 / £3.74 each

    Min. Weight: 1.32kg (2.9lb)

    Pack Size: 4 x 330g (12oz)

    Quantity:

  • T-Bone of Rare Breed Pork

    Tasting Notes: meaty, nutty, evolving

    Cut: Pork T Bone

    Region: Cumbria

    Matured: 14 Days

    Shelf Life: 2 Days

    Serves: up to 4

    ?

    Breed:

    Saddleback

    Tasting Notes

    £14.95 / £3.74 each

    Min. Weight: 1.32kg (2.9lb)

    Pack Size: 4 x 330g (12oz)

    Quantity:

Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

Company registration number: 7541094. VAT no: 117927204