pork

Minced Pork

Quality minced shoulder, juicy and very versatile.

Makes great meatballs, paté, terrines and Scotch eggs.

Our Tips On How To Cook Minced Pork

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Saddleback Rare Breed Pork Mince

    Tasting Notes: meaty, nutty, evolving

    Cut: Minced Pork

    Region: North Yorkshire

    Dry-Aged Matured: 14 Days

    Shelf Life: 2 Days

    Breed:

    Saddleback

    Farm:

    Royal Oak Yard

    Tasting Notes

    From: £4.45

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • Large White Pork Mince

    We will be adding Tasting Notes for this product shortly.

    Cut: Minced Pork

    Region: North Yorkshire

    Dry-Aged Matured: 14 Days

    Shelf Life: 2 Days

    Breed:

    Large White

    Farm:

    Royal Oak Yard

    Tasting Notes

    From: £4.45

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity: