Leg of Lamb

The undisputed king of lamb roasts, bursting with flavour and nostalgia.

The undisputed aristocrat of lamb roasts, with lots of sweet, lean meat. Eat it hot, finish it off cold, then use the bone for stock.

Ideal For:

› Roasting

PLEASE NOTE ON BREEDSFrom time to time, ESPECIALLY AT CHRISTMAS, the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.

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