Mini Rib Lamb Rack

Easy to manage, tasty, and excellent for individual portions.

Offering flavour by being on the bone, the succulent meat is best served pink, and cooked with garlic and rosemary to help scent this cut.

Our Tips On How To Cook Mini Rib Lamb Rack

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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