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lamb
Lamb Noisette Steak
Dainty, appetite-coaxing rounds of tender, boned 'eye' of loin.
Dainty, appetite-coaxing rounds of tender boned ‘eye’ of loin. As the the name suggests, a bit of a favourite with French chefs.
Ideal For:
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Cumbrian Reared Noisette Steak
Tasting Notes: reserved, shy, subtle, delicate
Cut: Lamb Noisette Steak
Region: Cumbria
Matured: 14 Days
Shelf Life: 6 Days
Serves: 4 Adults
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