pork

Pork Shoulder

A very juicy cut, excellent for slow roasting.

The fattier shoulder makes a melting slow-roast.

Our Tips On How To Cook Pork Shoulder

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Rolled Shoulder of Yorkshire Large White Pork

    We will be adding Tasting Notes for this product shortly.

    Cut: Pork Shoulder Boned

    Region: North Yorkshire

    Dry-Aged Matured: 14 Days

    Shelf Life: 4 Days

    Serves: up to 3

    ?

    Breed:

    Large White

    Farm:

    Royal Oak Yard

    Tasting Notes

    From: £6.75

    Min. Weight: 750g (1.7lb)

    Pack Size:

    Quantity:

  • Rolled Shoulder of Rare Breed Saddleback Pork

    Tasting Notes: meaty, nutty, evolving

    Cut: Pork Shoulder Boned

    Region: North Yorkshire

    Dry-Aged Matured: 14 Days

    Shelf Life: 4 Days

    Serves: up to 3

    ?

    Breed:

    Saddleback

    Farm:

    Royal Oak Yard

    Tasting Notes

    From: £7.75

    Min. Weight: 750g (1.7lb)

    Pack Size:

    Quantity: