Pork Fillet Escalope

Lean boneless pork middle loin sliced ultra thin.

Lean, boneless pork middle loin cut ultra-thin. A cheaper alternative to veal escalopes in a Wiener schnitzel.

Our Tips On How To Cook Pork Fillet Escalope

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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  • Yorkshire Large White Pork Fillet Escalopes

    We will be adding Tasting Notes for this product shortly.

    Cut: Pork Fillet Escalope

    Region: North Yorkshire

    Dry-Aged Matured: 14 Days

    Shelf Life: 4 Days

    Serves: up to 6


    Large White


    Royal Oak Yard

    Tasting Notes

    £11.90 / £1.98 each

    Min. Weight: 960g (2.1lb)

    Pack Size: 6 x 160g (6oz)