beef

Trimmed Rib Of Beef

A statuesque roast, left on the bone for maximum flavour.

Try with roasted shallots and a peppercorn sauce to complement the deep flavour, while be sure to use the bones for stock.

Our Tips On How To Cook Trimmed Rib Of Beef

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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  • French Trimmed Rib of British Limousin Beef

    We will be adding Tasting Notes for this product shortly.

    Cut: Trimmed Rib Of Beef

    Region: North Yorkshire

    Matured: 28 Days

    Shelf Life: 8 Days

    Serves: up to 3

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    Breed:

    Limousin

    Tasting Notes

    From: £33.95

    Min. Weight: 1kg (2.2lb)

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    Quantity:

  • Native Breed French Trimmed Galloway Fore Rib

    Tasting Notes: creamy, traditional, grassy

    Cut: Trimmed Rib Of Beef

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 6 Days

    Serves: up to 3

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    Breed:

    Galloway

    Tasting Notes

    From: £24.95

    Min. Weight: 1kg (2.2lb)

    Pack Size:

    Quantity:

  • Native Breed French Trimmed Hereford Fore Rib

    Tasting Notes: classic, beefy, deep

    Cut: Trimmed Rib Of Beef

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 6 Days

    Serves: up to 3

    ?

    Breed:

    Hereford

    Farm:

    Royal Oak Yard

    Tasting Notes

    From: £24.95

    Min. Weight: 1kg (2.2lb)

    Pack Size:

    Quantity:

  • Native Breed French Trimmed Angus Fore Rib

    Tasting Notes: rich, creamy, indulgent

    Cut: Trimmed Rib Of Beef

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 6 Days

    Serves: up to 3

    ?

    Farm:

    Royal Oak Yard

    Tasting Notes

    From: £24.95

    Min. Weight: 1kg (2.2lb)

    Pack Size:

    Quantity: