THE MEAT LARDER

The Meat larder

Our delectable meat larder is well stocked with extremely tasty produce, fresh from our expert butchers. The great range of meats below has been designed to suit all tastes and all needs, be it for the centerpiece of a meal, foodie gifts, barbecues, or as recipe ingredients. There’s ample produce to suit the connoisseur, home cook, and foodie, giving you at home chance to compare and contrast the rich flavours developed by the use of traditional methods. With each item having been hand made to tried and tested recipes using only the finest beef, pork, or venison, and fresh from our small artisan farmers, you can be assured of the outstanding quality.

  • Specialties (14)
  • Nidderdale Lamb Meatballs

    Weight: 360g (13oz)
    Pack Size: 12

    Made with olives and dried tomatoes, these lamb meatballs are delicious served with pasta in an Italian style tomato sauce.

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    £7.45

  • Nidderdale Beef & Pork Meatballs

    Weight: 360g (13oz)
    Pack Size: 12

    Made with English herbs, grass fed beef, and pork to retain moistness, these meatballs are perfect for satisfying and versatile dishes.

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    £5.45

  • Handmade Veal & Herb Meatballs

    Weight: 360g (13oz)
    Pack Size: 12

    Made with our milk fed English veal and a blend of fresh herbs, these exclusive artisan meatballs are ideal for discerning palates, with delicate texture, and robust flavours.

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    £7.45

  • Doreens Black Pudding

    Weight: 280g (10oz)
    Pack Size: 1

    Rich, sweet, and savoury this Yorkshire Black Pudding boasts irresistible texture and a spicey finish.

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    £3.50

  • H Greaves & Son Hand-made Black Pudding

    Weight: 340g (12oz)
    Pack Size: 1

    This award winning and handmade black pudding is specially and traditionally baked for outstanding flavour and texture.

    £3.75

  • Artisan Dry Cured Gammon Steaks

    Weight: 400g (14oz)
    Pack Size: 2

    Dry cured rather than using a typical wet brine, these thick D cut steaks are prepared with a secret salt cure to bring about an intense and meaty taste

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    £4.75

  • Antique Gammon Rashers

    Weight: 352g (12oz)
    Pack Size: 4

    Outdoor reared Yorkshire pork leg rashers, crafted for unique steaks from natural meat, and promising gamey and intense flavour that sits long in the mouth.

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    £4.95

  • Nidderdale Black Bacon Steaks

    Weight: 360g (13oz)
    Pack Size: 2

    An Artisan Special of Treacle Cured Bacon

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    £5.95

  • Gammon D Cut Steaks

    Weight: 400g (14oz)
    Pack Size: 2

    An extra thick Gammon steak cut in a half moon shape. Serve with egg and chips for a classic Great British dish.

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    £6.45

  • Award Winning Traditional Pork Pies

    Weight: 440g (16oz)
    Pack Size: 4

    A top quality pie made to a generations old recipe, boasting rich pastry and lightly spiced native breed pork.

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    £5.95

  • Hand Raised Yorkshire Dales Pork Pie

    Weight: 450g (16oz)
    Pack Size: 1

    Hand made by our Master Butcher to a generations old recipe, the key to this pie's great flavour is the lightly spiced native breed pork.

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    £6.95

  • British Veal Ham & Egg Stand Pie

    Weight: 450g (16oz)
    Pack Size: 1

    Made to a traditional recipe with prime British veal and cooked ham, this pie is a hand made gourmet special, ideal for buffets or a centrepiece in itself.

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    £9.95

  • The Nidderdale Fathers Day Pork Pie

    Weight: 450g (16oz)
    Pack Size: 1

    Specially crafted for Fathers Day, with flavoursome lightly spiced pork, the perfect ratio of pastry, and DAD spelled out on the top.

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    £18.50

  • Handmade English Haggis

    Weight: 450g (16oz)
    Pack Size: 1

    Prepared in the traditional fashion, our English Haggis boasts the characteristic nutty texture and deep, savoury flavour that makes it popular the world over.

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    £7.95

  • Bacon (15)
  • Traditional Slab Bacon

    Weight: 100g (4oz)
    Pack Size: 1

    Unsliced and versatile to yield chunks and pieces of cured and dry aged bacon to suit your needs in the kitchen.

