Lamb Shoulder Joint

A slow-roasting joint offering full flavour and value.

With an ample though not excessive layer of fat to keep the meat melting and moist, this cut offers big flavours suited to pot roasting and cooking with herbs. Try serving alongside a glass of white wine.

Our Tips On How To Cook Lamb Shoulder Joint

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product