pork

Gammon & Bacon Steak

Elaborate yet easy to cook steaks.

Our gammon and bacon steaks are sourced from rare breeds for real flavour and texture, and go well served with a runny ducks egg or grilled pineapple.

PLEASE NOTE ON BREEDSFrom time to time, ESPECIALLY AT CHRISTMAS, the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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  • Artisan Dry Cured Gammon Steaks

    Dry cured rather than using a typical wet brine, these thick D cut steaks are prepared with a... Find Out More

    Cut: Gammon Steak

    Region: North Yorkshire

    Shelf Life: 7 Days

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    Farm:

    Royal Oak Farm

    Tasting Notes

    £4.75 / £2.38 each

    Pack Size: 2

    Quantity:

  • Nidderdale Black Bacon Steaks

    Rubbed with treacle and cured with salt, this steak-like cut is hung to intensify flavour, and to... Find Out More

    Cut: Gammon Steak

    Region: North Yorkshire

    Shelf Life: 5 Days

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    Farm:

    Royal Oak Farm

    Tasting Notes

    £5.95 / £2.98 each

    Min. Weight: 360g (13oz)

    Pack Size: 2 x 180g (6oz)

    Quantity:

  • Gammon D Cut Steaks

    An extra thick Gammon steak cut in a half moon shape. Serve with egg and chips for a classic Great... Find Out More

    Cut: Gammon Steak

    Region: Lancashire

    Matured: 14 Days

    Shelf Life: 4 Days

    Serves: up to 2

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    Farm:

    Royal Oak Farm

    Tasting Notes

    £6.45 / £3.23 each

    Min. Weight: 400g (14oz)

    Pack Size: 2 x 200g (7oz)

    Quantity: