pork

Pork Leg Boned

A classic roasting joint with delicious lean meat.

Popular and neat, this boned leg meat is well suited to a pot roast, or for long and slow braising.

PLEASE NOTE ON BREEDSFrom time to time, ESPECIALLY AT CHRISTMAS, the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Yorkshire Large White Pork Leg Roll

    We will be adding Tasting Notes for this product shortly.

    Cut: Pork Leg Rolled and Boned

    Region: North Yorkshire

    Dry-Aged Matured: 14 Days

    Shelf Life: 4 Days

    Serves: up to 3

    Breed:

    Large White

    Farm:

    Royal Oak Farm

    Tasting Notes

    From: £6.95

    Min. Weight: 750g (1.7lb)

    Pack Size:

    Quantity:

  • Rare Breed Pork Leg Roll

    Tasting Notes: meaty, nutty, evolving

    Cut: Pork Leg Rolled and Boned

    Region: North Yorkshire

    Dry-Aged Matured: 14 Days

    Shelf Life: 4 Days

    Serves: up to 3

    Breed:

    Saddleback

    Farm:

    Royal Oak Farm

    Tasting Notes

    From: £7.45

    Min. Weight: 750g (1.7lb)

    Pack Size:

    Quantity:

  • Robert Greaves Prime 14 Day Hung Pork Leg Rolled

    We will be adding Tasting Notes for this product shortly.

    Cut: Pork Leg Rolled and Boned

    Region: Lancashire

    Matured: 14 Days

    Shelf Life: 4 Days

    Serves: up to 3

    Farm:

    Royal Oak Farm

    Tasting Notes

    From: £8.25

    Min. Weight: 750g (1.7lb)

    Pack Size:

    Quantity:

  • Rare Breed Pork Leg Roll

    Tasting Notes: meaty, nutty, evolving

    Cut: Pork Leg Rolled and Boned

    Region: Cumbria

    Matured: 14 Days

    Shelf Life: 4 Days

    Serves: up to 3

    Breed:

    Saddleback

    Tasting Notes

    From: £8.45

    Min. Weight: 750g (1.7lb)

    Pack Size:

    Quantity: