butcher

Cut: JUBILEE Sausages

Region: Lancashire

Shelf Life: 3 Days

Serves: up to 6

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Farmison & Co offers free delivery in mainland Britain on orders over £60. Deliveries are normally within 48 hours. You can name your delivery day and leave instructions on where your order can be safely left if not in. Your delivery will be chilled so there is no need to wait in for your order. However it is important that all meat and dairy products should be refrigerated as soon as possible following delivery.

If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.

Jeff Bakers Diamond Jubilee Sausages

A true chef-collaboration, designed by our resident chef J Baker to celebrate the Queen’s Diamond Jubilee, boasting a unique blend of herbs to match the rich, native breed meat. Perfect for mid week meals, or more delectable dining, this sausage is a fantastic introduction to our mission to keep our sausages natural, using traditional sausage making techniques.

Butcher's Block:
A real special, and one of the most popular sausages we make. The J Baker recipe features our outdoor reared pork, which is carefully ground, before being mixed with the secret blend of herbs and seasoning to create the texture and taste which makes this banger so popular. Made daily and to order to ensure maximum freshness.

Chef's Tip:
Let your sausages come to room temperature before cooking. Pre heat the pan with a fine film of oil, though not to hot, or else the sausages will explode. Don't overcrowd the cooking base, and cook through on a medium heat, until rich in colour, caramelised and firm to touch.

Farm:

Royal Oak Yard

Our Tips On How To Cook JUBILEE Sausages

Rating:
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Quantity:

Min. Weight: 660g (1.5lb)

TOTAL: £6.95 / £1.16 each

Customer Reviews for the Jeff Bakers Diamond Jubilee Sausages

Overall Rating (4.78/5)

Quality (4.83/5)

Taste (4.83/5)

Value (4.67/5)

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