Pork T Bone Steak

A large chop consisting of both loin and ultra tender pork fillet.

Rub with a little olive oil and rosemary before grilling and serve with roasted apples and melted butter.

Our Tips On How To Cook Pork T Bone Steak

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Yorkshire Large White Pork T-Bone

    We will be adding Tasting Notes for this product shortly.

    Cut: Pork T Bone

    Region: North Yorkshire

    Dry-Aged Matured: 14 Days

    Shelf Life: 2 Days

    Serves: up to 4



    Large White


    Royal Oak Yard

    Tasting Notes

    £9.95 / £2.49 each

    Min. Weight: 1.32kg (2.9lb)

    Pack Size: 4 x 330g (12oz)