pork

Gammon & Bacon Steak

Elaborate yet easy to cook steaks.

Our gammon and bacon steaks are sourced from rare breeds for real flavour and texture, and go well served with a runny ducks egg or grilled pineapple.

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Artisan Dry Cured Gammon Steaks

    Dry cured rather than using a typical wet brine, these thick D cut steaks are prepared with a... Find Out More

    Cut: Gammon Steak

    Region: North Yorkshire

    Shelf Life: 7 Days

    ?

    Farm:

    Royal Oak Yard

    Tasting Notes

    £4.75 £3.80 / £1.90 each

    Min. Weight: 400g (14oz)

    Pack Size: 2 x 200g (7oz)

    Quantity:

  • Antique Gammon Rashers

    Outdoor reared Yorkshire pork leg rashers, crafted for unique steaks from natural meat, and... Find Out More

    Cut: Gammon Steak

    Region: North Yorkshire

    Shelf Life: 5 Days

    ?

    Farm:

    Royal Oak Yard

    Tasting Notes

    £4.95 £3.96 / £0.99 each

    Min. Weight: 352g (12oz)

    Pack Size: 4 x 88g (3oz)

    Quantity:

  • Nidderdale Black Bacon Steaks

    Rubbed with treacle and cured with salt, this steak-like cut is hung to intensify flavour, and to... Find Out More

    Cut: Gammon Steak

    Region: North Yorkshire

    Shelf Life: 5 Days

    ?

    Farm:

    Royal Oak Yard

    Tasting Notes

    £5.95 £4.76 / £2.38 each

    Min. Weight: 360g (13oz)

    Pack Size: 2 x 180g (6oz)

    Quantity: