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lamb
Lamb Leg Steak
Thin and flavoursome quick cook slices from the leg.
A thin, quick-cook slice off the leg, with just a little ring of delicate, delicious marrow bone that gives it an extra flavour dimension.
Ideal For:
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Cumbrian Reared Leg of lamb Steak
Tasting Notes: reserved, shy, subtle, delicate
Cut: Lamb Leg Steak
Region: Cumbria
Matured: 14 Days
Shelf Life: 6 Days
Serves: 4 Adults
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