Lamb Valentine Steak
A cut of succulent loin skilfully butchered to create a heart shaped steak.
For the best results, be sure to massage with a little olive oil, herbs, and seasoning before grilling.
Our Tips On How To Cook Lamb Valentine Steak
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Tasting Notes: delicate, sweet, rounded
Cut: Lamb Valentine Steak
Region: North Yorkshire
Matured: 7 Days
Shelf Life: 6 Days
Serves: up to 4