lamb

Lamb Noisette

A dainty round of tender and boned 'eye' of loin.

As the name suggests, a favourite of French chefs, and a cut well served to serving alongside the sweetness of roasted roots, and a little lamb gravy.

Ideal For:

If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.

From time to time your requested product, breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Swaledale Lamb Noisette Steak

    Tasting Notes: robust, complete, herbal

    Cut: Lamb Noisette Steak

    Region: North Yorkshire

    Matured: 7 Days

    Shelf Life: 6 Days

    Serves: up to 2

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    Breed:

    Swaledale

    Farm:

    Stanforth

    Tasting Notes

    From: £9.75 / £4.88 each

    Min. Weight: 320g (11oz)

    Pack Size:

    Quantity:

  • Texel Lamb Noisette Steak

    Tasting Notes: delicate, sweet, rounded

    Cut: Lamb Noisette Steak

    Region: North Yorkshire

    Matured: 7 Days

    Shelf Life: 6 Days

    Serves: up to 2

    ?

    Breed:

    Texel

    Farm:

    Stanforth

    Tasting Notes

    From: £9.95 / £4.98 each

    Min. Weight: 320g (11oz)

    Pack Size:

    Quantity:

  • Cumbrian Reared Noisette Steak

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    Cut: Lamb Noisette Steak

    Region: Cumbria

    Matured: 14 Days

    Shelf Life: 6 Days

    Serves: up to 4

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    Breed:

    Texel Mule

    Tasting Notes

    £29.95 / £7.49 each

    Min. Weight: 640g (1.4lb)

    Pack Size: 4 x 160g (6oz)

    Quantity:

  • Cumbrian Reared Noisette Steak

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    Cut: Lamb Noisette Steak

    Region: Cumbria

    Matured: 14 Days

    Shelf Life: 6 Days

    Serves: up to 4

    ?

    Breed:

    Herdwick

    Tasting Notes

    £29.95 / £7.49 each

    Min. Weight: 640g (1.4lb)

    Pack Size: 4 x 160g (6oz)

    Quantity:

  • Texel Lamb Noisette Steak

    Tasting Notes: delicate, sweet, rounded

    Cut: Lamb Noisette Steak

    Region: West Yorkshire

    Dry-Aged Matured: 7 Days

    Shelf Life: 6 Days

    Serves: up to 2

    ?

    Breed:

    Texel

    Tasting Notes

    From: £9.45 / £4.73 each

    Min. Weight: 320g (11oz)

    Pack Size:

    Quantity:

  • Woodcock Farm Texel Lamb Noisette Steak

    Tasting Notes: delicate, sweet, rounded

    Cut: Lamb Noisette Steak

    Region: North Yorkshire

    Dry-Aged Matured: 7 Days

    Shelf Life: 6 Days

    Serves: up to 2

    ?

    Breed:

    Texel

    Tasting Notes

    From: £9.45 / £4.73 each

    Min. Weight: 320g (11oz)

    Pack Size:

    Quantity:

Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

Company registration number: 7541094. VAT no: 117927204