lamb

Lamb Leg Roll

An abundance of lean sweet meat for easy carving.

A great alternative to a Sunday roast, offering fragrant meat when cooked alongside aromatic rosemary. Serve with the traditional trimmings.

Ideal For:

› Roasting

PLEASE NOTE ON BREEDSFrom time to time, ESPECIALLY AT CHRISTMAS, the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.

Select Your Product

  • Yorkshire Texel Leg of Lamb

    Tasting Notes: delicate, sweet, rounded

    Cut: Lamb Leg Rolled and Boned

    Region: West Yorkshire

    Dry-Aged Matured: 7 Days

    Shelf Life: 8 Days

    Serves: 1

    ?

    Breed:

    Texel

    Tasting Notes

    From: £23.95

    Min. Weight: 1.25kg (2.8lb)

    Pack Size:

    Quantity:

  • Woodcock Farm Leg of Lamb

    Tasting Notes: delicate, sweet, rounded

    Cut: Lamb Leg Rolled and Boned

    Region: North Yorkshire

    Dry-Aged Matured: 7 Days

    Shelf Life: 8 Days

    Serves: 1

    ?

    Breed:

    Texel

    Tasting Notes

    From: £23.95

    Min. Weight: 1.25kg (2.8lb)

    Pack Size:

    Quantity:

  • Yorkshire Texel Leg of Lamb

    Tasting Notes: delicate, sweet, rounded

    Cut: Lamb Leg Rolled and Boned

    Region: North Yorkshire

    Matured: 7 Days

    Shelf Life: 8 Days

    Serves: 1

    ?

    Breed:

    Texel

    Tasting Notes

    From: £25.95

    Min. Weight: 1.25kg (2.8lb)

    Pack Size:

    Quantity:

  • Saltmarsh Lamb Leg

    We will be adding Tasting Notes for this product shortly.

    Cut: Lamb Leg Rolled and Boned

    Region: Cumbria

    Matured: 14 Days

    Shelf Life: 8 Days

    Serves: up to 5

    ?

    Breed:

    Saltmarsh

    Tasting Notes

    From: £27.95

    Min. Weight: 1.25kg (2.8lb)

    Pack Size:

    Quantity: