lamb

Lamb Leg Steak

Thin and flavoursome quick cook slices from the leg.

With just a little ring of delicate, delicious marrowbone to give an extra dimension of flavour, these neat cuts are ideal for sampling the taste of each breed, especially when served with sautéed potatoes with garlic, or with ratatouille.

Our Tips On How To Cook Lamb Leg Steak

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Native British Texel Leg Steak

    Tasting Notes: delicate, sweet, rounded

    Cut: Lamb Leg Steak

    Region: North Yorkshire

    Matured: 7 Days

    Shelf Life: 6 Days

    Serves: up to 2

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    Breed:

    Texel

    Tasting Notes

    From: £10.25 / £5.13 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • Native British Texel Leg Steak

    Tasting Notes: delicate, sweet, rounded

    Cut: Lamb Leg Steak

    Region: West Yorkshire

    Dry-Aged Matured: 7 Days

    Shelf Life: 6 Days

    Serves: up to 2

    ?

    Breed:

    Texel

    Tasting Notes

    From: £10.75 / £5.38 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • Yorkshire Texel Leg Steak

    Tasting Notes: delicate, sweet, rounded

    Cut: Lamb Leg Steak

    Region: North Yorkshire

    Dry-Aged Matured: 7 Days

    Shelf Life: 6 Days

    Serves: up to 2

    ?

    Breed:

    Texel

    Tasting Notes

    From: £10.75 / £5.38 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • Yorkshire Moors Grazed Lamb Leg Steak

    Tasting Notes: robust, complete, herbal

    Cut: Lamb Leg Steak

    Region: North Yorkshire

    Dry-Aged Matured: 7 Days

    Shelf Life: 6 Days

    Serves: up to 2

    ?

    Breed:

    Swaledale

    Tasting Notes

    From: £10.75 / £5.38 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • Herdwick Leg Steak

    Tasting Notes: fragrant, unctuous, gamey

    Cut: Lamb Leg Steak

    Region: North Yorkshire

    Dry-Aged Matured: 7 Days

    Shelf Life: 6 Days

    Serves: up to 2

    ?

    Breed:

    Herdwick

    Tasting Notes

    From: £10.75 / £5.38 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity: