Lamb Neck Fillet

Beautifully marbled lamb, often referred to as the sweetest cut of all.

Some would say that this is the sweetest lamb cut of all. Exactly what you need for a proper Lancashire hot pot or Irish stew.

Our Tips On How To Cook Lamb Neck Fillet

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product