Leg of Lamb
The undisputed king of lamb roasts, bursting with flavour and nostalgia.
The undisputed aristocrat of lamb roasts, with lots of sweet, lean meat. Eat it hot, finish it off cold, then use the bone for stock.
Our Tips On How To Cook Leg of Lamb
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Tasting Notes: delicate, sweet, rounded
Cut: Leg of Lamb on the Bone
Region: North Yorkshire
Matured: 7 Days
Shelf Life: 6 Days
Serves: up to 4