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    £1.25

  • Wood Smoked Lardons

    Weight: 250g (9oz)
    Pack Size: 1

    Wood smoked and ready cut from natural native breed pork to provide home cooking with deeply imbued pork flavour.

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    £2.65

  • Smoked Nidderdale Pancetta

    Weight: 200g (7oz)
    Pack Size: 10

    Carefully smoked Pancetta to add pinache to your pasta or risotto. Often referred to as ‘Italian Bacon,’ Pancetta is a true chef and home cook’s ingredient.

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    £2.95

  • Slab of Smoked Nidderdale Pancetta

    Weight: 200g (7oz)
    Pack Size: 1

    A whole slab of smoked Yorkshire pancetta, ideal for slicing up and using in dishes for irresistible smokiness and flavour.

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    £2.95

  • Nidderdale Air Dried Streaky Bacon

    Weight: 352g (12oz)
    Pack Size: 8

    Unsmoked and made from strips of belly pork, this Nidderdale bacon is crispy when cooked, versatile, and delciously moreish.

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    £4.45

  • English Pancetta Slices

    Weight: 200g (7oz)
    Pack Size: 1

    Also known as Italian bacon, our Pancetta is cured yet unsmoked for its rich flavour which works well in pasta or risotto.

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    £4.95

  • Traditional Air Dried Back Bacon

    Weight: 344g (12oz)
    Pack Size: 8

    Made to traditional methods, this cured bacon is meaty yet boasts balanced flavour, and is perfect in a deep butty.

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    £5.25

  • Nidderdale Black Bacon Steaks

    Weight: 360g (13oz)
    Pack Size: 2

    An Artisan Special of Treacle Cured Bacon

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    £5.95

  • Cured Nidderdale Middle Bacon

    Weight: 396g (14oz)
    Pack Size: 6

    Middle Bacon is an English specialty promising large rashers of full flavoured bacon, ideal for bacon butties.

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    £5.95

  • Cured Maple Bacon

    Weight: 400g (14oz)
    Pack Size: 8

    A classic cure to give bacon a sweet edge, our traditional crispy maple bacon is ideal for serving with home made pancakes.

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    £6.45

  • Nidderdale Wood Smoked Back Bacon

    Weight: 344g (12oz)
    Pack Size: 8

    Smoked to give a delicious robust flavour, this bacon is versatile and at home either in a risotto or a hearty full English.

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    £6.95

  • Harrogate Cured Back Bacon

    Weight: 352g (12oz)
    Pack Size: 8

    Named for the nearby Yorkshire spa town, this versatile bacon is cured with a special blend to enhance its natural robust flavour.

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    £3.95

  • Harrogate Wood Smoked Streaky Bacon

    Weight: 352g (12oz)
    Pack Size: 8

    Naturally wood smoked to develop the rich flavours of the native breed bacon near the Yorkshire spa town of Harrogate.

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    £4.45

  • Harrogate Dry Cured Streaky Bacon

    Weight: 352g (12oz)
    Pack Size: 8

    A traditional Butcher's special: Rich native breed bacon, dry cured to perfection for outstanding flavour.

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    £4.45

  • Antique Matured Bacon

    Weight: 200g (7oz)
    Pack Size: 4

    Cured to a secret recipe in a Dales Farmhouse, this bacon is made for the meat connoisseur with rich, intense, and classic flavour.

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    £4.75

  • Sausages (11)
  • Chef & Butcher's Secret Blend Pork Sausage

    Weight: 448g (16oz)
    Pack Size: 8

    A rich grown up pork sausage of rustic appearance, complete with meaty and herby flavour, and a delicious coarse texture.

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    £4.25

  • Nidderdale Pork Sausagemeat

    Weight: 350g (12oz)
    Pack Size: 1

    With the same porky flavour and irresistible texture as our Nidderdale pork sausage, this sausage meat is very versatile and ideal for home cooking.

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    £4.75

  • Award Winning Nidderdale Pork Sausage

    Weight: 450g (16oz)
    Pack Size: 6

    Made only with outdoor reared pork and seasoning, our award winning sausages show just how good well made bangers can be.

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    £5.25

  • Chicken, Pork, and Tarragon Sausages

    Weight: 450g (16oz)
    Pack Size: 6

    Lean, nutritious, and tasty, these sausages are a chef-butcher collaboration made with Nidderdale chicken, Yorkshire pork, tarragon, and caramelized leek.

