pork

Pigs Cheek

Fashionable yet underused, pigs cheeks slow cooked become tender and gelatinous.

Pigs cheeks are newly fashionable and underused. When they are cooked slowly pig's cheeks have an amazing flavour and superb texture - definitely worth a try.

Our Tips On How To Cook Pigs Cheek

PLEASE NOTE ON BREEDSFrom time to time, ESPECIALLY AT CHRISTMAS, the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Native Breed Pigs Cheek

    We will be adding Tasting Notes for this product shortly.

    Cut: Pigs Cheek

    Region: North Yorkshire

    ?

    Farm:

    Royal Oak Farm

    Tasting Notes

    £10.25

    Min. Weight: 1kg (2.2lb)

    Pack Size: 1kg (2.2lb)

    Quantity:

  • Native Breed Pigs Cheeks

    We will be adding Tasting Notes for this product shortly.

    Cut: Pigs Cheek

    Region: Lancashire

    Serves: up to 6

    ?

    Farm:

    Royal Oak Farm

    Tasting Notes

    £11.95 / £5.98 each

    Min. Weight: 1kg (2.2lb)

    Pack Size: 2 x 500g (1.1lb)

    Quantity: