Pork Silverside

A small meaty lean joint.

A small meaty lean joint. Keep well topped up with liquid as you roast it and crisp up the crackling at the end.

Our Tips On How To Cook Pork Silverside

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Yorkshire Large White Pork Silverside

    We will be adding Tasting Notes for this product shortly.

    Cut: Pork Silverside Special Trim

    Region: North Yorkshire

    Dry-Aged Matured: 14 Days

    Shelf Life: 4 Days

    Serves: up to 4



    Large White


    Royal Oak Yard

    Tasting Notes

    From: £6.95

    Min. Weight: 750g (1.7lb)

    Pack Size: