Saddle of Lamb

A celebration lamb joint promising a sweet and tender roast.

With the tender loins from each side of the saddle neatly boned and rolled, the saddle's thin cover of flavoursome fat ensures flavour and succulence well matched to redcurrant.

Our Tips On How To Cook Saddle of Lamb

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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