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    £5.45

  • Wild Venison and Caramelised Onion Sausage

    Weight: 450g (16oz)
    Pack Size: 6

    With wild venison, pork, and caramelised onion marmalade, this sausage is the ultimate for serving in a deep sausage butty or mixed grill.

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    £5.75

  • Classic Cumberland Swirls

    Weight: 450g (16oz)
    Pack Size: 2

    Traditionally crafted with spices and chopped not minced pork for distinctive chunky texture, and prepared into a classic swirl.

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    £5.95

  • Veal, Smoked Pancetta, & Sage Sausage

    Weight: 450g (16oz)
    Pack Size: 6

    Made with free range pork, sage, pancetta, and veal, these exclusive artisan sausages are ideal for discerning palates, with rich flavour and hints of natural smokiness.

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    £5.95

  • Dales Lamb, Smoked Garlic, & Rosemary Sausage

    Weight: 450g (16oz)
    Pack Size: 6

    A rich, meaty sausage and the result of close collaboration between our Master Butcher and Development Chef to pair our finest natural ingredients for the best flavours in the kitchen.

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    £5.95

  • Chestnut, Sage, and Onion Chipolatas

    Weight: 600g (1.3lb)
    Pack Size: 12

    Using chestnut to bind the sausage, and to give a sweet edge to pair with the savoury sage, this sausage is ideal for all occasions.

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    £6.75

  • Traditional Thin Pork Sausages

    Weight: 600g (1.3lb)
    Pack Size: 12

    A versatile favourite, these wheat and gluten free Yorkshire pig sausages are quick to cook with no compromise on taste or quality.

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    £6.75

  • Jeff Bakers Diamond Jubilee Sausages

    Weight: 660g (1.5lb)
    Pack Size: 6

    Specially designed by our development chef, this flavoursome sausage is made with fresh herbs, and native breed pork.

    £6.95

  • Burgers (5)
  • Veal, Smoked Pancetta, & Sage Burgers

    Weight: 240g (8oz)
    Pack Size: 2

    Made with free range pork, sage, and veal, these exclusive artisan burgers are ideal for gourmet style dining, with great depth of flavour and hints of rich, natural smokiness.

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    £4.95

  • Nidderdale Rib Steak Burgers

    Weight: 300g (11oz)
    Pack Size: 2

    Made with 100% natural beef, these rib steak burgers are divine seasoned and barbecued, or served as a grown up gourmet burger.

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    £5.45

  • Pork and Bramley Apple Burgers

    Weight: 480g (1.1lb)
    Pack Size: 4

    These Yorkshire burgers are a real treat, packed full of pure pork, with only seasoning and fresh bramley apple added.

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    £5.65

  • Family Favourite Beef Burgers

    Weight: 480g (1.1lb)
    Pack Size: 4

    Made with native breed British beef to ensure stand out flavour, these butcher’s best burgers are succulent and tasty.

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    £5.75

  • Gourmet Rib Steak Burgers

    Weight: 300g (11oz)
    Pack Size: 2

    Hand made by our Master Butcher, these Yorkshire Dales beef burgers are 100% beef for a juicy patty and maximum flavour.

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    £3.50

  • Skewers (5)
  • Ultimate Steak Skewer

    Weight: 250g (9oz)
    Pack Size: 1

    Showcasing our very best pork, lamb, and beef this summer special promises great flavour and succulence, ready for cooking.

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    £5.25

  • Nidderdale Chicken Breast Skewers

    Weight: 480g (1.1lb)
    Pack Size: 4

    Made with fresh Yorkshire chicken, and barbecue ready, try marinating prior to cooking for even extra flavour and kick.

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    £5.65

  • Nidderdale Pork Rump Steak Skewers

    Weight: 480g (1.1lb)
    Pack Size: 4

    This butcher's best skewer of tender native breed pork promises great flavour and is perfect for popping on the barbecue.

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    £5.95

  • Nidderdale Lamb Leg Steak Skewers

    Weight: 480g (1.1lb)
    Pack Size: 4

    A real summer barbecue treat made with our fresh Yorkshire Dales lamb, and well suited to seasonings and marinades.

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    £8.75

  • Nidderdale Beef Rump Steak Skewers

    Weight: 480g (1.1lb)
    Pack Size: 4

    Packed with dry aged flavoursome beef, these skewers make for a satisfying and simply barbecue treat, perfect for a big feast.

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    £10.95