Leg of Lamb

The undisputed king of lamb roasts, bursting with flavour and nostalgia.

The undisputed aristocrat of lamb roasts, with lots of sweet, lean meat. Eat it hot, finish it off cold, then use the bone for stock.

Our Tips On How To Cook Leg of Lamb

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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