lamb

Diced Lamb

Hughly flavoursome chunks from cuts such as shoulder, neck and shin

Ready-to-cook cubes of tasty, but often disregarded ‘secondary’ cuts such as shoulder, neck and shin are great for dishes such as French navarin.

Our Tips On How To Cook Diced Lamb

PLEASE NOTE ON BREEDSFrom time to time, ESPECIALLY AT CHRISTMAS, the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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