Pork Loin Steak

A lean and tender steak cut from the loin.

Fast to cook and supremely versatile, try serving with creamed potatoes, grain mustard, or roast peppers.

Ideal For:

› Griddling
› Frying

PLEASE NOTE ON BREEDSFrom time to time, ESPECIALLY AT CHRISTMAS, the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.

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