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beef
Trimmed Rib Of Beef
A statuesque roast, left on the bone for maximum flavour.
A statuesque roast, left on the bone for maximum flavour and visual appeal. Don’t fight over the bones with their tasty dark-roasted meat.
Ideal For:
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Cumbrian Belted Galloway Fore Rib of Beef French Trimmed
Tasting Notes: natural, unpretentious, earthy, ferrous notes
Cut: Trimmed Rib Of Beef
Region: Cumbria
Matured: 28 Days
Shelf Life: 6 Days
Serves: 3 to 4 Adults
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North Yorkshire Reared Highland French Trimmed Fore Rib
Tasting Notes: bistro style, unique, deep, beefy
Cut: Trimmed Rib Of Beef
Region: North Yorkshire
Matured: 28 Days
Shelf Life: 6 Days
Serves: 3 to 4 Adults
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