lamb

Lamb Shank

Plump, neatly trimmed flavoursome ones from the sheeps back leg.

The plump ones from the sheep’s back leg. Cook long and slow for melting, sticky strands of meat that really do fall off the clean, carefully trimmed bone.

Ideal For:

If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.

From time to time your requested product, breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Holker Estate Fed French Trimmed Shank

    Tasting Notes: balanced, nutty, sweet

    Cut: Lamb Shank French Trimmed

    Region: Cumbria

    Matured: 14 Days

    Shelf Life: 8 Days

    Serves: up to 2

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    Breed:

    Texel Mule

    Tasting Notes

    £11.80 / £5.90 each

    Min. Weight: 900g (2.0lb)

    Pack Size: 2 x 450g (16oz)

    Quantity:

  • Holker Estate Fed French Trimmed Shank

    Tasting Notes: fragrant, unctuous, gamey

    Cut: Lamb Shank French Trimmed

    Region: Cumbria

    Matured: 14 Days

    Shelf Life: 6 Days

    Serves: up to 2

    ?

    Breed:

    Herdwick

    Tasting Notes

    £11.80 / £5.90 each

    Min. Weight: 900g (2.0lb)

    Pack Size: 2 x 450g (16oz)

    Quantity:

  • Native Breed Lamb Shank

    We will be adding Tasting Notes for this product shortly.

    Cut: Lamb Shank French Trimmed

    Region: North Yorkshire

    Matured: 7 Days

    Shelf Life: 6 Days

    Serves: up to 2

    ?

    Tasting Notes

    £13.40 / £6.70 each

    Min. Weight: 900g (2.0lb)

    Pack Size: 2 x 450g (16oz)

    Quantity:

Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

Company registration number: 7541094. VAT no: 117927204