Pork

Pork

Pork

Pork is the meat that has been most compromised by intensive factory farming methods and selective breeding. That's why so much of what's on offer is dry and characterless. Who needs it? We sell pork that tastes like it did before animal breeders reprogrammed our porkers to produce lots of lean meat in record time.We concentrate on traditional native breeds of high welfare British pigs, such as Berkshire and Tamworth, which have intrinsic flavour. They are also endowed with that utterly essential covering of fat, which is an absolute must if, that is, you want succulent, creamy meat.

  • Specialties (5)
  • Cured Pork Belly Steaks

    Cured with a secret blend of spices, these connoisseur's steaks are thick promising a juicy treat with fantastic flavour.

    From: £5.95
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  • Porchetta

    Perfect for large gatherings.

    From: £34.95
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  • Pork Pies

    Traditional and hand made for unbeatable quality

    From: £5.95
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  • British Black Pudding

    Award winning, handmade, specially baked for outstanding flavour and texture.

    From: £3.75
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  • Suckling Pig

    An impressive, easy to cook centre piece.

    From: £129.00
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  • Steaks & Chops (8)
  • Pork Ribs

    A meaty and flavoursome cut ideal for popping on the BBQ.

    From: £8.95
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  • Pork Rib Eye Steaks

    A modern cut complete with excellent marbling.

    From: £5.95
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  • Pork Fillet Escalope

    Lean boneless pork middle loin sliced ultra thin.

    From: £11.90
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  • Pork Loin Steak

    A lean and tender steak cut from the loin.

    From: £5.75
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  • Pork T Bone Steak

    A large chop consisting of both loin and ultra tender pork fillet.

    From: £9.95
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  • Pork Chop

    A versatile and great value favourite.

    From: £3.95
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  • Pork Belly Steak

    Extremely popular and affordable individual slices of succulent belly pork.

    From: £12.75
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  • Gammon & Bacon Steak

    Elaborate yet easy to cook steaks.

    From: £4.75
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  • Roasting Joints (9)
  • Pork Middle Loin

    A lean and tender meat that is perfect for quick roasting.

    From: £8.35
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  • Pork Tenderloin

    A very tender cut, ideal for pan roasting.

    From: £5.95
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  • Flat Pork Belly

    This versatile cut lends itself to a variety of cooking styles.

    From: £6.45
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  • Norwegian Belly

    A Scandinavian butcher's special, these belly ribs make for a real feast.

    From: £20.95
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  • Belly Pork Rolled

    A neatly rolled classic pork joint.

    From: £7.10
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  • Pork Rump Joint

    A small unctuous roast for versatile cooking.

    From: £6.15
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  • Pork Leg Boned

    A classic roasting joint with delicious lean meat.

    From: £6.95
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  • Pork Shoulder

    A very juicy cut, excellent for slow roasting.

    From: £6.75
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  • Pork Silverside

    A small meaty lean joint.

    From: £6.95
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  • Other Cuts (6)
  • Pork Burgers

    A real treat, packed full of pure pork.

    From: £5.65
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  • Pork Osso Bucco

    A great alternative to the veal specialty.

    From: £7.75
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  • Pork Skewer

    Large chunks of flavoursome skewered pork.

    From: £5.25
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  • Diced Pork

    Quality pork ready cut for convenience, useful for stews, braises and casseroles.

    From: £4.75
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  • Minced Pork

    Quality minced shoulder, juicy and very versatile.

    From: £4.45
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  • Pigs Cheek

    Fashionable yet underused, pigs cheeks slow cooked become tender and gelatinous.

    From: £10.25
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