Lamb Canon Steak

An incredibly tender and lean 'cylinder' shaped cut, taken from the loin.

A mini-joint with a nice little layer of fat on top, the canon joint boasts excellent eating quality, making it a real dinner party cut. Try serving with baked aubergine and a crumbled feta cheese.

Our Tips On How To Cook Lamb Canon Steak

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product