lamb

Lamb Valentine Steak

A cut of succulent loin skilfully butchered to create a heart shaped steak.

For the best results, be sure to massage with a little olive oil, herbs, and seasoning before grilling.

Our Tips On How To Cook Lamb Valentine Steak

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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  • British Native Breed Lamb Valentine Steak

    Tasting Notes: delicate, sweet, rounded

    Cut: Lamb Valentine Steak

    Region: North Yorkshire

    Matured: 7 Days

    Shelf Life: 6 Days

    Serves: up to 4

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    Breed:

    Texel

    Tasting Notes

    £16.95 / £4.24 each

    Min. Weight: 500g (1.1lb)

    Pack Size: 4 x 125g (4oz)

    Quantity: