pork

Pork Shoulder

A very juicy cut, excellent for slow roasting.

The fattier shoulder makes a melting slow-roast.

PLEASE NOTE ON BREEDSFrom time to time, ESPECIALLY AT CHRISTMAS, the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Rolled Shoulder of Yorkshire Large White Pork

    We will be adding Tasting Notes for this product shortly.

    Cut: Pork Shoulder Boned

    Region: North Yorkshire

    Dry-Aged Matured: 14 Days

    Shelf Life: 4 Days

    Serves: up to 3

    ?

    Breed:

    Large White

    Farm:

    Royal Oak Farm

    Tasting Notes

    From: £6.75

    Min. Weight: 750g (1.7lb)

    Pack Size:

    Quantity:

  • Rolled Shoulder of Rare Breed Saddleback Pork

    Tasting Notes: meaty, nutty, evolving

    Cut: Pork Shoulder Boned

    Region: Cumbria

    Matured: 14 Days

    Shelf Life: 4 Days

    Serves: up to 3

    ?

    Breed:

    Saddleback

    Tasting Notes

    From: £6.75

    Min. Weight: 750g (1.7lb)

    Pack Size:

    Quantity:

  • Rolled Shoulder of Rare Breed Saddleback Pork

    Tasting Notes: meaty, nutty, evolving

    Cut: Pork Shoulder Boned

    Region: North Yorkshire

    Dry-Aged Matured: 14 Days

    Shelf Life: 4 Days

    Serves: up to 3

    ?

    Breed:

    Saddleback

    Farm:

    Royal Oak Farm

    Tasting Notes

    From: £7.75

    Min. Weight: 750g (1.7lb)

    Pack Size:

    Quantity:

  • Robert Greaves Prime 14 Day Hung Pork Shoulder Boned

    We will be adding Tasting Notes for this product shortly.

    Cut: Pork Shoulder Boned

    Region: Lancashire

    Matured: 14 Days

    Shelf Life: 4 Days

    Serves: up to 3

    ?

    Farm:

    Royal Oak Farm

    Tasting Notes

    From: £8.75

    Min. Weight: 750g (1.7lb)

    Pack Size:

    Quantity: