Barnsley Chop

Tender and juicy double sided chops from the loin.

These double-sided chops are cut from across the loin to give a curvy symmetry, and are well at home as part of a mixed grill, and alongside tomatoes, mushrooms, and fried onions.

Our Tips On How To Cook Barnsley Chop

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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