lamb

Lamb Leg Roll

An abundance of lean sweet meat for easy carving.

A great alternative to a Sunday roast, offering fragrant meat when cooked alongside aromatic rosemary. Serve with the traditional trimmings.

Ideal For:

If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.

From time to time your requested product, breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Yorkshire Dales Leg of Lamb

    We will be adding Tasting Notes for this product shortly.

    Cut: Lamb Leg Rolled and Boned

    Region: North Yorkshire

    Matured: 7 Days

    Shelf Life: 8 Days

    Serves: 1

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    Tasting Notes

    From: £24.50

    Min. Weight: 1.25kg (2.8lb)

    Pack Size:

    Quantity:

  • Saltmarsh Lamb Leg

    Tasting Notes: balanced, nutty, sweet

    Cut: Lamb Leg Rolled and Boned

    Region: Cumbria

    Matured: 14 Days

    Shelf Life: 8 Days

    Serves: up to 5

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    Breed:

    Texel Mule

    Tasting Notes

    From: £27.30

    Min. Weight: 1.25kg (2.8lb)

    Pack Size:

    Quantity:

  • Herdwick Lamb Leg

    Find Out More

    Cut: Lamb Leg Rolled and Boned

    Region: Cumbria

    Matured: 14 Days

    Shelf Life: 8 Days

    Serves: up to 5

    ?

    Breed:

    Herdwick

    Tasting Notes

    From: £27.30

    Min. Weight: 1.25kg (2.8lb)

    Pack Size:

    Quantity:

Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

Company registration number: 7541094. VAT no: 117927204