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lamb
Lamb Shank French Trimmed
Plump, neatly trimmed flavoursome ones from the sheeps back leg.
The plump ones from the sheep’s back leg. Cook long and slow for melting, sticky strands of meat that really do fall off the clean, carefully trimmed bone.
Ideal For:
-
Holker Estate Fed French Trimmed Shank
Tasting Notes: reserved, shy, subtle, delicate
Cut: Lamb Shank French Trimmed
Region: Cumbria
Matured: 14 Days
Shelf Life: 6 Days
Serves: 2 Adults
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