Trimmed Rib Of Beef

A statuesque roast, left on the bone for maximum flavour.

Try with roasted shallots and a peppercorn sauce to complement the deep flavour, while be sure to use the bones for stock.

Our Tips On How To Cook Trimmed Rib Of Beef

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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