pork

Pork Loin Steak

A lean and tender steak cut from the loin.

Fast to cook and supremely versatile, try serving with creamed potatoes, grain mustard, or roast peppers.

PLEASE NOTE ON BREEDSFrom time to time, ESPECIALLY AT CHRISTMAS, the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Yorkshire Reared Saddleback Pork Loin Steaks

    Tasting Notes: meaty, nutty, evolving

    Cut: Pork Loin Steak

    Region: North Yorkshire

    Dry-Aged Matured: 14 Days

    Shelf Life: 4 Days

    Serves: up to 2

    Breed:

    Saddleback

    Farm:

    Royal Oak Farm

    Tasting Notes

    From: £5.75 / £2.88 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • Yorkshire Large White Pork Loin Steaks

    We will be adding Tasting Notes for this product shortly.

    Cut: Pork Loin Steak

    Region: North Yorkshire

    Dry-Aged Matured: 14 Days

    Shelf Life: 4 Days

    Serves: up to 2

    Breed:

    Large White

    Farm:

    Royal Oak Farm

    Tasting Notes

    From: £5.75 / £2.88 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • 14 Day Hung Pork Loin Steaks

    We will be adding Tasting Notes for this product shortly.

    Cut: Pork Loin Steak

    Region: Lancashire

    Matured: 14 Days

    Shelf Life: 4 Days

    Serves: up to 2

    Farm:

    Royal Oak Farm

    Tasting Notes

    From: £6.45 / £3.23 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • Cumbrian Reared Saddleback Pork Loin Steaks

    Tasting Notes: meaty, nutty, evolving

    Cut: Pork Loin Steak

    Region: Cumbria

    Matured: 14 Days

    Shelf Life: 4 Days

    Serves: up to 2

    Breed:

    Saddleback

    Tasting Notes

    From: £6.75 / £3.38 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity: