beef

Trimmed Rib Of Beef

A statuesque roast, left on the bone for maximum flavour.

Try with roasted shallots and a peppercorn sauce to complement the deep flavour, while be sure to use the bones for stock.

Ideal For:

If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.

From time to time your requested product, breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Cumbrian Belted Galloway Fore Rib of Beef French Trimmed

    Tasting Notes: grassy, savoury, natural

    Cut: Trimmed Rib Of Beef

    Region: Cumbria

    Matured: 28 Days

    Shelf Life: 8 Days

    Serves: up to 4

    ?

    Tasting Notes

    From: £22.95

    Min. Weight: 1kg (2.2lb)

    Pack Size:

    Quantity:

  • Holker Shorthorn Fore Rib French Trimmed

    Tasting Notes: creamy, mellow, savoury

    Cut: Trimmed Rib Of Beef

    Region: Cumbria

    Matured: 28 Days

    Shelf Life: 8 Days

    Serves: up to 4

    ?

    Breed:

    Shorthorn

    Tasting Notes

    From: £23.95

    Min. Weight: 1kg (2.2lb)

    Pack Size:

    Quantity:

  • Native Breed French Trimmed Angus Fore Rib

    Tasting Notes: rich, creamy, indulgent

    Cut: Trimmed Rib Of Beef

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 6 Days

    Serves: up to 4

    ?

    Tasting Notes

    From: £24.95

    Min. Weight: 1kg (2.2lb)

    Pack Size:

    Quantity:

  • Native Breed French Trimmed Charolais Fore Rib

    Tasting Notes: caramel, indulgent, balanced

    Cut: Trimmed Rib Of Beef

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 6 Days

    Serves: up to 4

    ?

    Breed:

    Charolais

    Tasting Notes

    From: £24.95

    Min. Weight: 1kg (2.2lb)

    Pack Size:

    Quantity:

  • Native Breed French Trimmed Shorthorn Fore Rib

    Tasting Notes: creamy, mellow, savoury

    Cut: Trimmed Rib Of Beef

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 6 Days

    Serves: up to 4

    ?

    Breed:

    Shorthorn

    Tasting Notes

    From: £24.95

    Min. Weight: 1kg (2.2lb)

    Pack Size:

    Quantity:

  • Native Breed French Trimmed Galloway Fore Rib

    Tasting Notes: creamy, traditional, grassy

    Cut: Trimmed Rib Of Beef

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 6 Days

    Serves: up to 4

    ?

    Breed:

    Galloway

    Farm:

    The Nook

    Tasting Notes

    From: £24.95

    Min. Weight: 1kg (2.2lb)

    Pack Size:

    Quantity:

  • French Trimmed Rib of British Limousin Beef

    We will be adding Tasting Notes for this product shortly.

    Cut: Trimmed Rib Of Beef

    Region: North Yorkshire

    Matured: 28 Days

    Shelf Life: 8 Days

    Serves: up to 4

    ?

    Breed:

    Limousin

    Farm:

    Manor Farm

    Tasting Notes

    From: £33.95

    Min. Weight: 1kg (2.2lb)

    Pack Size:

    Quantity:

Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

Company registration number: 7541094. VAT no: 117927204