pork

Pork Middle Loin

A lean and tender meat that is perfect for quick roasting.

The pork middle loin lends itself to roasting thanks to its generous layer of moist fat and crackling, going particularly well with apple sauce.

Our Tips On How To Cook Pork Middle Loin

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Yorkshire Reared Saddleback Pork Middle Loin

    Tasting Notes: meaty, nutty, evolving

    Cut: Pork Middle Loin Rolled and Boned

    Region: North Yorkshire

    Dry-Aged Matured: 14 Days

    Shelf Life: 4 Days

    Serves: up to 3

    Breed:

    Saddleback

    Farm:

    Royal Oak Yard

    Tasting Notes

    From: £8.95

    Min. Weight: 750g (1.7lb)

    Pack Size:

    Quantity:

  • Yorkshire Large White Pork Middle Loin

    We will be adding Tasting Notes for this product shortly.

    Cut: Pork Middle Loin Rolled and Boned

    Region: North Yorkshire

    Dry-Aged Matured: 14 Days

    Shelf Life: 4 Days

    Serves: up to 3

    Breed:

    Large White

    Farm:

    Royal Oak Yard

    Tasting Notes

    From: £8.95

    Min. Weight: 750g (1.7lb)

    Pack Size:

    Quantity: