lamb

Lamb Shank

Plump, neatly trimmed flavoursome ones from the sheeps back leg.

The plump ones from the sheep’s back leg. Cook long and slow for melting, sticky strands of meat that really do fall off the clean, carefully trimmed bone.

Our Tips On How To Cook Lamb Shank

PLEASE NOTE ON BREEDSFrom time to time, ESPECIALLY AT CHRISTMAS, the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Holker Estate Fed French Trimmed Shank

    Tasting Notes: fragrant, unctuous, gamey

    Cut: Lamb Shank French Trimmed

    Region: Cumbria

    Matured: 14 Days

    Shelf Life: 6 Days

    Serves: up to 2

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    Breed:

    Herdwick

    Tasting Notes

    £12.95 / £6.48 each

    Min. Weight: 900g (2lb)

    Pack Size: 2 x 450g (16oz)

    Quantity:

  • Holker Estate Fed French Trimmed Shank

    We will be adding Tasting Notes for this product shortly.

    Cut: Lamb Shank French Trimmed

    Region: Cumbria

    Matured: 14 Days

    Shelf Life: 6 Days

    Serves: up to 2

    ?

    Breed:

    Saltmarsh

    Tasting Notes

    £12.95 / £6.48 each

    Min. Weight: 900g (2lb)

    Pack Size: 2 x 450g (16oz)

    Quantity:

  • Native Breed Lamb Shank

    Tasting Notes: meaty, aromatic, herbal

    Cut: Lamb Shank French Trimmed

    Region: North Yorkshire

    Matured: 7 Days

    Shelf Life: 6 Days

    Serves: up to 2

    ?

    Tasting Notes

    £13.95 / £6.98 each

    Min. Weight: 900g (2lb)

    Pack Size: 2 x 450g (16oz)

    Quantity:

  • Wharfedale Texel Lamb Shank

    Tasting Notes: delicate, sweet, rounded

    Cut: Lamb Shank French Trimmed

    Region: West Yorkshire

    Dry-Aged Matured: 7 Days

    Shelf Life: 6 Days

    Serves: up to 2

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    Breed:

    Texel

    Tasting Notes

    £14.45 / £7.23 each

    Min. Weight: 900g (2lb)

    Pack Size: 2 x 450g (16oz)

    Quantity:

  • Woodcock Hill Farm Lamb Shank

    Tasting Notes: delicate, sweet, rounded

    Cut: Lamb Shank French Trimmed

    Region: North Yorkshire

    Dry-Aged Matured: 7 Days

    Shelf Life: 6 Days

    Serves: up to 2

    ?

    Breed:

    Texel

    Tasting Notes

    £14.45 / £7.23 each

    Min. Weight: 900g (2lb)

    Pack Size: 2 x 450g (16oz)

    Quantity: