Loin of Lamb

Beautifully tender for easy carving.

A real chef's cut, try cooking with sweet herbs such as basil, and serving with seasonal artichokes or grilled courgette.

Our Tips On How To Cook Loin of Lamb

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product